Analyze Diet
Equine veterinary journal1992; 24(2); 84-89; doi: 10.1111/j.2042-3306.1992.tb02788.x

A comparison between the nutritive value of short-cutting cycle, high temperature-dried alfalfa and timothy hay for horses.

Abstract: The objective was to evaluate the nutritive value of short-cutting cycle, high temperature-dried (SCCHTD) alfalfa compared to timothy hay. This was achieved by carrying out 4 x 4 Latin Square digestibility trial using 4 Thoroughbred (one three-quarter Thoroughbred) horses (mean liveweight, 531 kg). The four dietary treatments were 0AA (timothy hay only), 33AA (0.33 alfalfa: 0.67 timothy hay), 67AA (0.67 alfalfa: 0.33 timothy hay) and 100AA (alfalfa only). Digestibility data were obtained by using acid-insoluble ash to estimate apparent digestibility coefficients of nutrients. Rate of passage of the feedstuff was determined using chromium-mordanted hay. Plasma triglyceride and cholesterol concentrations were estimated. The digestibilities of organic matter (0.63), energy (0.57) and crude protein (0.74) of the alfalfa were significantly (P less than 0.001) higher than those for the hay (0.45, 0.43 and 0.36 respectively). The fibre components of alfalfa and hay were digested to the same extent but the ether extract of alfalfa was less well digested. Alfalfa saponins had no consistently significant effects on plasma cholesterol and triglyceride values but may contribute to the negative digestibility of alfalfa ether extract. We conclude that SCCHTD alfalfa is of much higher nutritive value than timothy hay when fed to Thoroughbred horses.
Publication Date: 1992-03-01 PubMed ID: 1316266DOI: 10.1111/j.2042-3306.1992.tb02788.xGoogle Scholar: Lookup
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  • Comparative Study
  • Journal Article
  • Research Support
  • Non-U.S. Gov't

Summary

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This study evaluates the nutritional value of alfalfa dried in a high-heat, rapid method, compared to that of timothy hay for horses. It found that where considered on its own, or mixed with timothy hay, alfalfa has a significantly higher digestibility of organic matter, energy, and crude protein than hay, making it more nutritious for Thoroughbred horses.

Methodology

  • The research employed a 4 x 4 Latin Square digestibility trial involving four Thoroughbred horses (including one three-quarter Thoroughbred) with an average weight of 531 kg.
  • The horses were subjected to four different dietary treatments. These were:
    • 0AA, where the horses were fed timothy hay exclusively,
    • 33AA, a mix of 0.33 alfalfa and 0.67 timothy hay,
    • 67AA, where the ratio of feed was 0.67 alfalfa and 0.33 timothy hay, and
    • 100AA featuring only alfalfa in the diet.
  • Results

    • The experiment made use of acid-insoluble ash to estimate the apparent digestibility coefficients of nutrients.
    • The passage rate of the different feedstuff was determined by using chromium-mordanted hay.
    • In addition, plasma cholesterol and triglyceride concentrations were also assessed.
    • The results show that the alfalfa’s digestibility coefficients – the measures of how well a horse can utilize the feed for energy and growth – for organic matter (0.63), energy (0.57), and crude protein (0.74) were significantly higher than those for hay (0.45, 0.43, and 0.36 respectively).

    Conclusion

    • While the fiber components of both alfalfa and hay were digested to the same extent, the alfalfa’s ether extract was less digestible.
    • The study also found that saponins, naturally occurring compounds in alfalfa, had inconsistent effects on plasma cholesterol and triglyceride values. They may contribute to the decreased digestibility of alfalfa’s ether extract.
    • The research concludes that when fed to Thoroughbred horses, short-cutting cycle, high temperature-dried (SCCHTD) alfalfa has a significantly higher nutritional value than timothy hay.

    Cite This Article

    APA
    Cí·¯ord D, Woodhead A, Muirhead R. (1992). A comparison between the nutritive value of short-cutting cycle, high temperature-dried alfalfa and timothy hay for horses. Equine Vet J, 24(2), 84-89. https://doi.org/10.1111/j.2042-3306.1992.tb02788.x

    Publication

    ISSN: 0425-1644
    NlmUniqueID: 0173320
    Country: United States
    Language: English
    Volume: 24
    Issue: 2
    Pages: 84-89

    Researcher Affiliations

    Cí·¯ord, D
    • Department of Veterinary Clinical Studies, Royal (Dick) School of Veterinary Studies, Midlothian, UK.
    Woodhead, A
      Muirhead, R

        MeSH Terms

        • Animal Feed / analysis
        • Animal Feed / standards
        • Animals
        • Cholesterol / blood
        • Chromium / analysis
        • Dietary Fiber / administration & dosage
        • Dietary Fiber / metabolism
        • Digestion
        • Feces / chemistry
        • Gastrointestinal Transit
        • Horses / physiology
        • Male
        • Medicago sativa
        • Nutritive Value
        • Poaceae
        • Triglycerides / blood

        Citations

        This article has been cited 3 times.
        1. Vasco ACCM, Brinkley-Bissinger KJ, Bobel JM, Dubeux JCB, Warren LK, Wickens CL. Digestibility and nitrogen and water balance in horses fed rhizoma peanut hay. J Anim Sci 2021 Nov 1;99(11).
          doi: 10.1093/jas/skab284pubmed: 34634110google scholar: lookup
        2. Hodgson E, Thirouin M, Narayanan P, Romano TR, Wise J, Bond S. A novel placement method of a calibration-free pH capsule for continuous wireless measurement of intragastric pH in horses. J Vet Intern Med 2025 Jan-Feb;39(1):e17273.
          doi: 10.1111/jvim.17273pubmed: 39715411google scholar: lookup
        3. Köninger M, von Velsen-Zerweck A, Eiberger C, Löffler C, Töpper A, Visscher C, Reckels B, Vervuert I. Nutrient Composition and Feed Hygiene of Alfalfa, Comparison of Feed Intake and Selected Metabolic Parameters in Horses Fed Alfalfa Haylage, Alfalfa Hay or Meadow Hay. Animals (Basel) 2024 Mar 13;14(6).
          doi: 10.3390/ani14060889pubmed: 38539987google scholar: lookup