Analyze Diet
Australian veterinary journal1982; 59(2); 59; doi: 10.1111/j.1751-0813.1982.tb02720.x

A screening test to differentiate cattle meat from horse, donkey, kangaroo, pig and sheep meats.

Abstract: No abstract available
Publication Date: 1982-08-01 PubMed ID: 7150136DOI: 10.1111/j.1751-0813.1982.tb02720.xGoogle Scholar: Lookup
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APA
Johnston LA, Tracey-Patte P, Donaldson RA, Parkinson B. (1982). A screening test to differentiate cattle meat from horse, donkey, kangaroo, pig and sheep meats. Aust Vet J, 59(2), 59. https://doi.org/10.1111/j.1751-0813.1982.tb02720.x

Publication

ISSN: 0005-0423
NlmUniqueID: 0370616
Country: England
Language: English
Volume: 59
Issue: 2
Pages: 59

Researcher Affiliations

Johnston, L A
    Tracey-Patte, P
      Donaldson, R A
        Parkinson, B

          MeSH Terms

          • Animals
          • Cattle
          • Horses
          • Macropodidae
          • Meat / analysis
          • Perissodactyla
          • Radioimmunoassay
          • Sheep
          • Species Specificity
          • Swine

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