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Cryobiology2019; 87; 110-114; doi: 10.1016/j.cryobiol.2019.01.009

A preliminary study on the use of jenny colostrum to improve quality in extenders for freezing donkey semen.

Abstract: Sperm quality in donkeys (Equus asinus) after freezing thawing is still considered lower than that from other animals, including horses. The aim of this study was to test a new freezing extender supplemented with jenny colostrum on donkey sperm. After thawing, we evaluated sperm motility by means of computer-assisted analysis, viability by SYBR-14 and propidium iodide (PI), membrane functional integrity by HOS-test and acrosome integrity by isothiocyanate conjugated with peanut agglutinin (FITC-PNA) and PI. Ejaculates were collected from five fertile Donkeys. Sperm samples were pooled, diluted and cryopreserved into three experimental extender groups: BotuCrio, lactose-extender supplemented with egg yolk (20%) and lactose-extender supplemented with jenny colostrum (20%). The results demonstrated that lactose-jenny colostrum samples displayed significantly higher values in almost all parameters evaluated (p  0.05). In conclusion, the extender containing jenny colostrum can be successfully used for donkey semen crypreservation and could effectively improve donkey sperm qualities after freezing -thawing.
Publication Date: 2019-01-24 PubMed ID: 30685406DOI: 10.1016/j.cryobiol.2019.01.009Google Scholar: Lookup
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  • Journal Article
  • Research Support
  • Non-U.S. Gov't

Summary

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This research study conducted preliminary tests on the use of jenny colostrum in improving the quality of frozen donkey semen. The study finds that using an extender supplemented with jenny colostrum can enhance the qualities of donkey sperm post the freezing and thawing process.

Objective of the Study

  • The main aim of this study was to investigate the potential of using jenny colostrum (female donkey’s first milk after giving birth) as an extender (a substance used to preserve and dilute semen) to improve the quality of frozen donkey sperm.

Methodology of the Study

  • Semen was collected from five fertile donkeys and then pooled together.
  • The collected semen was then diluted and preserved in three different extenders: BotuCrio, a lactose-extender supplemented with egg yolk (20%), and a lactose-extender supplemented with jenny colostrum (20%).
  • After thawing, several aspects of the sperm were then evaluated including: sperm motility, using a computer-assisted analysis, and viability, using SYBR-14 and propidium iodide (PI).
  • The functional integrity of the sperm membrane was assessed using the HOS-test while acrosome integrity was checked by using isothiocyanate with peanut agglutinin (FITC-PNA) and PI.

Results of the Study

  • The research showed that the lactose-extender supplemented with jenny colostrum delivered substantially higher values in almost all parameters compared to the samples with the other two extenders. The measured parameters included Total Motility, Viability, HOS test, VCL, VSL and VAP.
  • However, while the acrosome status, LIN, STR and WOB showed lower values, none of these were statistically significant (p > 0.05), suggesting that these sperm characteristics were not significantly affected by the use of the extender that contained jenny colostrum.

Conclusion

  • The study concluded that the extender containing jenny colostrum can be successfully used to preserve donkey sperm. Moreover, this extender significantly improved the quality of the donkey sperm after the freezing-thawing process.

Cite This Article

APA
Álvarez C, Luño V, González N, Gil L. (2019). A preliminary study on the use of jenny colostrum to improve quality in extenders for freezing donkey semen. Cryobiology, 87, 110-114. https://doi.org/10.1016/j.cryobiol.2019.01.009

Publication

ISSN: 1090-2392
NlmUniqueID: 0006252
Country: Netherlands
Language: English
Volume: 87
Pages: 110-114
PII: S0011-2240(18)30619-9

Researcher Affiliations

Álvarez, Cristina
  • Horse Breeding Military Center of Zaragoza, 50190, Zaragoza, Spain. Electronic address: calvsan@oc.mde.es.
Luño, Victoria
  • Department of Animal Pathology, Faculty of Veterinary Medicine, Instituto Agroalimentario de Aragón IA2 (Universidad de Zaragoza-CITA), Zaragoza, Spain. Electronic address: viluno@gmail.com.
González, Noelia
  • Department of Animal Pathology, Faculty of Veterinary Medicine, Instituto Agroalimentario de Aragón IA2 (Universidad de Zaragoza-CITA), Zaragoza, Spain. Electronic address: noegorti@unizar.es.
Gil, Lydia
  • Department of Animal Pathology, Faculty of Veterinary Medicine, Instituto Agroalimentario de Aragón IA2 (Universidad de Zaragoza-CITA), Zaragoza, Spain. Electronic address: lydiagil@unizar.es.

MeSH Terms

  • Acrosome / physiology
  • Animals
  • Cell Membrane / physiology
  • Colostrum / metabolism
  • Cryopreservation / methods
  • Cryoprotective Agents / pharmacology
  • Egg Yolk / metabolism
  • Equidae
  • Female
  • Fluoresceins
  • Freezing
  • Horses
  • Lactose
  • Male
  • Peanut Agglutinin
  • Pregnancy
  • Semen / physiology
  • Semen Preservation / methods
  • Sperm Motility / drug effects

Citations

This article has been cited 1 times.
  1. Turini L, Bonelli F, Nocera I, Battaglia F, Meucci V, Panzani D, Mele M, Sgorbini M. Evaluation of jennies' colostrum: IgG concentrations and absorption in the donkey foals. A preliminary study. Heliyon 2020 Aug;6(8):e04598.
    doi: 10.1016/j.heliyon.2020.e04598pubmed: 32775752google scholar: lookup