Dietary aspects of developmental orthopedic disease in young horses.
Abstract: The clinician may choose between two approaches to nutritional intervention. One is to evaluate the ration and make a painstaking effort to identify those specific factors operating in a particular case, then correct them. The second is to evaluate the ration, inspect for obvious aberrations, and, if finding none, proceed with no further delay to formulate an optimal diet, or a series, for the animals, and design a feeding program to suit farm management. Veterinarians should counsel clients on the possible or probable consequences of level of feeding on growth rate and clinical expression of DOD. In our view, retardation of growth rate by feeding poor quality hay is irresponsible. At present, we suggest that the new approach to retarded growth in weanlings and yearlings--a carefully formulated diet that specifically restricts starch and protein while supplying NRC minimum requirements of other essential nutrients--should be confined to selected individuals and be conducted under strict professional supervision.
Publication Date: 1990-08-01 PubMed ID: 2202502DOI: 10.1016/s0749-0739(17)30551-5Google Scholar: Lookup
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Summary
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The research article discusses two approaches clinicians can follow for nutritional intervention in the case of developmental orthopedic disease (DOD) in young horses, emphasizing the role of diet and its subsequent influence on the animals’ growth rate.
Nutritional Intervention Approaches
- The first approach proposed requires clinicians to thoroughly scrutinize the horse’s diet and identify any specific factors that could be causing the DOD. Once these factors are identified, appropriate changes can be made to the diet. This approach demands significant effort and precision, but directly addresses any possible dietary issues contributing to the disease.
- The second approach involves an initial evaluation of the ration without the painstaking effort to pinpoint every problem. In cases where no clear aberrations are found in the diet, clinicians then formulate an optimal diet for the horses that fits within the farm’s management scheme. This approach prioritizes providing a balanced diet in a broader sense, rather than focusing on specific issues.
Role of Veterinarians
- Veterinarians are highlighted as key guides in this process who should discuss with their clients the potential repercussions of the feeding levels on the animal’s growth rate and the manifestation of DOD.
Negative Effects of Poor Quality Hay
- The authors emphasize that slowing down the growth rate by feeding low-quality hay to horses is unacceptable, insinuating that such an approach could exacerbate the DOD condition.
New Approach to Retarded Growth
- The researchers suggest a new method for managing these conditions in weanlings and yearlings. This entails a tailored diet that lowers starch and protein content, though it meets the National Research Council (NRC) minimum requirements for essential nutrients. However, this strategy is recommended to be implemented only on selected animals and must be strictly overseen by knowledgeable professionals to ensure its safety and effectiveness.
Cite This Article
APA
Kronfeld DS, Meacham TN, Donoghue S.
(1990).
Dietary aspects of developmental orthopedic disease in young horses.
Vet Clin North Am Equine Pract, 6(2), 451-465.
https://doi.org/10.1016/s0749-0739(17)30551-5 Publication
Researcher Affiliations
- Virginia Polytechnic Institute and State University, Blacksburg.
MeSH Terms
- Animal Nutritional Physiological Phenomena
- Animals
- Bone Diseases / etiology
- Bone Diseases / veterinary
- Cartilage Diseases / etiology
- Cartilage Diseases / veterinary
- Diet
- Horse Diseases / etiology
- Horses
Citations
This article has been cited 2 times.- Bedenice D, Johnson AL. Neurologic conditions in the sport horse. Anim Front 2022 Jun;12(3):37-44.
- Hales EN, Aleman M, Marquardt SA, Katzman SA, Woolard KD, Miller AD, Finno CJ. Postmortem diagnoses of spinal ataxia in 316 horses in California. J Am Vet Med Assoc 2021 Jun 15;258(12):1386-1393.
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