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Animals : an open access journal from MDPI2025; 15(5); 758; doi: 10.3390/ani15050758

Gut Microbiota of Ruminants and Monogastric Livestock: An Overview.

Abstract: The diversity and composition of the gut microbiota are widely recognized as fundamental factors influencing the well-being and productivity of domestic animals. Advancements in sequencing technologies have revolutionized studies in this research field, allowing for deeper insights into the composition and functionality of microbiota in livestock. Ruminants and monogastric animals exhibit distinct digestive systems and microbiota characteristics: ruminants rely on fermentation, while monogastrics use enzymatic digestion, and monogastric animals have simpler stomach structures, except for horses and rabbits, where both processes coexist. Understanding the gut microbiota's impact and composition in both animal types is essential for optimizing production efficiency and promoting animal health. Following this perspective, the present manuscript review aims to provide a comprehensive overview of the gut microbiota in ruminants (such as cattle, sheep, and goats) and monogastric animals (including horses, pigs, rabbits, and chickens).
Publication Date: 2025-03-06 PubMed ID: 40076043PubMed Central: PMC11899476DOI: 10.3390/ani15050758Google Scholar: Lookup
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  • Journal Article
  • Review

Summary

This research summary has been generated with artificial intelligence and may contain errors and omissions. Refer to the original study to confirm details provided. Submit correction.

Gut microbiota plays a crucial role in the health and productivity of livestock animals, with ruminants and monogastric species having different digestive systems and microbial communities. This research article reviews the composition and significance of gut microbiota in these two groups to improve animal health and production outcomes.

Introduction to Gut Microbiota in Livestock

  • The gut microbiota consists of diverse microorganisms living in the digestive tract of animals.
  • This microbial community influences digestion, nutrient absorption, immune function, and overall health.
  • Recent advances in sequencing technologies have enabled scientists to gain detailed insights into the microbiota’s composition and functionality.
  • Understanding the differences between ruminants and monogastric animals is important, as their digestive systems vary significantly.

Differences Between Ruminants and Monogastric Animals

  • Ruminants: Include animals like cattle, sheep, and goats.
  • Ruminants have a complex stomach with four compartments, facilitating fermentation by microbes.
  • Fermentation allows these animals to break down fibrous plant material efficiently.
  • The microbial population in ruminants is specialized to optimize fiber digestion and volatile fatty acid production.
  • Monogastric animals: Include species such as pigs, chickens, and rabbits.
  • Have simpler single-chambered stomachs primarily relying on enzymatic digestion rather than fermentation.
  • Exceptions like horses and rabbits utilize a hindgut fermentation process alongside enzymatic digestion.
  • Their gut microbiota is adapted to their digestion style and diet, often focusing on starch and protein breakdown.

Importance of Gut Microbiota in Livestock Health and Productivity

  • The composition of gut bacteria influences feed efficiency and nutrient utilization.
  • A balanced microbiota aids in protection against pathogens, reducing disease incidence.
  • Alterations or imbalances in microbial communities can negatively affect growth, milk production, and meat quality.
  • Microbiota manipulation via diet, probiotics, or other strategies offers potential to enhance animal well-being and production.

Aims of the Review Article

  • To provide a comprehensive summary of current knowledge about the gut microbiota in ruminants and monogastric livestock.
  • To highlight the distinctive microbiota features associated with each digestive system type.
  • To underscore the importance of gut microbial communities in animal health and production optimization.
  • To review recent technological advancements enabling these insights.

Conclusion

  • The gut microbiota is a pivotal factor influencing livestock health and productivity.
  • Recognizing digestive system differences between ruminants and monogastrics is vital for targeted strategies.
  • This review consolidates existing data on gut microbiota in key domestic species, providing a foundation for future research and applications.

Cite This Article

APA
Tardiolo G, La Fauci D, Riggio V, Daghio M, Di Salvo E, Zumbo A, Sutera AM. (2025). Gut Microbiota of Ruminants and Monogastric Livestock: An Overview. Animals (Basel), 15(5), 758. https://doi.org/10.3390/ani15050758

Publication

ISSN: 2076-2615
NlmUniqueID: 101635614
Country: Switzerland
Language: English
Volume: 15
Issue: 5
PII: 758

Researcher Affiliations

Tardiolo, Giuseppe
  • Department of Veterinary Sciences, University of Messina, Viale Giovanni Palatucci 13, 98168 Messina, Italy.
La Fauci, Deborah
  • Department of Veterinary Sciences, University of Messina, Viale Giovanni Palatucci 13, 98168 Messina, Italy.
Riggio, Valentina
  • The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Easter Bush Campus, Edinburgh EH25 9RG, UK.
Daghio, Matteo
  • Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144 Florence, Italy.
Di Salvo, Eleonora
  • Department of Biomedical, Dental Sciences, Morphological and Functional Imaging, University of Messina, Via Consolare Valeria 1, 98125 Messina, Italy.
Zumbo, Alessandro
  • Department of Veterinary Sciences, University of Messina, Viale Giovanni Palatucci 13, 98168 Messina, Italy.
Sutera, Anna Maria
  • Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy.

Conflict of Interest Statement

The authors declare no conflicts of interest.

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