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The Journal of nutrition2002; 132(6 Suppl 2); 1628S-31S; doi: 10.1093/jn/132.6.1628S

Lipoic acid as an antioxidant in mature thoroughbred geldings: a preliminary study.

Abstract: alpha-Lipoic acid (LA) has demonstrated antioxidant effects in humans and laboratory animals. The objective of this study was to determine whether the effects of LA are similar in horses. Five Thoroughbred geldings were supplemented with 10 mg/kg/d DL-alpha-lipoic acid in a molasses and sweet feed carrier and five received only the carrier as a placebo (CON). Blood samples were obtained at baseline (0 d), after 7 and 14 d of supplementation, and 48 h postsupplementation (16 d). Blood fractions of red and white blood cells (RBC and WBC, respectively) and plasma were analyzed for glutathione (GSH), glutathione peroxidase (GPx) and total plasma lipid hydroperoxides (LPO). An experienced veterinarian observed no adverse clinical effects. Plasma LPO baselines differed between groups (P = 0.002). When covariates were used, there was a decrease over time in the LA group (P = 0.015) and concentrations were lower in the LA group than in the CON group at 7 and 14 d (P = 0.022 and P = 0.0002, respectively). At baseline, GSH concentration was 69 +/- 7 in WBC and 115 +/- 13 mmol/mg protein in the RBC, with no differences resulting from either time or treatment. The GPx activity was 47 +/- 4 and 26 +/- 5 U/g protein at baseline WBC and RBC, respectively, with a lower concentration in the LA group's WBC at 7 (P = 0.019) and 14 d (P = 0.013). The results show that 10 mg/kg LA had no evident adverse effects, and moderately reduced the oxidative stress of horses allowed light activity. These findings encourage studying of LA in horses subjected to strenuous exercise.
Publication Date: 2002-06-04 PubMed ID: 12042475DOI: 10.1093/jn/132.6.1628SGoogle Scholar: Lookup
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  • Journal Article
  • Research Support
  • Non-U.S. Gov't

Summary

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The study explores the effects of alpha-Lipoic acid (LA), a known antioxidant, on mature thoroughbred geldings (castrated male horses). Over a period of two weeks, the researchers found that LA reduced oxidative stress in horses with light activity, suggesting further research on horses under strenuous exercise could be beneficial.

Objective and Methodology

  • The purpose of this research was to investigate if the antioxidant effects of LA observed in humans and lab animals would also appear in horses. Antioxidants are crucial because they prevent damage to cells by neutralizing harmful free radicals. The researchers specifically used mature Thoroughbred geldings in this experimental study.
  • They divided the geldings into two groups: one was fed 10 mg per kg of weight per day of LA along with their normal feed, while the other group received only the feed as a control. They drew blood samples at different intervals: the start of the study, after one week and two weeks of supplementation, and 48 hours after the last supplement dose.

Testing and Analysis

  • The blood samples were then analyzed, specifically looking at the levels of glutathione (GSH), glutathione peroxidase (GPx), and total plasma lipid hydroperoxides (LPO) present in the red and white blood cells and plasma. These elements were a focus due to their relevance to the antioxidant pathway.
  • The levels of LPO in the blood are indicative of oxidative stress; a decrease in these levels could suggest that LA was effectively acting as an antioxidant. The amounts of GSH and GPx also help measure antioxidant capacity.
  • The results were statistically analyzed to look for differences between the two groups and changes over time.

Results and Conclusion

  • The researchers observed significant differences in the levels of LPO between the two groups. With LA supplementation, there was a decrease in LPO, indicating a reduction in oxidative stress.
  • No considerable differences were seen in the concentration of GSH and GPx over time or between the two groups. However, GPx concentration in the white blood cells of the LA group decreased at first and second week.
  • They concluded that alpha-Lipoic acid had no harmful impacts and appeared to moderately decrease oxidative stress in horses that were allowed light activity. This positive outcome provided a basis for further research into the impacts of LA on horses subjected to more rigorous exercise.

Cite This Article

APA
Williams CA, Hoffman RM, Kronfeld DS, Hess TM, Saker KE, Harris PA. (2002). Lipoic acid as an antioxidant in mature thoroughbred geldings: a preliminary study. J Nutr, 132(6 Suppl 2), 1628S-31S. https://doi.org/10.1093/jn/132.6.1628S

Publication

ISSN: 0022-3166
NlmUniqueID: 0404243
Country: United States
Language: English
Volume: 132
Issue: 6 Suppl 2
Pages: 1628S-31S

Researcher Affiliations

Williams, Carey A
  • Virginia Polytechnic Institute and State University, Blacksburg, VA, USA. cawilli4@vt.edu
Hoffman, Rhonda M
    Kronfeld, David S
      Hess, Tanja M
        Saker, Korinn E
          Harris, Pat A

            MeSH Terms

            • Aging / blood
            • Animal Husbandry
            • Animals
            • Antioxidants / pharmacology
            • Erythrocytes / metabolism
            • Glutathione / blood
            • Glutathione Peroxidase / blood
            • Horses / blood
            • Leukocytes / metabolism
            • Lipid Peroxides / blood
            • Male
            • Orchiectomy
            • Reference Values
            • Thioctic Acid / pharmacology

            Citations

            This article has been cited 2 times.
            1. Anthony RM, MacLeay JM, Gross KL. Alpha-Lipoic Acid as a Nutritive Supplement for Humans and Animals: An Overview of Its Use in Dog Food. Animals (Basel) 2021 May 19;11(5).
              doi: 10.3390/ani11051454pubmed: 34069383google scholar: lookup
            2. Chen P, Ma QG, Ji C, Zhang JY, Zhao LH, Zhang Y, Jie YZ. Dietary lipoic acid influences antioxidant capability and oxidative status of broilers. Int J Mol Sci 2011;12(12):8476-88.
              doi: 10.3390/ijms12128476pubmed: 22272085google scholar: lookup