[The development of the IgG concentration in the blood serum of newborn foals].
Abstract: The aim of this study was to determine the course of the IgG concentration in blood serum of neonatal foals. A comparison of blood serum IgG concentration of the mares showed IgG values of 3356 +/- 671 mg/dl up to a maximum of 3579 +/- 766 mg/dl (means +/- s). In accordance with Eisenhauer (1981) and in contrast to Jeffcott (1974) no significant change of the IgG level in the blood serum of the mares could be observed during the test period. However, the IgG concentration in the colostrum of meanG = 11776 mg/dl during birth decreased considerably 96 hours later with meanG = 135 mg/dl. At birth in all samples, small amounts of IgG could be detected. The IgG level of the foals' blood increased rapidly after the ingestion of colostrum; 6 of 16 foals showed more than 800 mg/dl six hours post natum, reaching maximum levels 18 hours after birth with meanG = 1343 mg/dl. At 96 hours post natum, the IgG concentration dropped to meanG = 1170 mg/dl. The correlation of IgG concentration in colostrum and serum was significant.
Publication Date: 1993-12-01 PubMed ID: 8122240
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- English Abstract
- Journal Article
Summary
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The study explores how the concentration of IgG, an immune response protein, changes in the blood serum of newborn horses. Researchers found that while the protein level stayed steady in mother horses, it varied in their offspring, significantly increasing after the intake of colostrum, or first milk, and then decreasing after some time.
Study Objective and Methodology
- The main goal of this study was to monitor and understand the changes in the concentration of Immunoglobulin G (IgG) in the blood serum of newborn foals or young horses.
- The researchers analyzed the IgG concentration in both mares (mother horses) and their newborns.
- They also examined the IgG concentration in the colostrum, the first type of milk produced by the mammary glands of mammals soon after giving birth, which is known to hold high nutrition and immune support.
Findings
- The study found that the IgG concentration in the blood serum of the mares remained relatively stable during the study period, disputing previous research by Jeffcott in 1974, but aligning with the findings of Eisenhauer in 1981.
- The colostrum’s IgG concentration was significantly high during birth, but drastically dropped 96 hours after birth. Despite the decrease, newborn foals benefited from the initial high concentration of IgG in colostrum as their IgG concentration significantly increased after its ingestion and reached a peak around 18 hours post-birth.
- The study further shows that the IgG level in foals’ blood plummeted to meanG = 1170 mg/dl, 96 hours after birth despite having reached a peak only a few hours after birth. This suggests the transfer of antibodies from the mare to the foal does not continue beyond the initial breast feeding.
- The correlation between the change in IgG concentration in foals’ blood and the IgG concentration in colostrum was found to be significant, indicating that the colostrum is vital in transferring immunity from the mares to the newborn foals.
Significance of the Study
- This research plays a key role in understanding the immune response of foals and provides insight into the importance of colostrum in immunological development in newborn horses.
- The findings can help guide breeders, vets, and horse owners in ensuring the health of newborn foals through effective monitoring of IgG levels and colostrum intake.
- It can also serve as a foundation for further research into the development and sustenance of immunoglobulin levels in newborn mammals.
Cite This Article
APA
Warko G, Bostedt H.
(1993).
[The development of the IgG concentration in the blood serum of newborn foals].
Tierarztl Prax, 21(6), 528-535.
Publication
Researcher Affiliations
- Ambulatorischen und Geburtshilflichen Veterinärklinik, Justus-Liebig-Universität Giessen.
MeSH Terms
- Animals
- Animals, Newborn / blood
- Animals, Newborn / immunology
- Colostrum / immunology
- Female
- Horses / blood
- Horses / immunology
- Immunoglobulin G / blood
- Milk / immunology
- Reference Values
- Time Factors
Citations
This article has been cited 1 times.- Terpeluk ER, Schäfer J, Finkler-Schade C, Rauch E, Rohn K, Schuberth HJ. Feeding a Saccharomyces cerevisiae Fermentation Product to Mares in Late Gestation Alters the Biological Activity of Colostrum. Animals (Basel) 2024 Aug 24;14(17).
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