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Animals : an open access journal from MDPI2026; 16(6); 873; doi: 10.3390/ani16060873

Horse Olfactory Exploration of Various Plants with Regard to Smell and Taste Familiarity.

Abstract: The sense of smell is the first sense by which horses determine the suitability of feed for consumption. The aim of the study was to assess the influence of the degree of familiarity with the smell and taste of plants on horses' olfactory exploration. Behavioural responses of twenty adult horses to nine herbs of three degrees of familiarity-least familiar (unknown in the first trial), known only by smell, and known by smell and taste-were investigated. During the tests, the horses were allowed to explore the individual herbs placed in a crib constructed to prevent them from eating the contents. Horses' pre-consuming behaviour towards olfactory cues of plants was mainly expressed by different times of exploration. The horses explored herbs known by smell and taste less intensively than those initially unfamiliar, but not less intensively than herbs known only by smell. Thus, having more sensory experience (taste and olfactory) with a plant in the past, horses are often quicker to recognise plants based solely on the sense of smell in the future. The sex and type of the horse (warmblood, pony) may influence responses towards herbs of different levels of familiarity.
Publication Date: 2026-03-11 PubMed ID: 41897850PubMed Central: PMC13023347DOI: 10.3390/ani16060873Google Scholar: Lookup
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  • Journal Article

Summary

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Horse olfactory exploration of plants varies with their familiarity to the plant’s smell and taste, with horses showing more intense investigation of unfamiliar plants. Previous sensory experiences, including tasting, help horses recognize plants by smell more quickly later on.

Objective of the Study

  • Investigate how horses explore the smell of various plants based on their familiarity with the plants’ smell and taste.
  • Understand how sensory experiences influence horses’ pre-consumption behavior toward feed plants.

Background and Rationale

  • The sense of smell is the primary way horses evaluate whether a feed is suitable for consumption.
  • Understanding horse olfactory exploration helps improve knowledge about feeding behaviors, preferences, and possible dietary management.
  • Familiarity with plants can be at different levels: unknown (not previously experienced), known by smell, or known by both smell and taste.

Methodology

  • Subjects: Twenty adult horses of varying sex and types (warmbloods and ponies).
  • Plant Selection: Nine herbs grouped into three familiarity categories:
    • Least familiar (unknown at first trial)
    • Known only by smell
    • Known by both smell and taste
  • Experimental Setup:
    • Herbs placed in a crib designed to prevent horses from consuming the plants.
    • Horses allowed to explore the plant odors freely but not eat them.
  • Behavioral Observations:
    • Measured the time spent exploring the plants through smell-based investigation.
    • Recorded differences in olfactory exploration duration depending on plant familiarity.

Key Findings

  • Horses spent more time exploring herbs that were initially unfamiliar compared to those they knew by both smell and taste.
  • There was no significant difference in exploration time between herbs known by smell only and those known by smell and taste.
  • Previous tasting experience with a plant allowed horses to recognize it more quickly later based solely on smell.
  • Sex and horse type (warmblood vs. pony) appear to influence olfactory responses, although specific details on these effects were not elaborated in the abstract.

Interpretation of the Results

  • The longer exploration of unfamiliar plants may indicate increased attention or caution when encountering new feed.
  • Having tasted a plant previously does not reduce the effort to explore it by smell compared to only knowing it by smell, suggesting taste experience might build clearer olfactory recognition.
  • Experience with taste positively reinforces the horse’s ability to identify plants using smell alone, which can facilitate future feed selection and decision-making.
  • The difference by sex and horse type could hint at inherent behavioral or sensory processing variations that affect olfactory exploration.

Implications and Applications

  • Feeding management: Understanding that horses rely heavily on smell and their experience with plants can support introducing new feeds more effectively.
  • Animal welfare: Recognizing natural exploratory behaviors may help create more engaging and less stressful feeding routines.
  • Breed-specific or sex-specific feeding strategies might be developed if further research confirms differential olfactory responses.

Limitations and Future Directions

  • The study’s sample size was limited to twenty horses, which may affect generalizability.
  • Details on how sex and type influence behavior require further investigation.
  • Future research could explore physiological or neurological correlates of olfactory learning in horses.
  • Studies could also examine how olfactory exploration relates to actual feed consumption and preference in a naturalistic setting.

Cite This Article

APA
Wnuk E, Janicka W, Stachurska A, Janicka K, Wnęk M, Jagusiak W, Łuszczyński J. (2026). Horse Olfactory Exploration of Various Plants with Regard to Smell and Taste Familiarity. Animals (Basel), 16(6), 873. https://doi.org/10.3390/ani16060873

Publication

ISSN: 2076-2615
NlmUniqueID: 101635614
Country: Switzerland
Language: English
Volume: 16
Issue: 6
PII: 873

Researcher Affiliations

Wnuk, Elżbieta
  • Faculty of Animal Sciences and Bioeconomy, Department of Horse Breeding and Use, University of Life Sciences in Lublin, 13 Akademicka Street, 20-950 Lublin, Poland.
Janicka, Wiktoria
  • Faculty of Animal Sciences and Bioeconomy, Institute of Biological Basis of Animal Production, University of Life Sciences in Lublin, 13 Akademicka Street, 20-950 Lublin, Poland.
Stachurska, Anna
  • Faculty of Animal Sciences and Bioeconomy, Department of Horse Breeding and Use, University of Life Sciences in Lublin, 13 Akademicka Street, 20-950 Lublin, Poland.
Janicka, Kamila
  • Faculty of Animal Sciences and Bioeconomy, Institute of Biological Basis of Animal Production, University of Life Sciences in Lublin, 13 Akademicka Street, 20-950 Lublin, Poland.
Wnęk, Marta
  • Faculty of Animal Sciences and Bioeconomy, Department of Horse Breeding and Use, University of Life Sciences in Lublin, 13 Akademicka Street, 20-950 Lublin, Poland.
Jagusiak, Wojciech
  • Faculty of Animal Science, Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Cracow, 21 Mickiewicz Avenue, 31-120 Cracow, Poland.
Łuszczyński, Jarosław
  • Faculty of Animal Science, Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Cracow, 21 Mickiewicz Avenue, 31-120 Cracow, Poland.

Conflict of Interest Statement

The authors declare no conflicts of interest.

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