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Journal of animal science1993; 71(12); 3399-3402; doi: 10.2527/1993.71123399x

The effect of added dietary soybean oil on vitamin E status of the horse.

Abstract: Fourteen 2-yr-old Quarter Horses and Quarter Horse x Thoroughbreds were randomly assigned to either a control (CTRL) diet or a diet supplemented with 6.4% soybean oil (SBO). The amounts of both diets that were fed met current NRC nutrient requirements and were isoenergetic with similar nutrient:energy ratios. Venous blood samples (20 mL) were taken at d 0, 30, 60, and 90 of the experiment and analyzed for serum alpha-tocopherol, serum cholesterol, and serum triglyceride. The sum of serum cholesterol and serum triglyceride values was used as an estimate of serum total lipid. The ratio of serum alpha-tocopherol:serum total lipid was used as a measure of vitamin E status of horses. The SBO group had higher serum cholesterol concentrations (P < .001) at 30, 60, and 90 d. Serum triglyceride was not affected by diet. Serum total lipids tended to be greater (P < .06) for the SBO group. Serum alpha-tocopherol was greater (P < .001) at 90 d in the SBO group. There was a significant correlation (P < .001, r = .62) between serum total lipids and serum alpha-tocopherol concentrations in the SBO group. This correlation was not significant (P < .07, r = .35) in the CTRL group. The ratio of serum alpha-tocopherol:serum total lipid was not affected by diet. The results of this experiment suggest that vitamin E status in non-exercising, 2-yr-old horses fed currently recommended levels of vitamin E was not affected by the addition of 6.4% SBO to the diet.
Publication Date: 1993-12-01 PubMed ID: 8294293DOI: 10.2527/1993.71123399xGoogle Scholar: Lookup
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  • Journal Article

Summary

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The research investigates if supplementing a horse’s diet with soybean oil impacts the horse’s vitamin E status. The study showed that adding soybean oil did not affect the vitamin E status on non-exercising, two-year-old horses.

Research Methodology

  • The research involved fourteen two-year-old quarter horses and quarter Horse x Thoroughbreds.
  • They were divided into two groups – one group being the control (without added soybean oil) and the second group that was supplemented with 6.4% soybean oil in their diet.
  • The diet for both groups met current NRC nutrient requirements and had similar nutrient to energy ratios.
  • Blood samples were collected on days 0, 30, 60, and 90 of the experiment for analysis.

Serum Analysis

  • The blood samples were analyzed for serum alpha-tocopherol (a form of Vitamin E), serum cholesterol, and serum triglyceride levels.
  • The sum of serum cholesterol and serum triglyceride values was taken as an estimate of serum total lipid content.
  • The ratio of serum alpha-tocopherol to serum total lipid was used as a measure of the horses’ vitamin E status.

Findings

  • Horses on the soybean oil diet had higher cholesterol concentrations at 30, 60, and 90 days than the control group.
  • The soybean oil diet did not influence the serum triglyceride levels.
  • While the total serum lipids tended to be higher for the soybean oil group, it wasn’t statistically significant.
  • Serum alpha-tocopherol concentration was higher in the soybean oil group at 90 days.
  • A significant correlation was observed between total serum lipids and serum alpha-tocopherol concentrations in the soybean oil group, not found in the control group.
  • The ratio of serum alpha-tocopherol to serum total lipid – a measure of vitamin E status – wasn’t affected by the diet.

Conclusion

  • The results suggest that vitamin E status in non-exercising, 2-year-old horses fed recommended vitamin E levels wasn’t affected by adding 6.4% soybean oil to the diet.

Cite This Article

APA
Siciliano PD, Wood CH. (1993). The effect of added dietary soybean oil on vitamin E status of the horse. J Anim Sci, 71(12), 3399-3402. https://doi.org/10.2527/1993.71123399x

Publication

ISSN: 0021-8812
NlmUniqueID: 8003002
Country: United States
Language: English
Volume: 71
Issue: 12
Pages: 3399-3402

Researcher Affiliations

Siciliano, P D
  • Department of Animal Science, University of Kentucky, Lexington 40546.
Wood, C H

    MeSH Terms

    • Animal Feed
    • Animals
    • Cholesterol / blood
    • Dietary Fats, Unsaturated / administration & dosage
    • Female
    • Horses / blood
    • Lipids / blood
    • Male
    • Random Allocation
    • Soybean Oil / administration & dosage
    • Triglycerides / blood
    • Vitamin E / blood

    Citations

    This article has been cited 1 times.
    1. Fehlberg LK, Lattimer JM, Vahl CI, Drouillard JS, Douthit TL. Digestibility of diets containing calcium salts of fatty acids or soybean oil in horses. Transl Anim Sci 2020 Apr;4(2):txaa001.
      doi: 10.1093/tas/txaa001pubmed: 32705004google scholar: lookup