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Comparison of the Mineral Profile of Two Types of Horse Diet, Silage and Commercial Concentrate, and Their Impacts on Hoof Tensile Strength.

Abstract: The type of diet that a horse consumes is one of the most important factors determining the mineral profile and tensile strength of its hooves, so the quality and nutritional value of the supplied feed are fundamental to achieving satisfactory hoof quality. The objective of this study was to compare the differences in the mineral concentrations of sodium (Na), potassium (K), magnesium (Mg), zinc (Zn), and Iron (Fe) between two diets, namely silage and a commercial concentrate, using atomic absorption spectrometry and to determine which led to higher increases in the hoof tensile strength of horses consuming these diets. Thirty-two Spanish horses were randomly divided into two groups, where the diet of the horses in group 1 was silage oat hay, and that of the horses in group 2 was a commercial concentrate and oat hay. Both diets were provided for 12 months. The hoof tensile strength was then measured using an Instron universal testing machine. Mg and Fe levels were higher (p < 0.05) in the silage than in the commercial concentrate, and hoof Mg, Zn, K, and tensile strength were also influenced by the hormonal stage (p < 0.05). The type of diet directly affected the hoof Mg, Zn, K, Na, and tensile strength (p < 0.05), which Mg, K and Na were higher in horses fed with concentrate. It was found that for each unit of Zn (μg/g and Na (μg/g)), in the hoof, the tensile strength is affected by −0.10 N/mm2 and −0.003 N/mm2, respectively for each mineral.
Publication Date: PubMed ID: 36428431
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Summary

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The research article examines the impact of two types of horse diet, silage and commercial concentrate, on the horse’s hoof tensile strength. Through studying the mineral profile of the horses’ diet and their correlation to hoof strength, the researchers sought to identify which diet leads to stronger hoofs.

Objective and Methodology

  • The main objective of the research was to compare the mineral concentrations of sodium (Na), potassium (K), magnesium (Mg), zinc (Zn), and Iron (Fe) in two types of diet, silage and a commercial concentrate, and their influence on horse hoof tensile strength.
  • The researchers used atomic absorption spectrometry, a technique for determining the concentration of metallic elements in a sample, to measure the mineral content in the diets.
  • Thirty-two Spanish horses were studied, randomly divided into two groups and each group was assigned one of the diets for a span of 12 months.
  • Horse hoof tensile strength, a measure of the strength of the hoof’s connective tissues, was measured using an Instron universal testing machine.

Results

  • The researchers found that Mg and Fe levels were higher in the silage diet than in the commercial concentrate.
  • Hoof Mg, Zn, K, and tensile strength were found to be influenced by the hormonal stage of the horses.
  • The type of diet directly affected the horse hoof’s Mg, Zn, K, Na and tensile strength, with Mg, K and Na being higher in horses fed with concentrate.
  • For each unit of Zn and Na in the hoof, the tensile strength was affected by -0.10 N/mm2 and -0.003 N/mm2 respectively.

Conclusions

  • The findings underscore the importance of diet in determining the mineral profile of horse hooves and their tensile strength.
  • Diet type affects not only the mineral profile of horses but also factors such as tensile strength that contribute to hoof health.
  • Further research could provide more insights into optimal dietary specifications to improve horse hoof health and strength.

Cite This Article

APA
(). Comparison of the Mineral Profile of Two Types of Horse Diet, Silage and Commercial Concentrate, and Their Impacts on Hoof Tensile Strength. .

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Citations

This article has been cited 2 times.
  1. Stanek M, Różański SŁ, Sztuka H, Komosa M. Comparison of the Level of Mineral Components in the Hoof Wall of Pure-Breed Arabian Horses and Polish Sport Horses. Biol Trace Elem Res 2025 Dec 24;.
    doi: 10.1007/s12011-025-04952-zpubmed: 41436706google scholar: lookup
  2. Schwochow D, Alameddine A, Spörndly-Nees E, Montigny M, Naboulsi R, Jansson A, Niazi A, Lindgren G. RNA-seq analysis identifies key genes enhancing hoof strength to withstand barefoot racing in Standardbred trotters. BMC Genomics 2025 Aug 18;26(1):751.
    doi: 10.1186/s12864-025-11814-4pubmed: 40826322google scholar: lookup