Serum antibody to Escherichia coli heat-labile enterotoxin in cattle and swine.
Abstract: Antibody titers to Escherichia coli heat-labile enterotoxin (LT) were measured in serum samples collected from mature cows, butcher pigs, mature sows and adult sheep, horses, dogs, cats, turkeys, and chickens. The frequency of LT antitoxin titers was greatest in sows (94%) and less in cows (38%). Titers were higher in swine than in cattle. There were no LT antitoxin titers in serums from sheep, horses, dogs, cats, turkeys, and chickens. It was concluded that LT-producing Escherichia coli are prevalent in the swine population, but much less so in cattle and the other species examined.
Publication Date: 1976-08-01 PubMed ID: 782303
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- Journal Article
- Research Support
- U.S. Gov't
- Non-P.H.S.
- Research Support
- U.S. Gov't
- P.H.S.
Summary
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This research investigates the prevalence of antibodies against a common bacteria, Escherichia coli, in various animal species including cows, pigs, and pets like dogs and cats. The study found that the antibodies are more common in swine compared to cows and virtually absent in domestic animals.
Overview of the Research
- This research article focuses on the measurement of antibody titers to Escherichia coli heat-labile enterotoxin (LT) in various animal species.
- The study was carried out using serum samples obtained from mature cows, butcher pigs, mature sows and adult animals of various other species including sheep, horses, dogs, cats, turkeys, and chickens.
Detailed Analysis and Findings
- The frequency of LT antitoxin titers was highest in mature sows at 94%, and lower in mature cows at 38%. This suggests that sows are much more likely to have been exposed to Escherichia coli and developed an immune response.
- The titers, or concentrations, were found to be generally higher in swine, including butcher pigs, than in cattle. Thus, pigs appear to produce a stronger immune response to exposure to LT.
- Interestingly, no instances of LT antitoxin titers appeared in the serum samples from the other species investigated. That includes sheep, horses, dogs, cats, turkeys, and chickens. This suggests these particular species do not come into contact with this form of E.coli or do not develop a detectable immune response.
Conclusions of the Research
- From this sampled data, the research concludes that LT-producing Escherichia coli are quite common in the swine population, influencing their immune system to develop a response.
- On the other hand, such bacteria appear much less prevalent in cattle and the other examined species, implying that exposure routes or susceptibilities may be different between animal types.
- The study therefore gives a comparative insight into species-specific interactions and responses to Escherichia coli infection.
Cite This Article
APA
Whipp SC, Donta ST.
(1976).
Serum antibody to Escherichia coli heat-labile enterotoxin in cattle and swine.
Am J Vet Res, 37(8), 905-906.
Publication
Researcher Affiliations
MeSH Terms
- Animals
- Antibodies, Bacterial / analysis
- Cats / immunology
- Cattle / immunology
- Chickens / immunology
- Dogs / immunology
- Enterotoxins
- Escherichia coli / immunology
- Female
- Horses / immunology
- Male
- Sheep / immunology
- Swine / immunology
- Turkeys / immunology
Citations
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