Abstract: Fourteen yearling Quarter horses (351 to 470 kg) were utilized in a randomized complete block design to evaluate potential of glucosamine hydrochloride (HCl) to mitigate intra-articular inflammation following a single inflammatory insult. Horses were blocked by BW, age, and sex, and randomly assigned to treatments for a 98-d experiment. Treatments consisted of a control diet (CON; = 7) fed 1% BW per d (as-fed) of concentrate only or a treatment diet ( = 7) of concentrate top dressed with 30 mg/kg BW glucosamine HCl (99.6% purity; GLU30) offered at 12 h intervals. Horses were maintained in individual stalls and offered approximately 1% BW per d of coastal bermudagrass hay (). Plasma and synovial fluid samples were obtained every 14 and 28 d, respectively, and stored at -20°C, before analysis of glucosamine via HPLC. On d 84, an intra-articular lipopolysaccharide (LPS) challenge was conducted on all horses to determine ability of dietary glucosamine HCl supplementation to mitigate joint inflammation and cartilage metabolism. Carpal joints were randomly selected to receive 1 of 2 intra-articular treatments and included sterile lactated Ringer's (control; Contra) only or 0.5 ng LPS solution (LPS) obtained from O55:B5 into the radial carpal joint. Synovial fluid was obtained at pre-injection h 0 and 6, 12, 24, 128, and 336 h post-injection, and was analyzed for prostaglandin E (PGE), carboxypeptide of type II collagen (CPII) and collagenase cleavage neopeptide (C2C) biomarkers by commercial ELISA kits. Data were analyzed using PROC MIXED procedure of SAS. Plasma and synovial glucosamine tended ( = 0.10 and = 0.06, respectively) to increase over time in response to GLU30 compared to CON. There was a treatment by time interaction ( ≤ 0.01), with GLU30 increasing plasma glucosamine concentrations at 28 and 42 d when compared to CON. A treatment by time interaction ( ≤ 0.01) was observed with GLU30 increasing synovial glucosamine levels at d 28 and 84 ( ≤ 0.01 and = 0.05, respectively). Intra-articular LPS increased ( ≤ 0.01) synovial PGE, C2C, and CPII levels. GLU30 decreased synovial PGE and C2C concentrations when compared to CON ( = 0.04 and = 0.05, respectively), while synovial levels of CPII increased ( ≤ 0.01) in GLU30 horses. These results indicate the potential for oral glucosamine HCl to mitigate intra-articular inflammation and influence cartilage turnover in a young horse model.
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This research aimed to examine the potential of oral glucosamine hydrochloride in reducing intra-articular inflammation in young horses. The results suggested that glucosamine supplementation might indeed mitigate inflammation and influence cartilage metabolism in horses following a single inflammatory episode.
Study Design
The study involved fourteen yearling Quarter horses divided into two groups in a randomized complete block design.
The control group was fed an ordinary diet while the test group was given their usual feed with an added 30 mg/kg of glucosamine hydrochloride supplement twice daily.
Blood and synovial fluid samples were collected from both groups every 14 and 28 days respectively for measuring glucosamine levels using High-Performance Liquid Chromatography (HPLC).
After 84 days, all horses were subjected to an intra-articular lipopolysaccharide (LPS) challenge, a test designed to stimulate joint inflammation.
The synovial fluid was then analyzed for three biomarkers to measure the degrees of inflammation and cartilage metabolism.
Statistical analysis was performed to compare the results between both groups and across different time intervals using the PROC MIXED procedure of SAS software.
Key Findings
Results indicated that the levels of glucosamine in the blood and synovial fluid increased over time in the group that received glucosamine supplement compared to the control group, although the difference was not statistically significant.
The LPS challenge resulted in heightened levels of biomarkers of inflammation and cartilage metabolism in the synovial fluid, confirming its effectiveness in inducing intra-articular inflammation.
The group that received glucosamine supplement showed significantly lower levels of two biomarkers indicating inflammation, and higher levels of a biomarker denoting cartilage turnover, relative to the control group.
Conclusion
The findings of this study suggest that glucosamine hydrochloride supplementation may have the potential to reduce joint inflammation and influence the rate of cartilage metabolism in horses.
These results could have practical implications for equine health and disease management, with the potential for broadening the study to other species, including humans.
Cite This Article
APA
Leatherwood JL, Gehl KL, Coverdale JA, Arnold CE, Dabareiner RA, Walter KN, Lamprecht ED.
(2016).
Influence of oral glucosamine supplementation in young horses challenged with intra-articular lipopolysaccharide.
J Anim Sci, 94(8), 3294-3302.
https://doi.org/10.2527/jas.2016-0343
Gasparella M, Cenzi C, Piccione M, Madia VN, Di Santo R, Tudino V, Artico M, Taurone S, De Ponte C, Costi R, Di Liddo R. Effects of Modified Glucosamine on the Chondrogenic Potential of Circulating Stem Cells under Experimental Inflammation. Int J Mol Sci 2023 Jun 20;24(12).