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Tijdschrift voor diergeneeskunde2001; 126(9); 310-315;

[Supplemental fat in the diet of horses…is it advantageous?].

Abstract: Feeding fat-supplemented diets to horses has drawn considerable interest. One of the advantages of such diets is that the energy density is increased, so that less feed is needed to meet energy requirements. In addition, adding fat to the diet enhances the contribution of fat oxidation to energy production, thus sparing muscle glycogen. The 'spared' glycogen is available for energy metabolism when the acutely exercising horse reaches a point of oxygen deficit and must rely on anaerobic metabolism. This appears to be beneficial for both aerobic and anaerobic performance. Fats are readily digested by the horse. Vegetable oils are more palatable to horses than animal fats, but the palatability of fat-rich diets may decrease in the long term.
Publication Date: 2001-06-01 PubMed ID: 11383361
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Summary

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This article delves into the research around the benefits and drawbacks of supplementing a horse’s diet with fats. The researchers highlight the potential for fat to provide a denser energy source and help spare muscle glycogen, potentially aiding performance.

Research Focus

  • This research concentrates on feeding fat-supplemented diets to horses and its potential advantages. The primary premise behind this approach is that fat-added diets increase the energy density, reducing the need for a large quantity of feed to fulfill energy requirements.

Energy Production

  • When dietary fat increases, the body correspondingly enhances the contribution of fat oxidation in energy production. This process results in fat essentially sparing muscle glycogen, which raises the prospects for improved utilization.
  • This ‘spared’ muscle glycogen, then, can be used for energy metabolism during strenuous exercise when the horse might otherwise hit an oxygen deficit and switch to anaerobic metabolism. This transition may improve both the aerobic and anaerobic performance of the horse.

Digestibility and Palatability

  • Also highlighted is the fact that horses readily digest fats. Vegetable oils are proven to be more appealing to horses compared to animal fats, presenting them as a plausible fat source in horse nutrition.
  • Still, a possible limitation exists: the long-term palatability of fat-enriched diets could decrease over time. This might make these diets less than ideal for long-term feeding strategies without further considerations to balance the equine preference.

Conclusions and Implications

  • The research offers insights into the potential advantages of fat amendment in the diet of horses. This nutritional strategy promises benefit in terms of energy provision and metabolism during exercises, with some degree of practical constraints relating to preferences and long-term palatability. The findings drive home the importance of further investigation to mitigate potential downsides while harnessing the benefits.

Cite This Article

APA
Geelen SN, Sloet van Oldruitenborgh-Oosterbaan MM, Beynen AC. (2001). [Supplemental fat in the diet of horses…is it advantageous?]. Tijdschr Diergeneeskd, 126(9), 310-315.

Publication

ISSN: 0040-7453
NlmUniqueID: 0031550
Country: Netherlands
Language: dut
Volume: 126
Issue: 9
Pages: 310-315

Researcher Affiliations

Geelen, S N
  • suzannegeelen@hotmail.com
Sloet van Oldruitenborgh-Oosterbaan, M M
    Beynen, A C

      MeSH Terms

      • Animal Nutritional Physiological Phenomena
      • Animals
      • Dietary Fats / administration & dosage
      • Energy Metabolism
      • Glycogen
      • Horses / metabolism
      • Lipid Metabolism
      • Muscle, Skeletal / metabolism
      • Physical Conditioning, Animal

      References

      This article includes 48 references