Topic:Proline
Proline is a non-essential amino acid found in horses, playing a role in various physiological processes. It is involved in the synthesis of proteins and is a component of collagen, which is crucial for maintaining the structural integrity of connective tissues such as tendons and ligaments. In horses, proline contributes to the maintenance of healthy skin and coat, and it may influence muscle metabolism. The amino acid is synthesized endogenously, but it can also be obtained through dietary sources. This page compiles peer-reviewed research studies and scholarly articles that explore the metabolic pathways, dietary significance, and potential health implications of proline in equine physiology.
Study of gelatin supplemented diet on amino acid homeostasis in the horse. Gelatin supplementation is a common measure in an attempt to assist cartilage repair, but little scientific evidence exists to support its efficacy. Objective: To investigate the effects of gelatin administration on post prandial homeostasis. Methods: Twelve Standardbred horses (mean 404 kg bwt) were fed a hay-concentrate diet supplemented by soy bean meal and oil (control [C], n = 6) or with the addition of 60 g gelatin/day (G, n = 6). The horses were trained by an alternate order of interval and prolonged exercise every second day. The velocities of the treadmill corresponding to 2 and 10 mm...
Effects of glutamine, proline, histidine and betaine on post-thaw motility of stallion spermatozoa. The supplementation of the freezing diluent with 3 amino acids (glutamine, proline and histidine) and 1 amino acid-related compound (betaine) in preserving stallion spermatozoa diluted in INRA82 extender containing 2.5% (v/v) glycerol and 2% (v/v) egg yolk (control extender) during freezing and thawing was studied at 0, 40, 80, 120 and 160 mM in 20 split ejaculates (10 stallions x 2 ejaculates; Experiment 1). Glutamine and proline were studied at 0, 10, 20, 30, 40, 50, 60, 70 and 80 mM in 20 split ejaculates (10 stallions x 2 ejaculates; Experiment 2). In each experiment, spermatozoa were eval...
Concentrations of amino acids in the plasma of neonatal foals with septicemia. Concentrations of amino acids in the plasma of 13 neonatal foals with septicemia were compared with the concentrations of amino acids in the plasma of 13 age-matched neonatal foals without septicemia. Analysis of the results revealed significantly lower concentrations of arginine, citrulline, isoleucine, proline, threonine, and valine in the plasma of foals with septicemia. The ratio of the plasma concentrations of the branched chain amino acids (isoleucine, leucine, and valine) to the aromatic amino acids (phenylalanine and tyrosine), was also significantly lower in the foals with septicemia....
Protein utilisation in response to caecal corn starch in ponies. The influence of administering caecal corn starch (0.0, 0.2, 0.4 or 0.6 g/kg body weight/day) on protein utilisation in 4 ponies was analysed with a latin square experimental design. The basal diet was dehydrated alfalfa pellets. Determinations were made of nitrogen retention, protein and dry matter digestions, total plasma protein, plasma urea nitrogen, plasma ammonia and plasma-free amino acids. Twice daily administration of corn starch into the caecum resulted in an increased nitrogen retention (P less than 0.01). Maximum nitrogen retention was observed with the caecal administration of 0.4...
Response to dietary nitrogen in ponies. Utilisation of nitrogen was studied in 4 crossbred ponies. A latin square design was used to study the effects of corn gluten meal, casein or urea when added to a low protein basal diet. Apparent nitrogen digestion, nitrogen retention, total plasma protein, plasma urea and plasma-free amino acids were measured. The addition of corn gluten meal, casein or urea to the basal ration increased apparent digestion of nitrogen. Casein produced a significantly greater (P less than 0.05) nitrogen retention than corn gluten meal or urea. Plasma urea nitrogen increased significantly (P less than 0.01) in ...