An alternative dietary strategy to make weight while improving mood, decreasing body fat, and not dehydrating: a case study of a professional jockey.
Abstract: Professional jockeys are unique among weight-making athletes, as they are often required to make weight daily and, in many cases, all year-round. Common methods employed by jockeys include dehydration, severe calorie restriction, and sporadic eating, all of which have adverse health effects. In contrast, this article outlines a structured diet and exercise plan, employed by a 22-yr-old professional National Hunt jockey in an attempt to reduce weight from 70.3 to 62.6 kg, that does not rely on any of the aforementioned techniques. Before the intervention, the client's typical daily energy intake was 8.2 MJ (42% carbohydrate [CHO], 36% fat, 22% protein) consumed in 2 meals only. During the 9-wk intervention, daily energy intake was approximately equivalent to resting metabolic rate, which the athlete consumed as 6 meals per day (7.6 MJ, 46% CHO, 19% fat, 36% protein). This change in frequency and composition of energy intake combined with structured exercise resulted in a total body-mass loss of 8 kg, corresponding to reductions in body fat from 14.5% to 9%. No form of intentional dehydration occurred throughout this period, and mean urine osmolality was 285 mOsm/kg (SD 115 mOsm/kg). In addition, positive changes in mood scores (BRUMS scale) also occurred. The client was now able to ride light for the first time in his career without dehydrating, thereby challenging the cultural practices inherent in the sport.
Publication Date: 2012-06-14 PubMed ID: 22693243DOI: 10.1123/ijsnem.22.3.225Google Scholar: Lookup
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Summary
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The study describes a successful alternative diet and workout strategy for a professional jockey that allowed them to safely reduce weight without dehydration or extreme calorie restriction. This approach also led to better mood and lower body fat percentage.
Introduction and Problem Statement
- The article starts by highlighting the unique challenge for professional jockeys in terms of maintaining weight, as they’re often required to meet specific weight requirements on a daily basis, for most of the year.
- Jockeys often resort to extreme measures like severe dehydration, drastic calorie restriction, and irregular eating intervals to meet these targets, all of which can lead to adverse health consequences.
The Alternative Strategy: Outline and Implementation
- Instead of these harmful practices, the article presents a structured diet and exercise plan that a 22-year-old professional National Hunt jockey used to reduce his weight from 70.3kg to 62.6kg over a period of 9 weeks.
- Prior to starting this regimen, the jockey’s typical daily energy intake was 8.2 MJ, consisting of 42% carbohydrate, 36% fat, and 22% protein, which he consumed in two meals a day.
- During the implementation of the new plan, the jockey’s daily energy intake was equivalent to his resting metabolic rate, split into 6 meals a day, with an altered ratio of 46% carbohydrate, 19% fat, and 36% protein.
Results and Observations
- The combination of adjusted eating patterns and a regular exercise schedule resulted in a total body mass loss of 8kg. His body fat reduced from 14.5% to 9%, all without any intentional dehydration.
- The jockey’s urine osmolality remained within a healthy range, further confirming that the weight loss did not come at the expense of hydration.
- The change in dietary habits also led to improved mood scores, as per the BRUMS scale, suggesting that the approach had a positive impact on mental health as well.
Significance and Conclusion
- All these changes allowed the jockey to meet weight requirements without resorting to dehydration, for the first time in his career. This not only challenges the unhealthy practices prevalent in the sport but also suggests a more sustainable weight management alternative for professional jockeys.
Cite This Article
APA
Wilson G, Chester N, Eubank M, Crighton B, Drust B, Morton JP, Close GL.
(2012).
An alternative dietary strategy to make weight while improving mood, decreasing body fat, and not dehydrating: a case study of a professional jockey.
Int J Sport Nutr Exerc Metab, 22(3), 225-231.
https://doi.org/10.1123/ijsnem.22.3.225 Publication
Researcher Affiliations
- Research Inst. for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
MeSH Terms
- Adipose Tissue / metabolism
- Affect
- Animals
- Basal Metabolism
- Dehydration / prevention & control
- Diet, Reducing / psychology
- Energy Intake
- Exercise / physiology
- Exercise / psychology
- Feeding Behavior
- Horses
- Humans
- Male
- Osmolar Concentration
- Sports / psychology
- Urine / physiology
- Weight Loss / physiology
- Young Adult
Citations
This article has been cited 6 times.- Peart DJ, Briggs MA, Shaw MP. Mobile applications for the sport and exercise nutritionist: a narrative review.. BMC Sports Sci Med Rehabil 2022 Feb 22;14(1):30.
- Ryan K, Brodine J. Weight-Making Practices Among Jockeys: An Update and Review of the Emergent Scientific Literature.. Open Access J Sports Med 2021;12:87-98.
- Roth C, Rettenmaier L, Behringer M. High-Protein Energy-Restriction: Effects on Body Composition, Contractile Properties, Mood, and Sleep in Active Young College Students.. Front Sports Act Living 2021;3:683327.
- Dunne A, Warrington G, McGoldrick A, Pugh J, Harrison M, O'Connor S, O'Loughlin G, Cullen S. Physical and Lifestyle Factors Influencing Bone Density in Jockeys: A Comprehensive Update of the Bone Density Status of Irish Jockeys.. Int J Exerc Sci 2021;14(6):324-337.
- King L, Cullen SJ, McGoldrick A, Pugh J, Warrington G, Woods G, Losty C. Mental health difficulties among professional jockeys: a narrative review.. BMJ Open Sport Exerc Med 2021;7(2):e001078.
- Robinson SL, Lambeth-Mansell A, Gillibrand G, Smith-Ryan A, Bannock L. A nutrition and conditioning intervention for natural bodybuilding contest preparation: case study.. J Int Soc Sports Nutr 2015;12:20.
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