Topic:Hay
Hay is a primary forage source for horses, consisting of dried grasses or legumes harvested and stored for feeding. It serves as a significant component of the equine diet, providing essential fiber, energy, and nutrients necessary for maintaining digestive health and overall well-being. Common types of hay fed to horses include timothy, alfalfa, and orchard grass, each varying in nutritional content and suitability for different dietary needs. The quality and nutritional value of hay can be influenced by factors such as the plant species, stage of maturity at harvest, and storage conditions. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, nutritional evaluation, and impact of hay on equine health and performance.
Risk factors associated with an outbreak of equine coronavirus at a large farm in North Carolina. Equine coronavirus (ECoV) leads to outbreaks with variable morbidity and mortality. Few previous reports of risk factors for infection are available in the literature. Unassigned: To describe unique clinical findings and risk factors for infection and development of clinical disease. Unassigned: 135 horses on a farm affected by ECoV outbreak. Unassigned: Retrospective cohort study. Data obtained included age, breed, gender, activity level, housing, and feed at the onset of the outbreak. Factors were evaluated for assessment of risk of infection using simple logistic regression or Fisher's exac...