Analyze Diet
Animal : an international journal of animal bioscience2012; 5(9); 1467-1473; doi: 10.1017/S1751731111000449

Diet selection and performance of cattle and horses grazing in heathlands.

Abstract: As the number of horses is steadily increasing in Cantabrian less-favoured areas, mostly occupied by nutritionally poor heathland communities, the objective of this research was to study and compare diet selection and performance of crossbred horses and beef cattle (Asturiana de los Valles breed) grazing these areas during the summer. A total of 20 cows (seven lactating their calves and thirteen dry) and 20 mares (eight lactating their foals and twelve dry) were managed during 3 years on a heathland area from June to September and October. The proportion of grass (mostly Pseudarrhenatherum longifolium) and heather (Erica umbellata, E. cinerea and Calluna vulgaris) in the diet selected by cows and mares was estimated in two occasions (July and September) each year using the alkane markers. All animals were weighed at the beginning, middle and end of the summer grazing season. Mares selected heath grasses and rejected heather species more than did the cows (P < 0.001), particularly in early summer (0.85 v. 0.65 herbage proportion in July; 0.63 v. 0.55 in September). Lactating state did not affect diet composition. Mares achieved more favourable (P < 0.001) body weight (BW) changes than cows, but there was also an interaction with season (P < 0.001). From June to August, cows lost BW, being the daily changes (in percentage of initial BW) -0.15%/day in lactating and -0.05%/day in dry cows, whereas both lactating and dry mares gained BW (0.16 and 0.12%/day, respectively). From August to October, lactating cows and mares lost more BW (P < 0.01) compared with their non-lactating counterparts (-0.19 v. -0.10%/day in cows, -0.14 v. -0.05%/day in mares). With regard to the offspring, BW gains between June and August were similar in calves and foals (0.83 and 0.90%/day, respectively), but thereafter calves achieved higher (P < 0.05) BW gains than foals (0.37 v. 0.16%/day). It is concluded that the low nutritive quality of these heathlands restricts, both cattle and horse performance, even during short summer grazing season, being more penalized lactating animals, especially the cows. Although calves were able to maintain acceptable growth rates, foals showed reduced ones during the second half of the grazing season. Other plant communities with better nutritive quality should be provided to assure replenishment of body reserves in dams, and enhance offspring gains to maintain sustainable grazing systems with productive herds of cattle and horses in these heathland areas.
Publication Date: 2012-03-24 PubMed ID: 22440293DOI: 10.1017/S1751731111000449Google Scholar: Lookup
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  • Journal Article

Summary

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This research study investigates dietary habits and health outcomes in horses and beef cattle grazing in areas known as heathlands. The findings show that horses are generally better at selecting nutritious grasses and experience better weight outcomes compared to cows, especially during specific seasons.

Methodology

  • The study was conducted over a period of 3 years on the Cantabrian heathland area, mainly known for poor nutrition sources.
  • Twenty cows – thirteen dry and seven lactating their calves, and twenty mares – twelve dry and eight lactating their foals, were carefully monitored in this period.
  • Dietary habits, specifically the preference for certain grass species and heather, were documented twice a year, using alkane markers.
  • Alongside diet, animals’ weight was recorded at the beginning, middle, and the end of the summer grazing season to determine performance.

Results

  • Horses showed a stronger preference for heath grasses and rejected heather species more than cows, this discrepancy was more profound in early summer.
  • Horses achieved more desirable changes in body weight compared to cows; however, seasonal variations had significant impact on these results.
  • From June to August, cows lost body weight, while horses, regardless of their lactating state, gained weight.
  • From August to October, lactating cows and mares lost more weight compared to their non-lactating counterparts.
  • In terms of offspring, weight gains were initially similar for calves and foals but calves seemed to gain more weight by the end of the season.

Conclusion

  • The research concluded that the lack of nutritious sources in heathland areas limited both cattle and horse performance. Lactating animals were more impacted, particularly the cows.
  • Despite this, calves were observed to maintain acceptable growth rates, while foals saw a decrease in growth during the second half of the grazing season.
  • The research suggests providing plant communities with better nutritional value to improve the health and productivity of grazing herds. This may ensure the sustainability of grazing systems in these heathland areas.

Cite This Article

APA
Celaya R, Ferreira LM, García U, Rosa García R, Osoro K. (2012). Diet selection and performance of cattle and horses grazing in heathlands. Animal, 5(9), 1467-1473. https://doi.org/10.1017/S1751731111000449

Publication

ISSN: 1751-732X
NlmUniqueID: 101303270
Country: England
Language: English
Volume: 5
Issue: 9
Pages: 1467-1473

Researcher Affiliations

Celaya, R
  • 1Área de Sistemas de Producción Animal, Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA), PO Box 13 - 33300, Villaviciosa, Asturias, Spain.
Ferreira, L M M
    García, U
      Rosa García, R
        Osoro, K

          Citations

          This article has been cited 3 times.
          1. Espunyes J, Lurgi M, Büntgen U, Bartolomé J, Calleja JA, Gálvez-Cerón A, Peñuelas J, Claramunt-López B, Serrano E. Different effects of alpine woody plant expansion on domestic and wild ungulates. Glob Chang Biol 2019 May;25(5):1808-1819.
            doi: 10.1111/gcb.14587pubmed: 30737872google scholar: lookup
          2. Espunyes J, Bartolomé J, Garel M, Gálvez-Cerón A, Fernández Aguilar X, Colom-Cadena A, Calleja JA, Gassó D, Jarque L, Lavín S, Marco I, Serrano E. Seasonal diet composition of Pyrenean chamois is mainly shaped by primary production waves. PLoS One 2019;14(1):e0210819.
            doi: 10.1371/journal.pone.0210819pubmed: 30673757google scholar: lookup
          3. Blanco-Doval A, Barron LJR, Aldai N. Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management. Foods 2024 May 4;13(9).
            doi: 10.3390/foods13091412pubmed: 38731783google scholar: lookup