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American journal of veterinary research2012; 73(5); 719-723; doi: 10.2460/ajvr.73.5.719

Evaluation of coronary band temperatures in healthy horses.

Abstract: To measure coronary band temperature (CBT) in healthy horses fed high-fructan or low-carbohydrate diets and to analyze the association of CBT with diet, time of day, and ambient temperature. Methods: 6 healthy horses. Methods: Horses were fed 3 diets (treatment 1, 1 g of fructan/kg fed daily in the morning; treatment 2, 1 g of fructan/kg fed daily in the afternoon; and treatment 3, a low-carbohydrate [7.2%] diet) in a 3 × 3 Latin square study design. For each horse, the CBT of all 4 limbs as well as rectal and ambient temperatures were recorded by use of infrared thermometry and standard thermometers hourly from 8 am to 10 pm for 4 consecutive days after the initiation of each diet. Each horse received each diet, and there was a 10-day washout period between each diet change. Data were analyzed by use of a mixed linear model. Results: 4,320 CBTs were obtained from the 6 horses. The CBT ranged from 9.6° to 35.5°C. Coronary band temperature followed a diurnal pattern and was positively associated with ambient temperature but was not associated with diet. Conclusions: CBT of healthy horses varied significantly during the day and among limbs. These results should be considered whenever increased CBT is used as an indication of incipient laminitis or in other clinical investigations.
Publication Date: 2012-04-27 PubMed ID: 22533406DOI: 10.2460/ajvr.73.5.719Google Scholar: Lookup
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  • Evaluation Study
  • Journal Article
  • Research Support
  • Non-U.S. Gov't

Summary

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The research focuses on assessing the temperature of the coronary band in healthy horses based on different diets. The study concludes that the coronary band temperature changes throughout the day and there is no significant relation with the horse’s diet.

Study Overview and Methodology

  • The study aimed to measure the coronary band temperature (CBT) in healthy horses, particularly with different diets, specifically high-fructan and low-carbohydrate diets.
  • The researchers used six healthy horses and implemented a 3 × 3 Latin square study design, taking into account time of day, and ambient temperature.
  • Three diets were administered: treatment 1, involving 1 gram of fructan per kg fed daily in the morning; treatment 2, equating to the same quantity of fructan but fed in the afternoon; and treatment 3, which is a low-carbohydrate diet (7.2% carbohydrates).
  • CBT of all four limbs for each horse, along with their rectal and ambient temperatures, were recorded hourly from 8 am to 10 pm for four consecutive days after starting each diet.
  • Every horse was fed each diet, with a 10-day resting period (referred to as washout) between each change in the diet.

Data Analysis

  • The researchers gathered a large dataset of 4,320 CBT readings, stemming from the six horses involved.
  • These readings were analysed using a mixed linear model.
  • The ranges in CBT from this sample varied from 9.6° to 35.5°C.

Result Interpretation

  • CBT depicted a diurnal pattern, meaning it altered through the course of the day.
  • The CBT was found to be positively associated with ambient temperature, indicating that it increased when the environmental temperature was high.
  • Interestingly, the study found no association between the horse’s diet and the CBT.

Conclusion and Implications

  • The research concluded that in healthy horses, the CBT significantly fluctuates during the day and among different limbs.
  • Therefore, researchers advise that this factor should be considered when using CBT as an indication of potential laminitis (a painful condition of the horse’s hooves) or other clinical investigations.
  • This research could aid practitioners and horse carers in obtaining more accurate readings, understanding the importance of environmental conditions and time of day on the CBT, and therefore potentially preventing or diagnosing conditions such as laminitis in a more timely and accurate manner.

Cite This Article

APA
Rosenmeier JG, Strathe AB, Andersen PH. (2012). Evaluation of coronary band temperatures in healthy horses. Am J Vet Res, 73(5), 719-723. https://doi.org/10.2460/ajvr.73.5.719

Publication

ISSN: 1943-5681
NlmUniqueID: 0375011
Country: United States
Language: English
Volume: 73
Issue: 5
Pages: 719-723

Researcher Affiliations

Rosenmeier, Jesper G
  • Hoersholm Hestepraksis, Kongevejen 124d, Fredensborg, Denmark. j.g.rosenmeier@gmail.com
Strathe, Anders B
    Andersen, Pia H

      MeSH Terms

      • Animals
      • Blood Physiological Phenomena
      • Body Temperature
      • Dietary Carbohydrates / administration & dosage
      • Female
      • Fructans / administration & dosage
      • Hoof and Claw / blood supply
      • Hoof and Claw / physiology
      • Horses / physiology
      • Male
      • Random Allocation
      • Seasons
      • Temperature
      • Thermography / methods
      • Thermometers

      Citations

      This article has been cited 1 times.
      1. Domino M, Romaszewski M, Jasiński T, Maśko M. Comparison of the Surface Thermal Patterns of Horses and Donkeys in Infrared Thermography Images. Animals (Basel) 2020 Nov 24;10(12).
        doi: 10.3390/ani10122201pubmed: 33255408google scholar: lookup