Abstract: Faeces could be used for evaluating the balance of the equine hindgut microbial ecosystem, which would offer a practical method for assessing gut health and how this relates to disease. However, previous studies concluded that faeces microbial ecosystem was not representative of the proximal hindgut (caecum and ventral colon). This study aimed to evaluate if variations of the faecal microbial ecosystem were similar to those observed in the proximal hindgut. Six horses, fistulated in the caecum and right ventral (RV) colon, were subjected to a gradual change of diet, from a 100% hay (high fibre) diet (2.2 DM kg/day per 100 kg BW) to a 57% hay+43% barley (high starch) diet (0.8 DM kg/day per 100 kg BW hay and 0.6 DM kg/day per 100 kg BW barley). The two diets were iso-energetic and fed over a 3-week trial period. Samples of digesta from the caecum, RV colon and faeces were collected two times on the 10th and 20th day of the trial, for each diet to assess the microbial ecosystem parameters by both classical culture technics and biochemical methods. The variations observed in the caecal and colonic bacterial composition (increase in total anaerobic, amylolytic and lactate-utilizing and decrease in cellulolytic bacteria concentrations) and microbial activity (changes in volatile fatty acids concentrations and increase in lactate concentrations) demonstrated that the hay+barley diet caused changes in the hindgut microbial ecosystem. Similar variations were observed in the faecal microbial ecosystem. Feeding the hay+barley diet resulted in higher concentrations of faecal lipopolysaccharides. The functional bacterial group concentrations (cellulolytics, amylolytics and lactate utilizers) were significantly correlated between caecum and faeces and between colon and faeces. From analyses of the metabolites produced from microbial activity, only valerate concentration in the caecum and the proportion of propionate were significantly correlated with the same parameters in the faeces. Results of the principal component analysis performed between all the caecal/faecal and colonic/faecal parameters revealed that the total anaerobic and cellulolytic bacteria concentrations, as well as valerate, l-lactate and lipopolysaccharide concentrations were strongly correlated with several microbial parameters in the caecum (P|0.45|) and in the colon (P|0.50|). This demonstrated that faecal samples and their bacterial analyses could be used to represent caecum and RV colon hindgut microbial ecosystem in terms of variations during a change from a high-fibre to a high-starch diet, and thus could be markers of particular interest to diagnostic proximal hindgut microbial disturbances.
The Equine Research Bank provides access to a large database of publicly available scientific literature. Inclusion in the Research Bank does not imply endorsement of study methods or findings by Mad Barn.
This research summary has been generated with artificial intelligence and may contain errors and omissions. Refer to the original study to confirm details provided. Submit correction.
This research studied if measuring changes in the bacteria and other microorganisms in horse faeces can give an accurate representation of similar changes in their digestive system, specifically the caecum and right ventral colon. The study was conducted on horses whose diets were changed from high fibre to high starch, and suggests that faecal samples can indeed serve as indicators of the horse’s gut health under dietary changes.
Research design and methodology
The research involved six horses, each equipped with a fistula (a tube-like device for access) in the caecum and right ventral colon. The horses were subjected to a dietary modification from 100% hay, which is high in fibre, to a combination of 57% hay and 43% barley, richer in starch.
Both diets provided the same amount of energy and the transition took place over a period of 3 weeks. Digesta (partially digested food) samples from the caecum, right ventral colon, and faeces were collected twice, on the 10th and 20th days of the trial, for each horse.
Microbial ecosystem parameters in collected samples were then assessed using classical culture techniques and biochemical methods.
Key findings
A shift from a high fibre to high starch diet resulted in changes in bacterial composition and microbial activity in the horse’s hindgut. Identical changes were observed in the faecal microbial ecosystem, suggesting faecal samples as suitable indicators of dietary changes on the gut microbiome.
Introduction of the high-starch diet led to higher concentrations of lipopolysaccharides, molecules deriving from bacterial outer membranes, in the faeces. This could potentially serve as a warning signal for certain health issues.
Significant correlations were observed between the concentrations of certain functional bacterial groups (cellulolytics, amylolytics, and lactate utilizers) in the caecum and faeces, and between the colon and faeces. This further supports the notion that faecal samples can represent changes in the microbial ecosystem of the proximal hindgut.
Principal component analysis, a statistical technique used to understand patterns in data, revealed strong correlations between certain parameters in the caecal/faecal and colonic/faecal samples. Among these were total anaerobic and cellulolytic bacteria concentrations, as well as valerate, L-lactate and lipopolysaccharide concentrations. This provides additional evidence supportive of the research hypothesis.
Implication of the findings
The results point towards an easier, non-invasive way of assessing changes in the equine gut microbiome as a result of dietary changes. Instead of needing direct access to the caecum and right ventral colon, one can analyse faecal samples for an accurate representation.
The findings could contribute to ongoing efforts to bolster understanding of equine gut health and its relationship to disease. It could offer veterinarians and horse caretakers critical insights that help inform more precise dietary strategies and interventions for managing gut health.
Cite This Article
APA
Grimm P, Philippeau C, Julliand V.
(2017).
Faecal parameters as biomarkers of the equine hindgut microbial ecosystem under dietary change.
Animal, 11(7), 1136-1145.
https://doi.org/10.1017/S1751731116002779
Cheong KL, Zhang Y, Li Z, Li T, Ou Y, Shen J, Zhong S, Tan K. Role of Polysaccharides from Marine Seaweed as Feed Additives for Methane Mitigation in Ruminants: A Critical Review. Polymers (Basel) 2023 Jul 25;15(15).
Zhang Z, Huang B, Gao X, Shi X, Wang X, Wang T, Wang Y, Liu G, Wang C. Dynamic changes in fecal microbiota in donkey foals during weaning: From pre-weaning to post-weaning. Front Microbiol 2023;14:1105330.
Yang H, Heirbaut S, Jing X, De Neve N, Vandaele L, Jeyanathan J, Fievez V. Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces. J Anim Sci Biotechnol 2022 Oct 5;13(1):87.
Redding LE, Berry AS, Indugu N, Huang E, Beiting DP, Pitta D. Gut microbiota features associated with Clostridioides difficile colonization in dairy calves. PLoS One 2021;16(12):e0251999.
Zhou X, Cao J, Feng G, Li Y, Liu D, Liu G. Commensal Microbiota and Reproductive Health in Livestock: Mechanisms, Cross-System Crosstalk, and Precision Strategies. Animals (Basel) 2026 Jan 23;16(3).
Meng F, Zhao Y, Guo Y, Guo X, Zhang Q, Wang Z, Li L, Hui F, Tong M, Yan S. Rectal Microbiome Reveals the Improved Effect of Dietary Selenium Levels on Lactation Performance and Milk Fatty Acid Profiles in Lactating Donkeys. Animals (Basel) 2025 Nov 17;15(22).
Li F, Kong X, Khan MZ, Wei L, Wei J, Zhu M, Liu G, Huang B, Wang C, Zhang Z. Gut microbiome regulation in equine animals: current understanding and future perspectives. Front Microbiol 2025;16:1602258.
Guo Y, Yin G, Hui F, Guo X, Shi B, Zhao Y, Yan S. Effects of dietary energy level on antioxidant capability, immune function and rectal microbiota in late gestation donkeys. Front Microbiol 2024;15:1308171.
Xie L, Xing J, Qi X, Lu T, Jin Y, Akhtar MF, Li L, Liu G. Effects of Concentrate Feeding Sequence on Growth Performance, Nutrient Digestibility, VFA Production, and Fecal Microbiota of Weaned Donkeys. Animals (Basel) 2023 Sep 12;13(18).