Weight management and weight loss strategies of professional jockeys.
Abstract: Jockeys are required to maintain very low body weight and precise weight control during competition. This study examined the weight loss and weight management strategies of professional horseracing jockeys in the state of Victoria, Australia. An anonymous, self-completed questionnaire was administered (55% response rate, n = 116). Almost half (43%) reported that maintaining riding weight was difficult or very difficult, with 75% routinely skipping meals. In preparation for racing, 60% reported that they typically required additional weight loss, with 81% restricting food intake in the 24 hours prior to racing. Additionally, sauna-induced sweating (29%) and diuretics (22%) were frequently employed to further aid in weight loss prior to racing. These rapid weight loss methods did not differ between the 51% of jockeys who followed a weight management plan compared to those who did not. The impact of these extreme weight loss practices on riding performance and health remains unknown.
Publication Date: 2002-05-08 PubMed ID: 11993617DOI: 10.1123/ijsnem.12.1.1Google Scholar: Lookup
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- Journal Article
- Research Support
- Non-U.S. Gov't
Summary
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This research article investigates the weight loss and weight management strategies used by professional jockeys in Victoria, Australia. The study found that a significant number of these athletes had difficulty maintaining their riding weight, often engage in meal skipping, food intake restriction before racing, and use sauna-induced sweating and diuretics to aid weight loss.
Research Methodology
- The research used an anonymous self-completed questionnaire to gather data from professional horseracing jockeys in Victoria, Australia. The response rate was 55%, with 116 respondents participating in the study.
- The questionnaire was designed to obtain information about the jockeys’ weight management strategies – how they maintained their riding weight and their weight loss methods in preparation for racing.
Key Findings
- Almost half of the respondents (43%) stated that it was difficult or very difficult for them to maintain their riding weight.
- 75% of them routinely skipped meals as part of their weight management plan.
- In the lead-up to a race, 60% of the jockeys reported needing to lose additional weight. To achieve this, 81% restricted their food intake in the 24 hours preceding a race.
- Other weight loss techniques used included sauna-induced sweating (adopted by 29% of respondents) and the usage of diuretics (used by 22%), both aimed to trigger rapid weight loss before a race.
- The utilization of such extreme weight loss methods was consistent regardless of whether the jockeys followed a weight management plan (51% did) or not.
Implications and Future Research
- The study raises concerns about the potential health risks associated with the extreme weight loss practices of professional jockeys. However, the impact of such practices on their riding performance and overall health remains unknown.
- This highlights the need for further research to investigate these implications, which could provide insights that could help improve the health and performance of these athletes.
Cite This Article
APA
Moore JM, Timperio AF, Crawford DA, Burns CM, Cameron-Smith D.
(2002).
Weight management and weight loss strategies of professional jockeys.
Int J Sport Nutr Exerc Metab, 12(1), 1-13.
https://doi.org/10.1123/ijsnem.12.1.1 Publication
Researcher Affiliations
- School of Health Sciences at Deakin University, Burwood, Victoria, Australia.
MeSH Terms
- Adult
- Animals
- Body Weight / drug effects
- Body Weight / physiology
- Cathartics / administration & dosage
- Dehydration / chemically induced
- Diuretics / administration & dosage
- Feeding Behavior / physiology
- Feeding Behavior / psychology
- Female
- Horses
- Humans
- Male
- Obesity / prevention & control
- Obesity / psychology
- Sports
- Surveys and Questionnaires
- Victoria
- Weight Loss / drug effects
Citations
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