Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Periodical
Nutritional Sciences
Toxicology
Chemical Industry
Food Additives
Food-Processing Industry
Publisher:
Pergamon Press,. Exeter : Elsevier Science Ltd
Frequency: Monthly
Country: England
Language: English
Author(s):
British Industrial Biological Research Association.
Start Year:1982 -
ISSN:
0278-6915 (Print)
1873-6351 (Electronic)
0278-6915 (Linking)
Impact Factor
4.3
2022
NLM ID:8207483
(DNLM):F09610000(s)
(OCoLC):07864235
Coden:FCTOD7
LCCN:82643214
Classification:W1 FO403
Recent advances in selective allergies to mammalian milk proteins not associated with Cow’s Milk Proteins Allergy. Lajnaf R, Feki S, Ben Ameur S, Attia H, Kammoun T, Ayadi MA, Masmoudi H.Cow's milk proteins allergy (CMA) is an atypical immune system response to cow's milk and dairy products. It's one of the most common food allergies in children affecting 8% of the total pediatric population pediatric population. This comprehensive review examines recent studies in CMA, especially regarding mammalian milk allergies such as goat's, sheep's, buffalo's, camel's, mare's and donkey's milk allergies in order to increase awareness of these selective allergies and to reduce allergy risks for those who have them. The consumption of other mammalian milk types is not recommended because ...
Inhibitory effects of volatile antioxidants found in various beans on malonaldehyde formation in horse blood plasma.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association    February 22, 2005   Volume 43, Issue 4 515-520 doi: 10.1016/j.fct.2004.12.004
Lee SJ, Lee KG.The inhibitory effect of aroma extracts isolated from dried soybeans, mung beans, kidney beans, and azuki beans on malonaldehyde (MA) formation from horse blood plasma oxidized with Fenton's reagent was determined by gas chromatography (GC) coupled with nitrogen-phosphorus detector (NPD). Aroma chemicals such as maltol, eugenol, benzyl alcohol, 1-octen-3-ol, butyrolactone, and 1-methyl-2-pyrrolidone, found in the aroma extracts of beans, were also examined for their inhibitory effect on the same system. Among the four aroma extracts tested, the aroma extract of soybeans exhibited the strongest...
Hepatotoxicity and renal toxicity in rats of corn samples associated with field cases of equine leukoencephalomalacia.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association    February 1, 1989   Volume 27, Issue 2 89-96 doi: 10.1016/0278-6915(89)90002-1
Voss KA, Norred WP, Plattner RD, Bacon CW.Currently there is no convenient bioassay to determine the potential toxicity of corn naturally contaminated with Fusarium moniliforme. A short-term bioassay would be useful for future investigations aimed at isolating as yet unidentified toxins produced by this fungus. Two groups of five male Sprague-Dawley rats were each fed one of two F. moniliforme contaminated corn samples, designated CS-1 and CS-2, that were associated with separate field cases of equine leukoencephalomalacia (ELEM). A control group, also consisting of five male rats, was fed uncontaminated seed corn. All animals survive...
The role of intestinal microflora in the metabolism of trichothecene mycotoxins.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association    October 1, 1988   Volume 26, Issue 10 823-829 doi: 10.1016/0278-6915(88)90021-x
Swanson SP, Helaszek C, Buck WB, Rood HD, Haschek WM.The role of faecal and intestinal microflora on the metabolism of trichothecene mycotoxins was examined in this study. Suspensions of microflora obtained from the faeces of horses, cattle, dogs, rats, swine and chickens were incubated anaerobically with the trichothecene mycotoxin, diacetoxyscirpenol (DAS). Micro-organisms from rats, cattle and swine completely biotransformed DAS, primarily to the deacylated deepoxidation products, deepoxy monoacetoxyscirpenol (DE MAS) and deepoxy scirpentriol (DE SCP). By contrast, faecal microflora from chickens, horses and dogs failed to reduce the epoxide ...