Weight loss in horses refers to a reduction in body weight that can occur due to various factors such as inadequate nutrition, illness, parasitic infections, dental problems, or increased energy expenditure. It is a condition that can affect horses of all ages and breeds and may indicate underlying health issues. Monitoring weight changes is important for maintaining equine health and ensuring optimal performance. This topic includes research on the causes, diagnosis, and management of weight loss in horses. Studies often focus on nutritional assessments, veterinary evaluations, and the development of feeding strategies to address and prevent weight loss. This page compiles peer-reviewed research studies and scholarly articles that explore the mechanisms, implications, and treatment approaches for weight loss in horses.
Many colic horses are compromised due to the disease state and from hours of starvation and sometimes long trailer rides. This could influence their muscle energy reserves and affect the horses' ability to recover. The principal aim was to follow metabolic parameter before, during, and up to 7 days after anaesthesia in healthy horses and in horses undergoing abdominal surgery due to colic. Methods: 20 healthy horses given anaesthesia alone and 20 colic horses subjected to emergency abdominal surgery were anaesthetised for a mean of 228 minutes and 183 minutes respectively. Blood for analysis o...
Norton EM, Plumb S, Shane D, Smalley L, McKendry K, Scharf B, Zemel M.Supplements claiming to improve metabolic profiles in equine metabolic syndrome (EMS) often lack scientific validation. Objective: To evaluate the effect of a supplement containing leucine, resveratrol and pyridoxine on the metabolic profile in ponies with EMS. Methods: Unmasked randomised, placebo-controlled field trial. Methods: Thirty-eight ponies completed the trial across five farms. Ponies were age and sex matched per farm and randomly assigned to the supplement (n = 20) or placebo group (n = 18) with owners masked to group assignments. Ponies were sampled at days -1/0 (T1), 7/8 ...
Stanisławczyk R, Żurek J, Rudy M, Gil M, Krajewska A, Dziki D.The aim of this study was to demonstrate the effect of horse age, high-pressure cooking, and various heat-treatment methods on the quality of horse meat. The research material consisted of samples of the longissimus thoracis muscle obtained from 14 horse carcasses from two age groups. Samples of the muscle were subjected to traditional cooking (TC), sous-vide cooking (S-V), high-pressure cooking (HHP), HHP + TC, and HHP + S-V. The chemical composition, physicochemical properties, color parameters, pigment levels, texture parameters, and sensory properties of the meat were determined. Exposing...
Ebisuda Y, Kitaoka Y, Takahashi Y, Sugiyama F, Yoshida T, Mukai K.Heat acclimation enhances thermoregulation and cardiovascular function. While daily training protocols are typically recommended for humans, optimal training protocols for Thoroughbred horses remain unclear. Here, we compared the effects of two heat acclimation protocols, consecutive and intermittent, in Thoroughbred horses. In a randomized crossover study, eight trained Thoroughbred horses completed either a consecutive (CONS: 9 consecutive days) or an intermittent (INT: 3 days/week for 3 weeks) heat acclimation protocol, comprising 30 min of exercise in hot conditions (WBGT 30°C). Increment...
