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Science (New York, N.Y.)1981; 212(4495); 675-676; doi: 10.1126/science.7221555

Oxalate degradation by microbes of the large bowel of herbivores: the effect of dietary oxalate.

Abstract: Rates of oxalate degradation by microbes in gastrointestinal contents from rabbits, guinea pigs, swine and a horse increased after additional of oxalate to diets. A similar response was previously observed with ruminal microbes from cattle and sheep. Bacterial that utilize oxalate for growth appear to be selected by increased levels of dietary oxalate.
Publication Date: 1981-05-08 PubMed ID: 7221555DOI: 10.1126/science.7221555Google Scholar: Lookup
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  • Journal Article

Summary

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The research study presents findings that show microbes in the large bowel of various herbivores ramp up their rate of oxalate breakdown when diets are enriched with oxalate. This response seems to favor the growth of bacteria that use oxalate.

Understanding Oxalate and Its Role

  • Oxalate is a naturally occurring molecule that is found in many foods. While it is not harmful in moderate amounts, excessive intake of oxalate can lead to kidney stones.
  • In the context of herbivores, it is particularly vital to understand how their bodies handle oxalate, as their diet mainly consists of plants which are known to have a high oxalate content.

Increasing Oxalate in the Diet

  • The researchers increased the level of oxalate in the diets of several herbivorous animals including rabbits, guinea pigs, swine, and a horse.
  • The aim was to examine how this dietary change would affect the rate of oxalate breakdown by the microbes present in the animals’ gastrointestinal contents, particularly in the large bowel.

Rate of Oxalate Degradation

  • The experiment showed that adding extra oxalate to these animals’ diets resulted in heightened rates of oxalate degradation by their gut microbes.
  • This indicates that the microbes in these herbivores’ large bowel can react dynamically to changes in oxalate levels, adjusting their activity to maintain balance.

Bacteria Growth and Oxalate Consumption

  • Interestingly, the study found that bacteria that utilized oxalate for growth seemed to be particularly favored when levels of dietary oxalate were increased, suggesting a selection process.
  • This implies that high oxalate diets could potentially steer the composition of the microbial community in the gut towards more oxalate-consuming bacteria, thus increasing the overall capacity for oxalate degradation within the bowels of these animals.

Final Observations and Implications

  • This study gives valuable insights into the complex mechanisms through which herbivorous animals’ gut microbiomes can adapt to variations in dietary composition.
  • Understanding these processes could have broader implications for managing dietary oxalate levels in both human and animal health contexts, potentially informing strategies to prevent issues like kidney stones or other disorders induced by high oxalate levels.

Cite This Article

APA
Allison MJ, Cook HM. (1981). Oxalate degradation by microbes of the large bowel of herbivores: the effect of dietary oxalate. Science, 212(4495), 675-676. https://doi.org/10.1126/science.7221555

Publication

ISSN: 0036-8075
NlmUniqueID: 0404511
Country: United States
Language: English
Volume: 212
Issue: 4495
Pages: 675-676

Researcher Affiliations

Allison, M J
    Cook, H M

      MeSH Terms

      • Animals
      • Cecum / microbiology
      • Diet
      • Guinea Pigs / microbiology
      • Horses / microbiology
      • Oxalates / metabolism
      • Rabbits / microbiology
      • Rats / microbiology
      • Rectum / microbiology
      • Swine / microbiology

      Citations

      This article has been cited 21 times.
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      18. Daniel SL, Hartman PA, Allison MJ. Microbial degradation of oxalate in the gastrointestinal tracts of rats.. Appl Environ Microbiol 1987 Aug;53(8):1793-7.
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