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Journal of equine veterinary science2024; 138; 105096; doi: 10.1016/j.jevs.2024.105096

Impacts of olfactory cues on equine feeding behavior.

Abstract: Anise has demonstrated equine palatability but its olfactory effect is underexplored. The objective was to investigate the effect of the aroma of anise on consumptive behavior. Stock-type horses (n = 8) were used in a crossover 6-day preference test. Palatability stocks were utilized. Bowls containing oats were situated on plates holding gauze soaked with 0.375 ml of anise or corn oil (control). Variables included first diet sniffed (FS), first consumed (FC), first action (FA), and amount consumed (AC). Each trial was video-recorded. Behavior data were analyzed using chi square and Kruskal-Wallis tests. FS and FC were elevated for anise treatment (P = 0.02; P = 0.04). For FA, sniffing was more frequent versus consuming (P < 0.01). AC for anise was twice the daily average of control (P < 0.01). Data represents an important relationship between olfactory stimuli and feeding in horses. To determine thresholds, more work is needed.
Publication Date: 2024-05-13 PubMed ID: 38750945DOI: 10.1016/j.jevs.2024.105096Google Scholar: Lookup
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  • Journal Article

Summary

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This research investigates how the smell of anise influences feeding behavior in horses, discovering that they significantly preferred and consumed more oats containing anise aroma than a control substance.

Introduction

  • The study is about understanding the effect of anise’s smell on the feeding behavior of horses. Despite previous research showing its palatability, the specific influence of anise’s aroma on consumption patterns among horses has not been extensively studied.

Methodology

  • The research involved eight stock-type horses subjected to a preference test spanning six days in a crossover design.
  • The researchers used palatability stocks – materials known for their pleasant taste to horses such as anise and corn oil.
  • They arranged bowls of oats on plates containing gauze soaked in either anise extract or corn oil, as a control group.
  • The variables under observation included the first diet sniffed (FS), the first consumed (FC), the first action (FA), and the total amount consumed (AC).
  • All trials were video recorded for subsequent analysis.

Results

  • To interpret the data, statistical models such as chi square and Kruskal-Wallis tests were deployed.
  • The results showed that both FS and FC significantly increased in the presence of anise aroma (P = 0.02; P = 0.04).
  • For the first action, it was more common for horses to sniff the food before consuming it (P < 0.01).
  • The amount of oats consumed when anise was present was double the average daily intake in the control group (P < 0.01).

Conclusion

  • The study successfully demonstrates a significant correlation between the presence of specific olfactory stimuli (anise aroma) and alterations in feeding behavior in horses.
  • These findings have solid potentials for application in the equestrian industry, especially in enhancing equine diets and improving feeding strategies.
  • Nevertheless, the authors recognize the need for further research to determine the precise aroma thresholds that can alter equine feeding patterns.

Cite This Article

APA
Perry EB, Handlos GC, Fenton JM. (2024). Impacts of olfactory cues on equine feeding behavior. J Equine Vet Sci, 138, 105096. https://doi.org/10.1016/j.jevs.2024.105096

Publication

ISSN: 0737-0806
NlmUniqueID: 8216840
Country: United States
Language: English
Volume: 138
Pages: 105096

Researcher Affiliations

Perry, Erin B
  • Department of Animal Science Food & Nutrition, School of Agricultural, Life, and Physical Sciences, Southern Illinois University, 1205 Lincoln Dr., Carbondale, Illinois 62901, United States. Electronic address: erin.perry@siu.edu.
Handlos, Grace C
  • Department of Animal Science Food & Nutrition, School of Agricultural, Life, and Physical Sciences, Southern Illinois University, 1205 Lincoln Dr., Carbondale, Illinois 62901, United States.
Fenton, Jesse M
  • Department of Animal Science Food & Nutrition, School of Agricultural, Life, and Physical Sciences, Southern Illinois University, 1205 Lincoln Dr., Carbondale, Illinois 62901, United States.

MeSH Terms

  • Animals
  • Horses / physiology
  • Feeding Behavior / physiology
  • Smell / physiology
  • Male
  • Female
  • Odorants
  • Animal Feed
  • Cues
  • Cross-Over Studies
  • Diet / veterinary

Conflict of Interest Statement

Declaration of competing interest None of the authors has any financial or personal relationships that could inappropriately influence or bias the content of the paper.