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Gastric pH monitoring in healthy, suckling pony foals.

Abstract: Gastric pH was monitored in neonatal foals from birth to 3 months of age. Background pH decreased, especially during the first week of life. Milk had complex effects that depended on pH prior to sucking, confounded by the age of the foal: nearly neutral background pH tended to be acidified after milk intake; moderately acid background pH tended to be neutralized; low background pH was only slightly increased by milk. Absolute magnitude of the effects of milk decreased with age. Existence of a proulcerative intragastric environment in preweaning foals is postulated, but this must be considered in the context of what probably is a multifactorial pathogenesis.
Publication Date: 1993-06-01 PubMed ID: 8323067
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  • Journal Article
  • Research Support
  • Non-U.S. Gov't

Summary

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This research explores the changes in gastric pH levels in newborn foals up to the age of three months, examining the complex interplay between milk consumption, foal age, and varying pH levels. The study suggests the possibility of a pre-ulcerative condition in pre-weaning foals, although the causes are expected to be multifactorial.

Gastric pH Monitoring in Foals

The study was primarily focused on understanding the changes occurring in the gastric pH of newborn foals from birth until they are three months old. The researchers observed that:

  • The background pH, or the basic level of acidity or alkalinity in the stomach, decreased notably during the first week of life.

Impact of Milk Intake on pH Levels

The researchers found that the impact of milk on pH levels was complex and highly dependent on the existing pH levels before sucking, as well as the age of the foal. It was noted that:

  • When the background pH was nearly neutral, the acidity increased after taking in milk.
  • A moderately acidic background pH tended to be neutralized with milk consumption.
  • When the background pH was significantly acidic (low pH), milk only slightly increased the pH.
  • The significance of the effect of milk on pH levels lessened as the foal grew older.

Potential for Proulcerative Environment in Preweaning Foals

The study postulates the existence of an environment within a preweaning foals stomach that could potentially lead to the development of ulcers. However, this is considered within the broader perspective of multifactorial pathogenesis, indicating that there are likely other variables and factors at play in the development of these conditions, not just gastric pH levels.

The researchers argue that further investigations are needed to understand these interrelationships and the potential multifactorial causes of the decrease in pH and potential ulcerative conditions in foals. This will establish a more comprehensive understanding of the health and developmental conditions of newborn foals, and contribute to improved care and preventive measures.

Cite This Article

APA
Baker SJ, Gerring EL. (1993). Gastric pH monitoring in healthy, suckling pony foals. Am J Vet Res, 54(6), 959-964.

Publication

ISSN: 0002-9645
NlmUniqueID: 0375011
Country: United States
Language: English
Volume: 54
Issue: 6
Pages: 959-964

Researcher Affiliations

Baker, S J
  • Department of Large Animal Medicine and Surgery, Royal Veterinary College, University of London, Hertfordshire, England.
Gerring, E L

    MeSH Terms

    • Animals
    • Animals, Suckling / physiology
    • Gastric Acidity Determination / veterinary
    • Horses / physiology
    • Milk / metabolism
    • Monitoring, Physiologic / veterinary

    Citations

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