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Journal of animal science2004; 82(6); 1756-1763; doi: 10.2527/2004.8261756x

The apparent digestibility of phytate phosphorus and the influence of supplemental phytase in horses.

Abstract: Availability of phytate-bound P as influenced by supplemental phytase was studied in eight horses consuming four diets in a 4 x 4 Latin square design experiment. The treatments were a control (containing a low P level, 18.4 g/d) and three high-P diets. These diets contained P as monocalcium phosphate (MCP; 43.7 g/d), myoinositol hexakisphosphate in the form of wheat and rice bran (MIHP; 41.8 g/d), or MIHP with microbial phytase (MIHPP; 42.5 g/d). The proportions of phytate-bound P were 3, 1, 55, and 56% for the control, MCP, MIHP, and MIHPP, respectively. The MIHPP diet was supplemented with 300 phytase units (FTU)/kg (as-fed basis). Feces and urine were collected quantitatively and analyzed for P, Ca, and Mg. Urinary P excretion was lower (P < 0.05) with the control diet (0 g of P/d) than with the MCP diet (1.0 g of P/d). The low urinary P excretion (0.3 g of P/d) for the MIHP diet suggested low P availability compared with the MCP diet, but apparent digestibility of P expressed as a percentage of intake did not differ (P = 0.065) between these diets. Apparent Ca digestibility was lower (P < 0.05) for the MIHP diet than for the MCP diet (26.4 vs. 42.4%). This difference may have been caused by the origin of the Ca in these diets. Phytase supplementation increased apparent Ca digestibility from 26.4 to 31.5% (P < 0.05). Magnesium was not influenced by the level of phytate in the diet. Our data indicate that phytase supplementation had more influence on Ca digestibility than on P digestibility and suggest that phytase supplementation may be beneficial for improving Ca digestibility for horses receiving a phytate-rich diet.
Publication Date: 2004-06-26 PubMed ID: 15217003DOI: 10.2527/2004.8261756xGoogle Scholar: Lookup
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  • Journal Article
  • Research Support
  • Non-U.S. Gov't

Summary

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The research study explores the digestibility of phytate phosphorus in horses and how it can be influenced by the addition of a dietary supplement called phytase. The experiment observed that phytase supplementation in foods may improve the digestibility of calcium in horses, particularly those consuming diets high in phytic acid.

Methodology and Experiment Setup

  • The study was carried out on eight horses. They were put on four different diets according to a 4 x 4 Latin square design. These diets included one control diet and three high-P diets.
  • The control diet had a low phosphorus level of 18.4g/d while the high-P diets contained phosphorus in different forms. The high-P diets included monocalcium phosphate (MCP; 43.7 g/d), myoinositol hexakisphosphate (MIHP; a compound similar to phytate present in wheat and rice bran; 41.8 g/d), and MIHP supplemented with microbial phytase (MIHPP; 42.5 g/d).
  • The proportions of phytate-bound phosphorus in each diet were determined and ranged from 1% to 56%.
  • The MIHPP diet was supplemented with 300 phytase units/kg to observe any influence this would have on the digestibility of phytate-bound P.
  • Feces and urine were collected from the horses and analyzed for levels of phosphorus, calcium, and magnesium.

Results and Findings

  • The study found that urinary phosphorus excretion was lower in horses on the control diet compared to those on the MCP diet.
  • The MIHP diet had lower urinary phosphorus excretion suggesting lower phosphorus availability compared to the MCP diet. Despite this, the apparent digestibility of phosphorus did not differ significantly between these two diets.
  • Apparent calcium digestibility was lower for the MIHP diet than the MCP diet, suggesting that the origin of the calcium in these diets could have influenced this result. The study found that phytase supplementation increased apparent calcium digestibility from 26.4% to 31.5%.
  • The level of phytate in the diet did not influence the magnesium content.

Conclusion

  • The results suggest that phytase supplementation has a more significant influence on calcium digestibility than phosphorus digestibility. This indicates that phytase supplementation could be beneficial in improving calcium digestibility for horses that are on a phytate-rich diet.

Cite This Article

APA
van Doorn DA, Everts H, Wouterse H, Beynen AC. (2004). The apparent digestibility of phytate phosphorus and the influence of supplemental phytase in horses. J Anim Sci, 82(6), 1756-1763. https://doi.org/10.2527/2004.8261756x

Publication

ISSN: 0021-8812
NlmUniqueID: 8003002
Country: United States
Language: English
Volume: 82
Issue: 6
Pages: 1756-1763

Researcher Affiliations

van Doorn, D A
  • Department of Nutrition, Faculty of Veterinary Medicine, Utrecht University, 3584 CM Utrecht, The Netherlands.
Everts, H
    Wouterse, H
      Beynen, A C

        MeSH Terms

        • 6-Phytase / pharmacology
        • Animal Feed
        • Animals
        • Biological Availability
        • Calcium, Dietary / pharmacokinetics
        • Calcium, Dietary / urine
        • Dietary Supplements
        • Digestion
        • Dose-Response Relationship, Drug
        • Feces / chemistry
        • Horses / metabolism
        • Magnesium / pharmacokinetics
        • Magnesium / urine
        • Male
        • Phosphorus / pharmacokinetics
        • Phosphorus / urine
        • Phytic Acid / chemistry
        • Random Allocation
        • Urinalysis / veterinary

        Citations

        This article has been cited 2 times.
        1. Hu MC, Moe OW. Phosphate and Cellular Senescence.. Adv Exp Med Biol 2022;1362:55-72.
          doi: 10.1007/978-3-030-91623-7_7pubmed: 35288873google scholar: lookup
        2. Saastamoinen M, Särkijärvi S, Valtonen E. The Effect of Diet Composition on the Digestibility and Fecal Excretion of Phosphorus in Horses: A Potential Risk of P Leaching?. Animals (Basel) 2020 Jan 15;10(1).
          doi: 10.3390/ani10010140pubmed: 31952257google scholar: lookup