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Journal of animal physiology and animal nutrition2013; 97 Suppl 1; 115-120; doi: 10.1111/jpn.12043

Effects of Saccharomyces cerevisiae supplementation on apparent total tract digestibility of nutrients and fermentation profile in healthy horses.

Abstract: Supplementation with Saccharomyces cerevisiae (SC) in horses may have some potential to modify microbial populations and thereby improve fibre digestibility. The aim of this study was to investigate the effects of SC on apparent total tract digestibility (ATTD) of nutrients, with a special focus on fibre digestion in healthy horses. The fermentation profile of microbial populations was another focus of interest. Twelve geldings were randomly assigned to three groups. The basal diet consisted of cracked corn (2 g starch/kg body weight [BW]) and hay (1.2 kg/100 kg BW). During adaptation (3 weeks) and the total faecal collection period (5 days), cracked corn was fed once daily either as control (0 g SC) or supplemented with 1 or 3 g SC (1 g SC = 2 × 10(10) colony-forming units [cfu]). There was a 4-week wash-out period between the different SC regimes. Faeces were sampled by rectal collection for the analysis of pH, nitrogen, lactic acid, short-chain fatty acids (SCFA) and SC. In faeces, mean SC cfu was significantly lower than the quantity supplemented: 0 g SC, no detection; 1 g SC, 1.1 × 10(6) cfu; 3 g SC, 3.6 × 10(6) cfu. Apparent total tract digestibility of crude fibre varied approximately 40% without any treatment-related effects. Short-chain fatty acids, lactic acids and pH in faeces were not significantly affected by SC supplementation. Saccharomyces cerevisiae supplementation was not associated with any changes in the fermentation profiles, and fibre digestion accordingly remained unchanged in intact and healthy horses. Taking into account that fibre digestion remained unchanged and recovery rate of SC in faeces was mariginal, colonization and proliferation of SC in the healthy equine intestinal tract seems to be unlikely.
Publication Date: 2013-05-10 PubMed ID: 23639024DOI: 10.1111/jpn.12043Google Scholar: Lookup
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  • Journal Article
  • Randomized Controlled Trial

Summary

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The article investigates the impact of utilizing Saccharomyces cerevisiae (a type of yeast) supplementation on improving horses’ digestion, particularly of fibers. However, the study concludes that it does not significantly affect fiber digestion or alter fermentation profiles in healthy horses.

Research Methodology

  • The study incorporated 12 geldings (castrated male horses) and classified them into three distinct groups. The primary diet of these horses included cracked corn and hay.
  • The amount of cracked corn was controlled and fed once daily with and without the addition of one or three grams Saccharomyces cerevisiae.
  • The researchers followed a period of adaptation for 3 weeks, followed by a total fecal collection interval of 5 days. Between the different Saccharomyces cerevisiae regimes, they allowed a 4-week wash-out period.
  • Researchers then recorded data by collecting fecal samples for the analysis of elements such as pH, nitrogen, lactic acid, and short-chain fatty acids.

Key Findings

  • The study found that in feces, the mean Saccharomyces cerevisiae Colony Forming Units (cfu) was significantly lower than the amount supplemented.
  • There was no significant impact of the Saccharomyces cerevisiae supplementation on the Apparent Total Tract Digestibility (ATTD) of crude fiber.
  • Similarly, important indicators such as short-chain fatty acids, lactic acids, and fecal pH levels showed no significant changes with Saccharomyces cerevisiae supplementation.

Conclusions

The research concluded that supplementation with Saccharomyces cerevisiae was not associated with any changes in digestion or fermentation profiles. The study notes that fiber digestion remained unaltered and the recovery rate of Saccharomyces cerevisiae in feces was marginal. This suggested that the colonization and proliferation of Saccharomyces cerevisiae in the healthy equine intestinal tract seems to be improbable. Therefore, it implies that supplementation with Saccharomyces cerevisiae in healthy horses may not be effective in improving fiber digestion.

Cite This Article

APA
Mackenthun E, Coenen M, Vervuert I. (2013). Effects of Saccharomyces cerevisiae supplementation on apparent total tract digestibility of nutrients and fermentation profile in healthy horses. J Anim Physiol Anim Nutr (Berl), 97 Suppl 1, 115-120. https://doi.org/10.1111/jpn.12043

Publication

ISSN: 1439-0396
NlmUniqueID: 101126979
Country: Germany
Language: English
Volume: 97 Suppl 1
Pages: 115-120

Researcher Affiliations

Mackenthun, E
  • Faculty of Veterinary Medicine, Institute of Animal Nutrition, Nutrition Diseases and Dietetics, University of Leipzig, Leipzig, Germany.
Coenen, M
    Vervuert, I

      MeSH Terms

      • Animal Feed / analysis
      • Animal Nutritional Physiological Phenomena
      • Animals
      • Cross-Over Studies
      • Diet / veterinary
      • Dietary Supplements
      • Digestion / physiology
      • Fermentation / physiology
      • Horses / physiology
      • Male
      • Saccharomyces cerevisiae / physiology

      Citations

      This article has been cited 5 times.