Voluntary feed intake and leptin sensitivity in ad libitum fed obese ponies following a period of restricted feeding: a pilot study.
Abstract: The relation between plasma leptin and daily ad libitum roughage intake was evaluated during a 14-day period in eight obese Shetland ponies. When the feeding strategy was changed from maintenance feeding to ad libitum feeding, feed intake increased the first day, decreased the second day and increased again during the following days to reach a constant level after 8 days. Plasma leptin concentration increased during the first 2 days, but remained constant afterwards. Although the same pattern was found in all ponies, the magnitude of the increase in leptin on day 1 and the resulting decrease in feed intake on day 2 differed between ponies. A lower anorectic effect was seen in ponies with higher initial leptin concentration, suggesting the presence of different degrees in leptin sensitivity in obese ponies. High leptin production in a attempt to compensate for the decrease in leptin sensitivity might explain large variations in plasma leptin among obese ponies with similar body condition score. Further research is necessary to clarify whether the reduced leptin sensitivity precedes obesity in equines or vice versa.
© 2012 Blackwell Verlag GmbH.
Publication Date: 2012-04-05 PubMed ID: 22487253DOI: 10.1111/j.1439-0396.2012.01300.xGoogle Scholar: Lookup
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- Clinical Trial
- Journal Article
- Randomized Controlled Trial
Summary
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The research is a pilot study on obese Shetland ponies to understand how changes in feeding pattern affect their plasma leptin concentration, feed intake, and potentially their leptin sensitivity. This study importantly suggests that the varying degrees of leptin sensitivity could impact the food intake and weight management in these obese ponies.
Introduction and Methodology
- The study was conducted over a 14-day period involving eight obese Shetland ponies. The aim was to evaluate the relationship between plasma leptin and daily ad libitum (as much as they want) roughage intake.
- The ponies’ feeding pattern was changed from maintenance feeding to ad libitum feeding in order to observe their reactions.
Findings on Feed Intake and Leptin Concentration
- Upon shifting to ad libitum feeding, the feed intake increased immediately on the first day, but decreased on the subsequent day. It then saw a gradual increase in the following days, reaching a stable level after 8 days.
- The plasma leptin concentration also demonstrated a similar pattern, with an increase during the first two days but later remaining constant.
- While all ponies exhibited the same trends, the amount of increase in leptin on the first day and the subsequent decrease in feed intake on the second day varied between individual ponies.
Observations on Leptin Sensitivity
- The ponies with higher initial leptin concentration exhibited a lower anorectic (reduced desire to eat) effect. This indicates possible variations in leptin sensitivity among obese ponies.
- An attempt to compensate for decreased leptin sensitivity could be the reason behind a high leptin production. This could subsequently explain vast differences in plasma leptin levels among obese ponies with similar body condition scores.
Implications and Future Research
- This study brings to light potential differences in leptin sensitivity among obese ponies and its impact on their feed intake. Leptin, a hormone that regulates hunger and energy use, if not functioning adequately might lead to obesity.
- While no direct causal relationship is established in the study, it does open a possibility that reduced leptin sensitivity might lead to obesity or that the state of obesity might cause reduced leptin sensitivity in equines.
- The authors underscore the need for further research to clarify whether changes in leptin sensitivity is a consequence or cause of obesity in ponies.
Cite This Article
APA
Van Weyenberg S, Buyse J, Kalmar ID, Swennen Q, Janssens GP.
(2012).
Voluntary feed intake and leptin sensitivity in ad libitum fed obese ponies following a period of restricted feeding: a pilot study.
J Anim Physiol Anim Nutr (Berl), 97(4), 624-631.
https://doi.org/10.1111/j.1439-0396.2012.01300.x Publication
Researcher Affiliations
- Institute for Agricultural and Fisheries Research, Technology and Food Science Unit, Merelbeke, Belgium. stephanie.vanweyenberg@ilvo.vlaanderen.be
MeSH Terms
- Animals
- Eating
- Food Deprivation / physiology
- Horse Diseases / metabolism
- Horses
- Leptin / blood
- Leptin / metabolism
- Male
- Obesity / metabolism
- Obesity / veterinary
- Pilot Projects
- Time Factors
Citations
This article has been cited 4 times.- Durham AE, Frank N, McGowan CM, Menzies-Gow NJ, Roelfsema E, Vervuert I, Feige K, Fey K. ECEIM consensus statement on equine metabolic syndrome. J Vet Intern Med 2019 Mar;33(2):335-349.
- Brenes-Soto A, Dierenfeld ES, Janssens GPJ. The interplay between voluntary food intake, dietary carbohydrate-lipid ratio and nutrient metabolism in an amphibian, (Xenopus laevis). PLoS One 2018;13(12):e0208445.
- Aboelmaaty AM, Ahdy AM, El-Khodery S, Elgioushy M. Investigations on metabolic diseases of horses in Egypt. Front Vet Sci 2025;12:1591090.
- Menzies-Gow NJ, Knowles EJ. Sodium-glucose transport protein 2 inhibitor use in the management of insulin dysregulation in ponies and horses. J Vet Pharmacol Ther 2025 Jan;48 Suppl 1(Suppl 1):31-40.
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