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[Concentration of species alien (bovine) IgG in the blood serum of foals after the intake of non-species specific colostrum preparation].

Abstract: Sixteen vital foals with free access to maternal colostrum received a additional non-species-specific commercial colostrum additive within the first 18 hours of their life. The additive had been prepared from bovine colostrum. At birth no bovine IgG was detectable. The concentration of bovine IgG reached its maximum 18 hours post natum with XG = 74.6 mg/dl. 96 hours after birth IgG levels had dropped to XG = 20.9 mg/dl. The correlation of bovine IgG with GGT-activity was highly significant. Formation of antibodies against bovine IgG could not be demonstrated. It is not possible to increase igG in the circulation of newborn foals to satisfactory levels with IgG of bovine origin in the used commercial colostrum additive.
Publication Date: 1993-12-01 PubMed ID: 8129698
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  • English Abstract
  • Journal Article

Summary

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The study investigates the impact of a non-specific bovine (cattle) colostrum supplement given to newborn foals (baby horses) and primarily, it measures the level of bovine Immunoglobulin G (IgG) in their blood over time. The findings indicate that although the IgG levels peak initially, they soon decline and no antibodies against bovine IgG are detectable, suggesting such a supplement may not effectively boost the foals’ immunity.

Research Methodology

  • The study started with 16 newborn foals that had natural access to their mothers’ colostrum (the initial milk full of antibodies crucial for early immunity).
  • The researchers disributed to these foals a commercial colostrum additive (supplement) that had been derived from bovine colostrum. This supplementation was not species-specific, meaning it wasn’t specifically designed for horses, but was made from cow colostrum.
  • This additive was administered within the first 18 hours after birth, a critical period for acquiring immunity through colostrum in many mammals.

Key Findings

  • At birth, there were no detectable levels of bovine IgG in the foals. An increase was observed after the intake of the supplement.
  • The bovine IgG concentration peaked at 18 hours after birth, averaging 74.6 mg/dl.
  • However, 96 hours post-birth, the IgG levels had dropped significantly, averaging 20.9 mg/dl, indicating that the foals’ bodies did not retain the introduced bovine IgG.
  • The researchers also found a strong correlation between the level of bovine IgG and the activity of Gamma-glutamyltransferase (GGT) – an enzyme that transfers amino acids across the cellular membrane and whose activity is often used as a marker for liver diseases.
  • Importantly, the researchers found no evidence that the foals were developing antibodies against the bovine IgG. Antibodies are a crucial part of the immune response, as they recognize and bind to specific antigens (foreign substances), helping neutralize them.

Conclusion

  • The study concludes that the commercial bovine colostrum additive, under the circumstances of the study, failed to induce a satisfactory or lasting increase of IgG in the circulation of the newborn foals.
  • Therefore, the supplement might not be an effective way to boost the immunity of newborn foals, despite initially high IgG levels.

Cite This Article

APA
Warko G, Becht H, Bostedt H. (1993). [Concentration of species alien (bovine) IgG in the blood serum of foals after the intake of non-species specific colostrum preparation]. Berl Munch Tierarztl Wochenschr, 106(12), 408-411.

Publication

ISSN: 0005-9366
NlmUniqueID: 0003163
Country: Germany
Language: ger
Volume: 106
Issue: 12
Pages: 408-411

Researcher Affiliations

Warko, G
  • Ambulatorischen und Geburtshilflichen Veterinärklinik, Justus-Liebig-Universität, Giessen.
Becht, H
    Bostedt, H

      MeSH Terms

      • Animals
      • Animals, Newborn / immunology
      • Cattle
      • Colostrum / immunology
      • Horses / immunology
      • Immunity, Maternally-Acquired
      • Immunoglobulin G / blood
      • Immunoglobulin G / immunology
      • Species Specificity