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Journal of food protection2010; 73(1); 81-87; doi: 10.4315/0362-028x-73.1.81

Microbiological sampling of carcasses by excision or swabbing with three types of sponge or gauze.

Abstract: Fifty-five bovine, 50 equine, 60 ovine, and 50 porcine carcasses were sampled in a slaughterhouse in eastern Spain. Two samples were taken from each carcass, one using the excision method and the other using the swabbing method. Four different materials were used for swabbing: cellulose, polyurethane, or viscose sponges, and medical gauze. Samples were collected at the end of the process by four different people before the carcasses were taken to the cooler. The samples were examined for total viable bacteria counts (TVCs) and Enterobacteriaceae counts (ECs). The mean TVC for all species sampled by excision was 4.50 log CFU/cm(2), which was significantly higher than the 3.53 log CFU/cm(2) obtained by swabbing. The TVCs obtained using gauze and the cellulose and polyurethane sponges were significantly higher (P < 0.05) than the corresponding TVCs obtained using viscose sponges. Animal species, the person who collected the samples, and microbiological load also had a significant effect on TVC. ECs were obtained from 82.8% of excision samples, from larger percentages of samples obtained using cellulose or polyurethane sponges or gauze swabs, but from smaller percentages of samples obtained using viscose sponges. The Enterobacteriaceae load significantly influenced the EC. In contrast, animal species and the person who collected the samples had no significant effect. The cellulose sponge, polyurethane sponge, and gauze gave high mean log counts of aerobic bacteria and Enterobacteriaceae, which makes these swab types suitable for use in slaughterhouses for the purpose of assessing production process hygiene.
Publication Date: 2010-01-07 PubMed ID: 20051208DOI: 10.4315/0362-028x-73.1.81Google Scholar: Lookup
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  • Journal Article
  • Research Support
  • Non-U.S. Gov't

Summary

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The research involved testing and comparing two microbiological sampling approaches: excision and swabbing. The study used four types of swabbing materials, and was conducted on four different carcass types in a slaughterhouse setting to examine the presence of bacteria.

Methodology

  • The study was conducted in a slaughterhouse in eastern Spain where carcasses of bovines, equines, ovines, and porcines were sampled for microbiological testing.
  • The sampling was done using two techniques: excision and swabbing. Excision involves cutting out a piece of the carcass while swabbing involves rubbing a sponge or material over a particular area of the carcass.
  • The researchers used four different materials for swabbing: cellulose, polyurethane, viscose sponges, and medical gauze. Two samples were collected from each carcass using both methods.
  • The collected samples were then examined for total viable bacteria counts (TVCs) and Enterobacteriaceae counts (ECs).

Results

  • The findings showed that the excision method yielded a higher TVC, in comparison to swabbing – significantly revealing a higher quantity of bacteria.
  • The TVC from samples taken using gauze, cellulose, and polyurethane sponges showed to be significantly higher than those obtained using viscose sponges.
  • Notably, the type of animal species, the individuals who collected the samples, and the microbiological load on the carcass also had a significant impact on TVC.
  • Enterobacteriaceae was found in higher percentages in the samples taken through excision and in the swabs collected using cellulose or polyurethane sponges or gauze. However, it was found in smaller percentages in samples swabbed with viscose sponges.
  • The load of Enterobacteriaceae significantly influenced the EC, while the animal species and the individual collecting the samples did not.

Conclusion

  • The research concluded that swabbing – specifically, when utilizing cellulose sponges, polyurethane sponges, and gauze – generated high mean log counts of aerobic bacteria and Enterobacteriaceae, effectively making these materials suitable for monitoring hygiene at slaughterhouses.

Cite This Article

APA
Martínez B, Celda MF, Anastasio B, García I, López-Mendoza MC. (2010). Microbiological sampling of carcasses by excision or swabbing with three types of sponge or gauze. J Food Prot, 73(1), 81-87. https://doi.org/10.4315/0362-028x-73.1.81

Publication

ISSN: 0362-028X
NlmUniqueID: 7703944
Country: United States
Language: English
Volume: 73
Issue: 1
Pages: 81-87

Researcher Affiliations

Martínez, Bernardo
  • Centre of Public Health of Alzira, Conselleria de Sanidad, C/ Pau, s/n, E-46600, Alzira, Valencia, Spain.
Celda, M Felicidad
    Anastasio, Begoña
      García, Inés
        López-Mendoza, M Carmen

          MeSH Terms

          • Abattoirs / instrumentation
          • Abattoirs / standards
          • Animals
          • Bacteriological Techniques / methods
          • Cattle / microbiology
          • Colony Count, Microbial / methods
          • Consumer Product Safety
          • Enterobacteriaceae / isolation & purification
          • Food Contamination / analysis
          • Food Microbiology
          • Horses / microbiology
          • Humans
          • Hygiene
          • Meat / microbiology
          • Sheep / microbiology
          • Skin / microbiology
          • Spain
          • Species Specificity
          • Swine / microbiology

          Citations

          This article has been cited 4 times.
          1. Braley C, Fravalo P, Gaucher ML, Larivière-Gauthier G, Shedleur-Bourguignon F, Longpré J, Thibodeau A. Similar Carcass Surface Microbiota Observed Following Primary Processing of Different Pig Batches. Front Microbiol 2022;13:849883.
            doi: 10.3389/fmicb.2022.849883pubmed: 35694297google scholar: lookup
          2. Nguyen H, Morgan DA, Cull S, Benkovich M, Forwood MR. Sponge swabs increase sensitivity of sterility testing of processed bone and tendon allografts. J Ind Microbiol Biotechnol 2011 Aug;38(8):1127-32.
            doi: 10.1007/s10295-011-0982-zpubmed: 21603957google scholar: lookup
          3. Martínez-Moreno A, Chávez-Martínez A, Corry JE, Helps CR, Reyes-Villagrana RA, Tirado Gallegos JM, Santellano-Estrada E, Rentería-Monterrubio AL. The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef. Microorganisms 2025 Jan 14;13(1).
          4. Jweer IM, Al-Mahmood OA. Efficiency of using lactic acid and beefxide to reduce indicator microorganisms on beef in Mosul slaughterhouse. Open Vet J 2024 Jul;14(7):1658-1667.
            doi: 10.5455/OVJ.2024.v14.i7.15pubmed: 39175979google scholar: lookup