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Equine veterinary journal1994; 26(2); 131-133; doi: 10.1111/j.2042-3306.1994.tb04351.x

Studies on the transport in vitro of lysine, histidine, arginine and ammonia across the mucosa of the equine colon.

Abstract: Discs of stripped mucosa from the proximal ventral colon were prepared immediately after slaughter of 8 Shetland cross-breed ponies. The mucosae were fixed in incubation chambers and used in incubation experiments to study the transmucosal fluxes of the amino acids lysine, histidine and arginine (150 min) and of ammonia (90 min). When the amino acid concentrations in the mucosal solution were in the physiological range (2.8-3.0 mmol/l) no transport to the serosal side of the tissue was found. When the concentrations were raised 10-fold, less than 2% of the mucosal amino acid pool was recovered in the serosal solution. Ammonia was transported across the mucosa at significant rates although only 63% of the ammonia that disappeared from the mucosal solution was found in the serosal solution. The findings show that the equine proximal colon is virtually impermeable to luminal free amino acids whereas ammonia is transported at rates equal to, or higher than those observed with rumen mucosa from sheep.
Publication Date: 1994-03-01 PubMed ID: 8575375DOI: 10.1111/j.2042-3306.1994.tb04351.xGoogle Scholar: Lookup
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  • Journal Article

Summary

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This study investigates how three specific amino acids and ammonia are transported through the mucosa (inner lining) of a horse’s colon using tissue samples. The results showed that the mucosa is mostly impermeable to the amino acids, but ammonia is moved across the lining at significant levels.

Sample Preparation

  • The research team prepared disc-shaped samples of stripped mucosa from the proximal ventral colon (the starting point of the large intestine near the small intestine) of eight Shetland cross-breed ponies. These samples were prepared shortly after the ponies were slaughtered.

Incubation Experiments

  • The prepared mucosa samples were then fixed in incubation chambers where they were used in experiments to study the movement of three amino acids, namely lysine, histidine and arginine, and ammonia. The duration of these experiments was 150 minutes for amino acids and 90 minutes for ammonia.

Effect of Amino Acid Concentrations

  • When the concentration of the amino acids in the mucosal solution was within the physiological range (2.8-3.0 mmol/l, which is considered the normal range in living organisms), no movement of these substances to the other side of the tissue was observed.
  • Upon increasing the concentrations by 10-fold, still enough, less than 2% of the total amino acids present in the mucosal solution were found in the solution on the opposite side of the tissue (the serosal side).
  • This reveals that the tissue of the proximal colon of the horse is almost entirely impermeable to these specific amino acids.

Transport of Ammonia

  • However, ammonia was found to be transported across the mucosal barrier at significant rates, with 63% of the ammonia that disappeared from the mucosal solution being found in the serosal one.
  • The results suggest that the transport rates of ammonia are equal to or higher than those observed with the mucosa from the rumen of sheep, which is a different section of the digestive system.

Cite This Article

APA
Bochröder B, Schubert R, Bödeker D. (1994). Studies on the transport in vitro of lysine, histidine, arginine and ammonia across the mucosa of the equine colon. Equine Vet J, 26(2), 131-133. https://doi.org/10.1111/j.2042-3306.1994.tb04351.x

Publication

ISSN: 0425-1644
NlmUniqueID: 0173320
Country: United States
Language: English
Volume: 26
Issue: 2
Pages: 131-133

Researcher Affiliations

Bochröder, B
  • Department of Nutrition and Environment, University of Jena, Germany.
Schubert, R
    Bödeker, D

      MeSH Terms

      • Amino Acids, Essential / pharmacokinetics
      • Ammonia / pharmacokinetics
      • Animals
      • Arginine / pharmacokinetics
      • Biological Transport / physiology
      • Colon / metabolism
      • Histidine / pharmacokinetics
      • Horses / metabolism
      • Intestinal Mucosa / metabolism
      • Lysine / pharmacokinetics

      Citations

      This article has been cited 4 times.
      1. Bockisch F, Taubert J, Coenen M, Vervuert I. Protein Evaluation of Feedstuffs for Horses. Animals (Basel) 2023 Aug 14;13(16).
        doi: 10.3390/ani13162624pubmed: 37627415google scholar: lookup
      2. Zeyner A, Kirchhof S, Susenbeth A, Südekum KH, Kienzle E. A new protein evaluation system for horse feed from literature data. J Nutr Sci 2015;4:e4.
        doi: 10.1017/jns.2014.66pubmed: 26090101google scholar: lookup
      3. Dougal K, de la Fuente G, Harris PA, Girdwood SE, Pinloche E, Newbold CJ. Identification of a core bacterial community within the large intestine of the horse. PLoS One 2013;8(10):e77660.
        doi: 10.1371/journal.pone.0077660pubmed: 24204908google scholar: lookup
      4. Kranenburg LC, Reinke KS, van den Broek J, Zaal EA, van den Boom R, van Doorn DA. Free Plasma Amino Acid Concentrations in Horses Fed Different Dosing Regimens of Hydrolysed Collagen. Animals (Basel) 2025 Nov 3;15(21).
        doi: 10.3390/ani15213195pubmed: 41227525google scholar: lookup