Evaluation of hoof wall surface temperature as an index of digital vascular perfusion during the prodromal and acute phases of carbohydrate-induced laminitis in horses.
Abstract: To evaluate the use of hoof wall surface temperature (HWST) as an indirect indicator of digital perfusion and to describe HWST patterns during the prodromal and acute phases of carbohydrate-induced laminitis in horses. Methods: 30 adult horses without foot abnormalities. Methods: Three experiments were performed. In the first, HWST was measured in 2 groups of horses acclimatized to hot (n = 6), or cold (6) environments and exposed to cold (15 C) ambient temperature. In the second experiment, HWST were measured in both forefeet of 6 horses before and after application of a tourniquet to 1 forefoot to induce vascular occlusion. In the third experiment, HWST were recorded in 12 horses before and during the prodromal and acute phases of carbohydrate-induced laminitis. Results: Mean HWST of hot-acclimatized cold-challenged horses was significantly less than that of cold-acclimatized cold-challenged horses at all times. Transient episodes of high HWST were observed during prolonged cold-induced vasoconstriction. Hoof wall surface temperature significantly decreased during arterial occlusion and increased during reperfusion. Digital hypothermia was observed during the prodromal phase of carbohydrate-induced laminitis. Conclusions: Determination of HWST is a valid technique to evaluate digital perfusion under appropriate controlled conditions in horses. Digital hypothermia detected during the prodromal phase of laminitis is consistent with decreased digital vascular perfusion or metabolic activity. If administered to horses during the prodromal phase, agents that enhance digital perfusion may prevent development of laminitis.
Publication Date: 2001-07-17 PubMed ID: 11453497DOI: 10.2460/ajvr.2001.62.1167Google Scholar: Lookup
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- Journal Article
- Research Support
- Non-U.S. Gov't
Summary
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This is a study examining the use of surface temperature of a horse’s hoof wall as an indicator of blood flow in the hoof, particularly during the early stages of laminitis, a painful foot disorder that affects horses.
Research Methodology
- The study featured three experiments involving 30 adult horses that did not have any foot abnormalities.
- The first experiment involved two groups of horses, each acclimatized to either hot or cold conditions and thereafter exposed to cold ambient temperature. The surface temperature of their hoof walls was then measured.
- In the second experiment, the hoof wall surface temperature (HWST) in both forefeet of six horses was measured before and after a tourniquet was applied to one forefoot, causing vascular occlusion or blockage of blood flow.
- In the third experiment, HWST was recorded in 12 horses in the stages leading up to and during carbohydrate-induced laminitis.
Results
- In the first experiment, the HWST of the horses acclimatized to hot conditions and then exposed to cold ambient temperatures was significantly lower than that of the horses acclimatized to cold conditions.
- In the second experiment, the HWST significantly decreased during arterial occlusion, and then increased during reperfusion, the restoration of blood flow.
- In the third experiment, a decrease in HWST, indicating reduced blood flow, was observed during the prodromal phase, the period leading up to the development of carbohydrate-induced laminitis.
Conclusions
- The use of HWST is considered an effective method of evaluating blood flow in the hoof under controlled conditions in horses.
- The observation of decreased HWST during the prodromal phase of laminitis indicates decreased blood flow in the hoof and/or decreased metabolic activity, adding value to HWST as a diagnostic tool.
- If treatments that improve blood flow to the hoof are administered to horses during this prodromal phase, it might be possible to prevent the development of laminitis.
Cite This Article
APA
Hood DM, Wagner IP, Brumbaugh GW.
(2001).
Evaluation of hoof wall surface temperature as an index of digital vascular perfusion during the prodromal and acute phases of carbohydrate-induced laminitis in horses.
Am J Vet Res, 62(7), 1167-1172.
https://doi.org/10.2460/ajvr.2001.62.1167 Publication
Researcher Affiliations
- Department of Veterinary Physiology and Pharmacology, College of Veterinary Medicine, Texas A&M University, College Station 77840-4466, USA.
MeSH Terms
- Animals
- Body Temperature / physiology
- Cold Temperature
- Foot Diseases / physiopathology
- Foot Diseases / veterinary
- Forelimb / blood supply
- Hoof and Claw / blood supply
- Hoof and Claw / physiology
- Horse Diseases / physiopathology
- Horses
- Hot Temperature
Citations
This article has been cited 5 times.- Morgan J, Stefanovski D, Lenfest M, Chatterjee S, Orsini J. Novel dry cryotherapy system for cooling the equine digit. Vet Rec Open 2018;5(1):e000244.
- Menzies-Gow NJ, Wray H, Bailey SR, Harris PA, Elliott J. The effect of tumour necrosis factor-α and insulin on equine digital blood vessel function in vitro. Inflamm Res 2014 Aug;63(8):637-47.
- Brooks AC, Menzies-Gow N, Bailey SR, Cunningham FM, Elliott J. Endotoxin-induced HIF-1alpha stabilisation in equine endothelial cells: synergistic action with hypoxia. Inflamm Res 2010 Sep;59(9):689-98.
- Bailey SR, Baillon ML, Rycroft AN, Harris PA, Elliott J. Identification of equine cecal bacteria producing amines in an in vitro model of carbohydrate overload. Appl Environ Microbiol 2003 Apr;69(4):2087-93.
- Nawrot K, Soroko-Dubrovina M, Zielińska P, Dudek K, Howell K. The Application of Infrared Thermography in the Assessment of BEMER Physical Vascular Therapy on Body Surface Temperature in Racing Thoroughbreds: A Preliminary Study. Animals (Basel) 2024 May 23;14(11).
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