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Journal of animal science2010; 88(9); 2950-2958; doi: 10.2527/jas.2008-1724

The influence of vitamin E on immune function and response to vaccination in older horses.

Abstract: Horses have an increased susceptibility to infection because of a decline in immune function with advancing age. Vitamin E has been found to play a key role in normal immune system function. The purpose of the study was to examine the effect of vitamin E supplementation on immune function and response to vaccination in older horses. Predominantly older horses (18.9 +/- 1.3 yr, range 7 to 26 yr; 523 +/- 38 kg of BW) were supplemented orally once daily for 16 wk with either all-rac-alpha-tocopheryl acetate (15 IU/kg of BW; n = 8) or a placebo (n = 8). One horse from each group was removed from the study for reasons not related to the study. Serum alpha-tocopherol concentration, neutrophil and monocyte bacterial killing ability, lysozyme activity, immunoglobulin concentration (IgG(a), IgG(b), IgG(T), and IgM), and neutralizing antibody production to West Nile virus vaccination were determined. The overall serum alpha-tocopherol concentration of the vitamin E-supplemented horses was greater than that of placebo-supplemented horses (P < 0.001). Bacterial killing capacity of monocytes and neutrophils increased in the vitamin E-supplemented horses (P < 0.05). Vitamin E-supplemented horses had greater serum IgG(a) (P < 0.001) and IgG(T) (P = 0.003) concentrations but produced less serum IgG(b) (P = 0.023) than placebo-supplemented horses. There was no effect of vitamin E supplementation on IgM production. The neutralizing antibody response to vaccination against West Nile virus was unaffected by vitamin E supplementation. There was a continuous increase in serum lysozyme concentration in placebo-supplemented horses, whereas serum lysozyme concentration did not increase until wk 12 in vitamin E-supplemented horses. In conclusion, vitamin E supplementation of predominantly older horses differentially modulated general cell-mediated and humoral immune function. Further research is needed to fully understand the effect of vitamin E on the immune function of horses.
Publication Date: 2010-05-21 PubMed ID: 20495123DOI: 10.2527/jas.2008-1724Google Scholar: Lookup
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  • Journal Article
  • Randomized Controlled Trial
  • Research Support
  • Non-U.S. Gov't

Summary

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The research article investigates the impact of vitamin E on the immune performance and vaccine response of aged horses. It illustrates how vitamin E improves certain elements of cellular and humoral immune function, like immune cells’ bacterial fighting ability and certain types of immunoglobulin production.

Study Participants and Method

  • In the study, mostly older horses, weighing around 523 kg and aged between 7 to 26 years were given a daily oral supplement of either all-rac-alpha-tocopheryl acetate, a form of Vitamin E, or a placebo for 16 weeks.
  • The number of horses in both groups was the same; however, a horse from each group was removed due to issues unrelated to the study.

Measurements and Examinations

  • The research investigated various parameters related to immune function, including the serum alpha-tocopherol concentration, the bacterial killing ability of neutrophils and monocytes, lysozyme activity, and levels of different classes of immunoglobulins (IgG(a), IgG(b), IgG(T), and IgM).
  • It also examined the neutralizing antibody production in response to West Nile virus vaccination.

Key Findings

  • Vitamin E-supplemented horses showed a higher serum alpha-tocopherol concentration compared to those supplemented with placebos.
  • Increased bacterial killing ability of monocytes and neutrophils was observed in the vitamin E-supplemented group.
  • Vitamin E-supplemented horses also showed higher concentrations of IgG(a) and IgG(T) immunoglobulins, but their production of IgG(b) was lesser than placebo-supplemented horses.
  • No change was observed in the production of IgM immunoglobulins.
  • The neutralizing antibody response to vaccination against West Nile virus wasn’t impacted by vitamin E supplementation.
  • However, there was an increase in serum lysozyme concentration in placebo-supplemented horses, while this increase was delayed until the 12th week in vitamin-E supplemented horses.

Conclusion

  • The research concluded that vitamin E supplementation in older horses influences certain areas of cell-mediated and humoral immune function, with differential effects.
  • Even though the study presents significant insights, it recommends further research to fully understand the influence of vitamin E on horse immunity.

Cite This Article

APA
Petersson KH, Burr DB, Gomez-Chiarri M, Petersson-Wolfe CS. (2010). The influence of vitamin E on immune function and response to vaccination in older horses. J Anim Sci, 88(9), 2950-2958. https://doi.org/10.2527/jas.2008-1724

Publication

ISSN: 1525-3163
NlmUniqueID: 8003002
Country: United States
Language: English
Volume: 88
Issue: 9
Pages: 2950-2958

Researcher Affiliations

Petersson, K H
  • Department of Fisheries, Animal and Veterinary Science, University of Rhode Island, Kingston, RI 02881, USA. kpetersson@uri.edu
Burr, D B
    Gomez-Chiarri, M
      Petersson-Wolfe, C S

        MeSH Terms

        • Administration, Oral
        • Aging / immunology
        • Animals
        • Antibodies, Viral / blood
        • Horse Diseases / immunology
        • Horse Diseases / prevention & control
        • Horses
        • Immunoglobulin G / blood
        • Tocopherols / administration & dosage
        • Tocopherols / pharmacology
        • Viral Vaccines / immunology
        • West Nile Fever / prevention & control
        • West Nile Fever / veterinary

        Citations

        This article has been cited 2 times.
        1. Owen RN, Semanchik PL, Latham CM, Brennan KM, White-Springer SH. Elevated dietary selenium rescues mitochondrial capacity impairment induced by decreased vitamin E intake in young exercising horses.. J Anim Sci 2022 Aug 1;100(8).
          doi: 10.1093/jas/skac172pubmed: 35908793google scholar: lookup
        2. Bruhn O, Grötzinger J, Cascorbi I, Jung S. Antimicrobial peptides and proteins of the horse--insights into a well-armed organism.. Vet Res 2011 Sep 2;42(1):98.
          doi: 10.1186/1297-9716-42-98pubmed: 21888650google scholar: lookup