FeedBank - Database of Equine Feeds and Nutrition Composition
Traditional Brewers Yeast (Simple System Horse Feeds) Add To Diet Add to your feeding plan to evaluate the impact on your horse's nutrition requirements

Traditional Brewers Yeast (Simple System Horse Feeds)

CalmingCalming
Competition HorsesCompetition Horses
IngredientIngredient
YeastYeast
Traditional Brewers Yeast provides a natural source of B vitamins for horses, which can be beneficial for horses with behavioural issues. It aids in nutrient absorption and is suitable for horses in a high level of work.
Mad Barn's Feed Bank provides nutritional profiles on +3,000 forages, feeds and supplements used in the equine diet. With our free diet formulation tool, this data can be used by horse owners and nutritionists to design balanced feeding programs for horses in their care.

Scoop Size: One (1) scoop is equivalent to 20 grams.

Ingredients: Stabilized Dried Yeast

View Guaranteed Analysis


Cost:
$15.95/kg
Dry Matter:
88.9%
Digestible Energy:
3.04468 Mcal/kg
NUTRITIONAL ANALYSIS:
(Per grams feeding rate)
Nutrients Concentration Units Per 50 g
Digestible Energy 3.04468 Mcal / kg (DM) 0.14 Mcal
Crude Protein 46.75 % DM 20.78 g
Lysine 0.98 % DM 0.44 g
Calcium 1.243 % DM 0.55 g
Phosphorus 5.632 % DM 2.5 g
Magnesium 0.209 % DM 0.09 g
Potassium 1.672 % DM 0.74 g
Sulfur 0.542 % DM 0.24 g
Sodium 1.089 % DM 0.48 g
Chlorine 0.143 % DM 0.06 g
Iron 180.4 ppm 8.02 mg
Zinc 103.4 ppm 4.6 mg
Copper 6.501 ppm 0.29 mg
Manganese 9.9 ppm 0.44 mg
Selenium 0.4 ppm 0.02 mg
Cobalt 0 ppm 0 mg
Iodine 0 ppm 0 mg
Vitamin A 0 KIU / kg (DM) 0 KIU
Vitamin D 0 KIU / kg (DM) 0 KIU
Vitamin E 0 IU / kg (DM) 0 IU
Thiamine ppm mg
Riboflavin ppm mg
Nutrients Concentration Units Per 50 g
Protein
Crude Protein (CP) 46.75 % DM 20.78 g
Soluble Protein (SP) 15.5 % CP 3.22 g
Non-Protein Nitrogen (NPN) 75.5 % SP 2.43 g
Acid Detergent Insoluble Protein (ADIP) 16.6 % CP 3.45 g
Neutral Detergent Insoluble Protein (NDIP) 28.3 % CP 5.88 g
Lysine 2.1 % CP 0.44 g
Methionine 1.2 % CP 0.25 g
Arginine 4.1 % CP 0.85 g
Threonine 3.1 % CP 0.64 g
Leucine 9 % CP 1.87 g
Isoleucine 2.8 % CP 0.58 g
Valine 5.2 % CP 1.08 g
Histidine 1.8 % CP 0.37 g
Phenylalanine 4.2 % CP 0.87 g
Tryptophan 1.6 % CP 0.33 g
Nutrients Concentration Units Per 50 g
Carbohydrates
Acid Detergent Fiber (ADF) 6.875 % DM 3.06 g
Neutral Detergent Fiber (NDF) 18.9655 % DM 8.43 g
Lignin 2.74 % DM 1.22 g
Non-Fiber Carbohydrate (NFC) 25.2095 % DM 11.21 g
Non-Structural Carbohydrate (NSC) 13.2 % DM 5.87 g
Sugar 2.2 % DM 0.98 g
Starch 11 % DM 4.89 g
Soluble Fiber 12.0095 % DM 5.34 g
Nutrients Concentration Units Per 50 g
Minerals & Vitamins
Ash 7.7 % DM 3.42 g
Calcium 1.243 % DM 0.55 g
Phosphorus 5.632 % DM 2.5 g
Magnesium % DM 0.09 g
Potassium 1.672 % DM 0.74 g
Sulfur 0.542 % DM 0.24 g
Sodium 1.089 % DM 0.48 g
Chlorine 0.143 % DM 0.06 g
Iron 180.4 ppm 8.02 mg
Zinc 103.4 ppm 4.6 mg
Copper 6.501 ppm 0.29 mg
Manganese 9.9 ppm 0.44 mg
Selenium 0.4 ppm 0.02 mg
Cobalt 0 ppm 0 mg
Iodine 0 ppm 0 mg
Vitamin A 0 KIU / kg (DM) 0 KIU
Vitamin D 0 KIU / kg (DM) 0 KIU
Vitamin E 0 IU / kg (DM) 0 IU
Thiamine ppm mg
Riboflavin ppm mg
Chromium ppm mg
Biotin ppm mg
Folate ppm mg
Niacin ppm mg
Pantothenic Acid ppm mg
Pyridoxine ppm mg
Vitamin B12 ppm μg
Choline ppm mg
Menadione (Vitamin K3) ppm mg
Ascorbate (Vitamin C) ppm mg
Nutrients Concentration Units Per 50 g
Fat/Fatty Acids
EE (Ether Extract) 1.375 % DM 0.61 g
TFAee (Total Fatty Acids) 79.44 % EE 0.49 g
Glycerol 1.243 % DM 0.55 g
Pigment 1.68157 % DM 0.75 g
Lauric acid/C12:0 0.117491 % TFAee 0 g
Myristic acid/C14:0 0.138809 % TFAee 0 g
Palmitic acid/C16:0 14.049 % TFAee 0.07 g
Palmitoleic acid/C16:1 0.131421 % TFAee 0 g
Stearic acid/C18:0 2.38569 % TFAee 0.01 g
Elaidic acid/C18:1T 0.0119732 % TFAee 0 g
Oleic acid/C18:1C 24.5696 % TFAee 0.12 g
Linoleic acid/C18:2 56.106 % TFAee 0.27 g
Alpha-Linolenic acid/C18:3 1.67981 % TFAee 0.01 g
Docosahexaenoic acid/C22:6 % TFAee g
Other 0.81015 % TFAee 0 g
Nutrients Concentration Units Per 50 g
Additive
Bacterial/Yeast cfu x 10^9 / g (DM) cfu x 10^9
Total Enzyme Activity U / kg (DM) U


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