Vitamin A is a fat-soluble vitamin that is essential for various physiological functions in horses, including vision, growth, immune response, and cellular differentiation. It is obtained through dietary sources, primarily in the form of beta-carotene from fresh forage, which is converted to vitamin A in the horse's body. Vitamin A is stored in the liver and its levels can be influenced by factors such as diet, age, and health status. Deficiencies or excesses of vitamin A can lead to health issues, affecting vision, skin, and overall growth. This page compiles peer-reviewed research studies and scholarly articles that examine the metabolism, dietary requirements, and health implications of vitamin A in equine nutrition and management.
Peltier MM, Peltier MR, Sharp DC, Ott EA.The objective of this study was to determine whether supplemental beta-carotene would influence reproductive function in mares maintained on spring and summer pastures and to characterize plasma carotene concentrations during the estrous cycle. Carotene concentrations in plasma did not vary with day of estrous cycle (P = 0.7455). Mares receiving every other day injections of beta-carotene (400 mg; n = 4) or saline (10 ml; n = 4) during proestrus/estrus did not differ in plasma estradiol (E(2)) concentrations (P = 0.6313), follicle development (P = 0.8068), or plasma progesterone (P(4)) concent...
Bukhari SSUH, Urooj S.In winter anestrous, prolonged melatonin secretion inhibits gonadotropin-releasing hormone (GnRH). However, synthetic GnRH analogues such as buserelin can stimulate follicular development. We aimed to investigate clinical relationship between retinol, cholecalciferol, and buserelin for inducing estrous in anestrous mares (Equus caballus). We used a total of twenty-one anestrous mares, randomly divided into three groups of seven animals. Group A received retinol, cholecalciferol, and buserelin; group B received buserelin; and group C was control. Groups A, B, and C had 71.42% (n = 5; 95% CI...
Blanco-Doval A, Barron LJR, Bustamante MÁ, Aldai N.Mare milk has often been considered a food product with potential functional properties. However, the bioactive compound composition of mare milk, including vitamins and other minor bioactive compounds, as well as factors affecting this composition have scarcely been studied. Therefore, the present study aimed to characterize the changes during lactation in the content of water- and fat-soluble vitamins and total polyphenols, and the total antioxidant capacity of mare milk from semi-extensive farms. A total of 310 individual milk samples from 18 mares belonging to three commercial farms and 12...
