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Veterinary parasitology2009; 161(3-4); 345-348; doi: 10.1016/j.vetpar.2009.01.013

Trichinella britovi and Trichinella spiralis mixed infection in a horse from Poland.

Abstract: Trichinella infections in horses continue to represent a health problem and, despite the rarity of infection, it is necessary to continue to control properly horse meat. In 2008, a 10-year-old horse imported from Poland to Italy for consumption found to have been positive at the digestion test. Both Trichinella britovi and Trichinella spiralis larvae in a proportion of 4:1 were detected in the horse muscles. This is the first report of a mixed Trichinella species infection in a horse. The epidemiological investigation revealed that the infected horse originated from a small farm about 120km from Warsaw and the horse owner had bought the horse at a horse market. The findings suggest that the horse was fed more than once with infected meat.
Publication Date: 2009-01-24 PubMed ID: 19217211DOI: 10.1016/j.vetpar.2009.01.013Google Scholar: Lookup
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  • Journal Article
  • Research Support
  • Non-U.S. Gov't

Summary

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This research article discusses the first reported case of a horse infected by mixed Trichinella species, highlighting the need for continued control of horse meat despite the rarity of infections.

Introduction

  • The article highlights an instance of Trichinella infection, a type of parasitic worm, in horses which generally poses a health risk.
  • The infection was found in a 10-year-old horse that had been imported from Poland to Italy for consumption.
  • This type of infection is rare in horses, but its discovery underscores the need for continued adherence to thorough control measures in the inspection and processing of horse meat.

Findings

  • Upon testing, it was found that the horse was positive for Trichinella britovi and Trichinella spiralis larvae. These parasites were found in a 4:1 ratio in the horse’s muscles.
  • This is the first time a mixed infection of both Trichinella species has been reported in a horse.

Epidemiological Investigation

  • An epidemiological investigation was conducted to trace the origins of the infected horse.
  • The horse originated from a small farm about 120 km from Warsaw. It had been bought at a horse market by the current owner.
  • The findings of the investigation suggest that the horse had been fed infected meat more than once, leading to the infection.

Conclusion

  • Despite the rarity of Trichinella infections in horses, this case indicates the necessity to continue with proper control measures for horse meat.
  • The potential for infected horse meat to enter the food chain poses a significant public health risk, highlighting the importance of the study.

Cite This Article

APA
Liciardi M, Marucci G, Addis G, Ludovisi A, Gomez Morales MA, Deiana B, Cabaj W, Pozio E. (2009). Trichinella britovi and Trichinella spiralis mixed infection in a horse from Poland. Vet Parasitol, 161(3-4), 345-348. https://doi.org/10.1016/j.vetpar.2009.01.013

Publication

ISSN: 0304-4017
NlmUniqueID: 7602745
Country: Netherlands
Language: English
Volume: 161
Issue: 3-4
Pages: 345-348

Researcher Affiliations

Liciardi, M
  • Istituto Zooprofilattico Sperimentale of Sardinia, Italy.
Marucci, G
    Addis, G
      Ludovisi, A
        Gomez Morales, M A
          Deiana, B
            Cabaj, W
              Pozio, E

                MeSH Terms

                • Animals
                • Horse Diseases / epidemiology
                • Horse Diseases / parasitology
                • Horses
                • Immunoglobulin G
                • Italy / epidemiology
                • Larva / classification
                • Muscle, Skeletal / parasitology
                • Poland / epidemiology
                • Trichinella / classification
                • Trichinella / isolation & purification
                • Trichinellosis / epidemiology
                • Trichinellosis / parasitology
                • Trichinellosis / veterinary

                Citations

                This article has been cited 9 times.
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                7. Jeong JT, Seo M, Hong ST, Kim YK. An outbreak of trichinellosis by consumption of raw soft-shelled turtle meat in Korea. Korean J Parasitol 2015 Apr;53(2):219-22.
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