The effect of training and detraining on several enzymes in horse skeletal muscle.
Abstract: Training and detraining had little effect on the activity of glycogen synthase, hexokinase, glycerol 3-phosphate dehydrogenase or total protein. The activity of 3-hydroxyacyl-CoA dehydrogenase increased markedly during training. After 5 weeks of detraining, the activity of 3-hydroxyacyl-CoA dehydrogenase was returning to pre-training values, whilst by 10-week detraining, the levels were increasing again.
Publication Date: 1979-02-01 PubMed ID: 92293DOI: 10.3109/13813457909070488Google Scholar: Lookup
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- Journal Article
Summary
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This research paper studies the impact of training and detraining on the activity of certain enzymes in horse skeletal muscle. It found that although training had limited effect on some enzymes, it significantly increased the activity of 3-hydroxyacyl-CoA dehydrogenase. However, after a period of detraining, the activity of this enzyme started returning towards its initial levels, but started increasing once more after 10 weeks of detraining.
Objective of the Research
- The primary aim of this study was to investigate the effects of physical training and subsequent detraining on the activity of a select group of enzymes involved in energy metabolism in horse skeletal muscle.
Research Methods
- The research entailed the application of physical training to horses and monitoring the changes in enzymatic activity in their skeletal muscles.
- To investigate detraining effects, after an initial training period, the horses were subjected to detraining periods of five and ten weeks and enzyme activity was monitored.
- The activities of four enzymes – glycogen synthase, hexokinase, glycerol 3-phosphate dehydrogenase, and 3-hydroxyacyl-CoA dehydrogenase were specifically analyzed during the course of the study.
Research Findings
- It was found that training had limited effect on the activity of glycogen synthase, hexokinase, glycerol 3-phosphate dehydrogenase. The same was observed for total protein.
- However, this was not the case for 3-hydroxyacyl-CoA dehydrogenase, the activity of which showed a marked increase during the training period.
- After five weeks of detraining, the enzyme activity of 3-hydroxyacyl-CoA dehydrogenase started returning towards its pre-training conditions.
- Interestingly, an increase in the activity of this enzyme was observed after ten weeks of detraining, a result that warrants further investigation.
Conclusions and Implications
- The results of this research indicate that physical training induces metabolic changes in horses as seen through increased activity of the 3-hydroxyacyl-CoA dehydrogenase enzyme.
- The fluctuating activity levels of this enzyme during detraining suggests the potential for adaptation mechanisms in response to cessation of exercise, which might have implications in our understanding of periodic training for racehorses.
- The study contributes to enhanced understanding of muscle metabolism in horses which can assist in optimizing training and recovery protocols for equine athletes.
Cite This Article
APA
Snow DH, Guy PS.
(1979).
The effect of training and detraining on several enzymes in horse skeletal muscle.
Arch Int Physiol Biochim, 87(1), 87-93.
https://doi.org/10.3109/13813457909070488 Publication
Researcher Affiliations
MeSH Terms
- 3-Hydroxyacyl CoA Dehydrogenases / metabolism
- Animals
- Glycerolphosphate Dehydrogenase / metabolism
- Glycogen Synthase / metabolism
- Hexokinase / metabolism
- Horses
- Muscles / enzymology
- Physical Exertion
- Time Factors
Citations
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