Analyze Diet
Equine veterinary journal2017; 50(2); 249-254; doi: 10.1111/evj.12745

Effect of age and dietary carbohydrate profiles on glucose and insulin dynamics in horses.

Abstract: Glucose and insulin dynamics may be different in adult and aged horses. Objective: To determine the effects of age and dietary carbohydrates on glucose and insulin dynamics in healthy horses. Methods: Balanced Latin square with four isocaloric diets: CONTROL (hay plus restricted-starch-and-sugar fortified pellets), STARCH (control plus kibbled corn), FIBER (control plus unmolassed sugar beet pulp/soybean hull pellets) and SUGAR (control plus dextrose powder). Methods: A total of 16 healthy Thoroughbreds and Standardbreds divided into two age groups: ADULT (8.8 ± 2.9 years; n = 8) and AGED (20.6 ± 2.1 years; n = 8). Following dietary adaptation, horses underwent an insulin-modified frequently sampled intravenous glucose tolerance test (FSIGTT), modified oral sugar test (OST) and dietary meal challenge. Outcome variables included: insulin sensitivity (SI), disposition index (DI), glucose effectiveness (Sg) and acute insulin response to glucose (AIRg) from the FSIGTT; peak glucose, peak insulin, time to peak, area under the curve for glucose (AUCg) and insulin (AUCi) from the OST and dietary meal challenge. Data were analyzed using multivariable linear mixed regression modelling. Results: AIRg was higher in AGED (mean [95% confidence interval]; 582.0 [455.0-709.0]) vs. ADULT (358.0 [224.0-491.0]; P = 0.03). ADULT and AGED horses had a higher SI on STARCH (adult: 3.3 [2.3-4.2]; aged: 2.8 [1.9-3.7]) and SUGAR (adult: 3.4 [2.5-4.3]; aged: 4.0 [3.1-4.9]) diets compared with CONTROL (adult: 2.0 [1.1-2.9], P = 0.029 (starch), P = 0.009 (sugar); aged: 1.4 [0.5-2.2], P = 0.009 (starch), P < 0.001 (sugar)). Feeding a STARCH (adult: 21581.0 [15029.0-28133.0]; aged: 35205.0 [29194.0-41216.0]) or SUGAR (adult: 26050.0 [19885.0-32215.0]; aged: 25720.0 [19770.0-31670.0]) meal resulted in postprandial hyperinsulinaemia (AUCi). Conclusions: Study cohort contained two insulin-sensitive breeds and no insulin-resistant breeds. Conclusions: Age and diet should be considered when evaluating glucose and insulin dynamics.
Publication Date: 2017-09-13 PubMed ID: 28833406DOI: 10.1111/evj.12745Google Scholar: Lookup
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  • Journal Article
  • Randomized Controlled Trial

Summary

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The study investigates how different carbohydrate diets influence blood glucose and insulin levels, considering the age of thoroughbred and standardbred horses. It found that dietary carbohydrates and age are important factors in analyzing glucose and insulin dynamics.

Methods

  • In this study, the researchers used a balanced Latin square design with four isocaloric (equal in calorie content) diets. The diets were control, starch, fiber, and sugar.
  • To conduct the research, they examined 16 healthy Thoroughbreds and Standardbreds of two age groups: Adult (8.8 ± 2.9 years; n = 8) and Aged (20.6 ± 2.1 years; n = 8).
  • Following a period of dietary adaptation, horses underwent several tests, including an insulin-modified frequently sampled intravenous glucose tolerance test (FSIGTT), a modified oral sugar test (OST), and a dietary meal challenge.
  • Different variables were analyzed such as insulin sensitivity (SI), disposition index (DI), glucose effectiveness (Sg) and acute insulin response to glucose (AIRg).
  • The data collected were then analyzed using multivariable linear mixed regression modelling.

Results

  • The research found that AIRg was higher in aged horses compared to adult horses.
  • Both adult and aged horses showed higher insulin sensitivity (SI) when on starch and sugar diets compared to the control diet.
  • Feeding a starch or sugar meal resulted in postprandial hyperinsulinaemia (unusually high levels of insulin in the blood after a meal) regardless of the horse’s age.

Conclusions

  • The study concluded that age and diet should be considered when evaluating glucose and insulin dynamics.
  • The two different horse breeds used in the study were insulin-sensitive, but no insulin-resistant breeds were included. This could influence the generalizability of the study results as some horse breeds might respond differently to the diets.

Cite This Article

APA
Jacob SI, Geor RJ, Weber PSD, Harris PA, McCue ME. (2017). Effect of age and dietary carbohydrate profiles on glucose and insulin dynamics in horses. Equine Vet J, 50(2), 249-254. https://doi.org/10.1111/evj.12745

Publication

ISSN: 2042-3306
NlmUniqueID: 0173320
Country: United States
Language: English
Volume: 50
Issue: 2
Pages: 249-254

Researcher Affiliations

Jacob, S I
  • Michigan State University College of Veterinary Medicine, East Lansing, Michigan, USA.
Geor, R J
  • Massey University College of Sciences, Palmerston North, New Zealand.
Weber, P S D
  • Michigan State University College of Veterinary Medicine, East Lansing, Michigan, USA.
Harris, P A
  • Equine Studies Group, WALTHAM Centre for Pet Nutrition, Leicestershire, UK.
McCue, M E
  • University of Minnesota College of Veterinary Medicine, St. Paul, Minnesota, USA.

MeSH Terms

  • Aging
  • Animal Feed / analysis
  • Animals
  • Blood Glucose
  • Diet / veterinary
  • Dietary Carbohydrates / analysis
  • Dietary Carbohydrates / metabolism
  • Female
  • Glucose / metabolism
  • Horses / blood
  • Horses / physiology
  • Insulin / metabolism
  • Male

Citations

This article has been cited 16 times.
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