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Journal of the American College of Nutrition2015; 34(2); 108-112; doi: 10.1080/07315724.2015.1022459

(D)-Ribose supplementation in the equine: lack of effect on glycated plasma proteins suggesting safety in humans.

Abstract: d-Ribose is a popular dietary supplement for humans and the equine because of its crucial role in cellular bioenergetics. However, as a reducing sugar, it has been suggested that ingestion of d-ribose might promote the formation of glycated proteins in vivo with potential adverse consequences. Objective: The aim of this study was to examine if d-Ribose would promote the formation of glycated proteins in vivo following exercise in training thoroughbred racehorses. Methods: Two groups of horses received the supplement (30 and 50 g d-Ribose daily) for 17 weeks, during which period the horses were subjected to low-intensity exercises followed by high-intensity exercises. Blood samples were analyzed for glycated plasma proteins at baseline and following the 2 exercise regimens. Results: This study shows that long-term ingestion of d-Ribose at 30-50 g a day does not promote the formation of glycated plasma proteins in thoroughbred racehorses. Ribose supplementation also protected the horses from cramping while enhancing muscle recovery at the same time. No adverse effects were reported. Conclusions: Ribose supplementation is safe and does not cause glycation in vivo. This investigation also establishes safety of d-Ribose in thoroughbred racehorses, suggesting similar implications in humans as well.
Publication Date: 2015-03-19 PubMed ID: 25789547DOI: 10.1080/07315724.2015.1022459Google Scholar: Lookup
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  • Journal Article

Summary

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This research article investigates the safety of d-Ribose, a dietary supplement, in thoroughbred racehorses and suggests potential benefits for humans. The study found that long-term d-Ribose consumption at moderate levels did not cause formation of harmful glycated proteins and offered protection against muscle cramps while enhancing recovery.

Purpose and Background of the Study

  • The study aimed to investigate whether consumption of d-Ribose, a common nutritional supplement known for its vital role in cellular bioenergetics, would cause formation of glycated proteins in vivo. These proteins can have potential adverse effects on health.

Methodology

  • Two distinct groups of thoroughbred racehorses were included in the study. These horses were provided with different daily quantities (30 and 50 grams) of d-Ribose supplement for a period of 17 weeks.
  • Throughout the study period, the horses were subjected to varying exercise regimens, starting with low-intensity and gradually moving to high-intensity workouts.
  • Blood samples were taken before and after the different exercise regimens to measure the levels of glycated plasma proteins.

Findings

  • The study found that regular consumption of d-Ribose in the given amounts did not promote the creation of glycated plasma proteins in the horses.
  • Additionally, the supplement appeared to provide protection against muscle cramps while promoting faster muscle recovery, with no reported adverse effects.

Conclusions and Implications

  • The study concludes that d-Ribose supplementation is safe as it does not induce glycation in vivo.
  • These findings assert the safety of d-Ribose in thoroughbred racehorses, suggesting that this might be applicable to humans as well. Thus, the research suggests potential benefits for d-Ribose supplementation in humans.

Cite This Article

APA
Sinatra ST, Caiazzo C. (2015). (D)-Ribose supplementation in the equine: lack of effect on glycated plasma proteins suggesting safety in humans. J Am Coll Nutr, 34(2), 108-112. https://doi.org/10.1080/07315724.2015.1022459

Publication

ISSN: 1541-1087
NlmUniqueID: 8215879
Country: United States
Language: English
Volume: 34
Issue: 2
Pages: 108-112

Researcher Affiliations

Sinatra, Stephen T
  • a University of Connecticut School of Medicine , Farmington , Connecticut.
Caiazzo, Corby

    MeSH Terms

    • Animals
    • Blood Proteins / biosynthesis
    • Dietary Supplements / adverse effects
    • Glycoproteins / biosynthesis
    • Glycoproteins / blood
    • Horses / blood
    • Humans
    • Muscle Cramp / prevention & control
    • Physical Conditioning, Animal / physiology
    • Recovery of Function / drug effects
    • Ribose / administration & dosage
    • Ribose / adverse effects
    • Glycated Serum Proteins

    Citations

    This article has been cited 4 times.
    1. Moschini R, Balestri F, Cappiello M, Signore G, Mura U, Del-Corso A. Ribose Intake as Food Integrator: Is It a Really Convenient Practice?. Biomolecules 2022 Nov 29;12(12).
      doi: 10.3390/biom12121775pubmed: 36551203google scholar: lookup
    2. Li S, Wang J, Xiao Y, Zhang L, Fang J, Yang N, Zhang Z, Nasser MI, Qin H. D-ribose: Potential clinical applications in congestive heart failure and diabetes, and its complications (Review). Exp Ther Med 2021 May;21(5):496.
      doi: 10.3892/etm.2021.9927pubmed: 33791005google scholar: lookup
    3. Cao W, Qiu J, Cai T, Yi L, Benardot D, Zou M. Effect of D-ribose supplementation on delayed onset muscle soreness induced by plyometric exercise in college students. J Int Soc Sports Nutr 2020 Aug 10;17(1):42.
      doi: 10.1186/s12970-020-00371-8pubmed: 32778175google scholar: lookup
    4. Zuo C, Ma P, Ma X, Zhu Y, Yan S, Zhang Z. Integrated Metagenomic and Metabolomic Analysis on Two Competing Mussels, Mytella strigata and Perna viridis, in China. Animals (Basel) 2024 Mar 16;14(6).
      doi: 10.3390/ani14060918pubmed: 38540015google scholar: lookup