Analyze Diet

Topic:Iron

Iron is an essential trace mineral in horses that plays a significant role in various physiological processes, including oxygen transport, energy metabolism, and enzyme function. It is a key component of hemoglobin and myoglobin, proteins responsible for transporting oxygen in the blood and muscles, respectively. Iron is also involved in the function of certain enzymes and the synthesis of DNA. Horses typically obtain iron from their diet, with forages and grains being primary sources. However, both iron deficiency and overload can lead to health issues, such as anemia or hemosiderosis. This page compiles peer-reviewed research studies and scholarly articles that explore the metabolism, dietary requirements, and health implications of iron in equine physiology.
Distribution of total ferritin in intestine and mesenteric lymph nodes of horses after iron feeding.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)    October 1, 1950   Volume 75, Issue 1 124-127 doi: 10.3181/00379727-75-18121
GABRIO BW, SALOMON K.No abstract available
[Serum iron and sex hormone; investigation in stallions and geldings].
Experientia    January 1, 1950   Volume 6, Issue 9 351 doi: 10.1007/BF02152873
PRADER A, SCHWEIZER R.No abstract available
[The German half-blood and the hot iron marks of German horses].
Revue veterinaire militaire    January 1, 1948   Volume 3, Issue 3 251-267 
VALLET L.No abstract available
Comparison of the Mineral Profile of Two Types of Horse Diet, Silage and Commercial Concentrate, and Their Impacts on Hoof Tensile Strength.
   March 15, 2026  
The type of diet that a horse consumes is one of the most important factors determining the mineral profile and tensile strength of its hooves, so the quality and nutritional value of the supplied feed are fundamental to achieving satisfactory hoof quality. The objective of this study was to compare the differences in the mineral concentrations of sodium (Na), potassium (K), magnesium (Mg), zinc (Zn), and Iron (Fe) between two diets, namely silage and a commercial concentrate, using atomic absorption spectrometry and to determine which led to higher increases in the hoof tensile strength of ho...
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