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Comparative biochemistry and physiology. B, Comparative biochemistry1971; 39(1); 119-129; doi: 10.1016/0305-0491(71)90258-6

Lactoferrin in milk from different species.

Abstract: No abstract available
Publication Date: 1971-05-15 PubMed ID: 4998849DOI: 10.1016/0305-0491(71)90258-6Google Scholar: Lookup
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Cite This Article

APA
Masson PL, Heremans JF. (1971). Lactoferrin in milk from different species. Comp Biochem Physiol B, 39(1), 119-129. https://doi.org/10.1016/0305-0491(71)90258-6

Publication

ISSN: 0305-0491
NlmUniqueID: 2984730R
Country: England
Language: English
Volume: 39
Issue: 1
Pages: 119-129

Researcher Affiliations

Masson, P L
    Heremans, J F

      MeSH Terms

      • Animals
      • Autoradiography
      • Blood Proteins / isolation & purification
      • Cattle
      • Chemical Phenomena
      • Chemistry
      • Chromatography, Gel
      • Citrates
      • Dogs
      • Drug Stability
      • Electrophoresis
      • Female
      • Goats
      • Guinea Pigs
      • Horses
      • Humans
      • Hydrogen-Ion Concentration
      • Immune Sera
      • Immunodiffusion
      • Iron / analysis
      • Iron Chelating Agents
      • Iron Isotopes
      • Mice
      • Milk / analysis
      • Protein Binding
      • Proteins / analysis
      • Proteins / isolation & purification
      • Rabbits
      • Rats
      • Sheep
      • Sodium Chloride
      • Species Specificity
      • Swine
      • Transferrin / analysis

      Citations

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