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Veterinary and human toxicology2002; 44(2); 113-114;

Aflatoxin in dog and horse feeds in turkey.

Abstract: Aflatoxin levels were determined by ELISA in 18 dog and 20 horse feed samples, collected from different firms from June 2000 to June 2001 in Turkey. The minimum and maximum levels of total aflatoxin in the dog and horse feeds were <1.75-20 microg/kg and <1.75-14 microg/kg, respectively; 3/18 dog feed samples (16.7%) and 2/20 horse feed samples (10%) exceeded the Turkish tolerance limit of 10 microg/kg in food or feed.
Publication Date: 2002-04-05 PubMed ID: 11931500
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  • Journal Article

Summary

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This research evaluates the levels of aflatoxin, a toxic compound, in dog and horse feed in Turkey. A noteworthy proportion of the feed samples were found to exceed the acceptable tolerance limit for aflatoxins.

Research Methodology

  • The study was conducted over a period of one year – from June 2000 to June 2001.
  • During this period, the researchers collected 18 dog and 20 horse feed samples respectively from different firms in Turkey.
  • An Enzyme-Linked Immunosorbent Assay (ELISA) was performed to determine the levels of aflatoxin in these feeds.

Research Findings

  • The results revealed the presence of aflatoxin (a harmful toxin produced by specific fungi species) in both dog and horse feeds.
  • The minimum and maximum levels of total aflatoxin in dog feed were found to be less than 1.75 micrograms per kilogram to 20 micrograms per kilogram, whereas in horse feed the levels ranged between less than 1.75 micrograms per kilogram and 14 micrograms per kilogram.
  • Out of the 18 dog feed samples, three (representing 16.7%) exceeded the Turkish tolerance limit of 10 micrograms per kilogram of aflatoxin in food or feed.
  • Similarly, two out of the 20 horse feed samples (representing 10%) exceeded this accepted tolerance limit.

Implications of the Research

  • This study highlights the potential risk of aflatoxin contamination in pet food in Turkey, which might have a significant impact on the health of animals consuming these feeds.
  • Through this research, the authors aim to stress upon the importance of routine monitoring and stricter quality control practices in pet food manufacturing to ensure the safety and wellbeing of pets.
  • The findings provide crucial insights that could contribute to future policies and regulations related to pet food safety standards in Turkey and beyond.

Cite This Article

APA
Gunsen U, Yaroglu T. (2002). Aflatoxin in dog and horse feeds in turkey. Vet Hum Toxicol, 44(2), 113-114.

Publication

ISSN: 0145-6296
NlmUniqueID: 7704194
Country: United States
Language: English
Volume: 44
Issue: 2
Pages: 113-114

Researcher Affiliations

Gunsen, U
  • Food Control and Central Research Institute, Yeni Mudanya Cad No 2, Bursa, Turkey.
Yaroglu, T

    MeSH Terms

    • Aflatoxins / analysis
    • Animal Feed / microbiology
    • Animals
    • Dogs
    • Environmental Monitoring
    • Enzyme-Linked Immunosorbent Assay
    • Horses
    • Italy
    • Reference Values

    Citations

    This article has been cited 4 times.
    1. Martínez-Martínez L, Valdivia-Flores AG, Guerrero-Barrera AL, Quezada-Tristán T, Rangel-Muñoz EJ, Ortiz-Martínez R. Toxic Effect of Aflatoxins in Dogs Fed Contaminated Commercial Dry Feed: A Review. Toxins (Basel) 2021 Jan 15;13(1).
      doi: 10.3390/toxins13010065pubmed: 33467754google scholar: lookup
    2. Fernández-Juri MG, Muzzolón JA, Dalcero AM, Magnoli CE. Effect of acid lactic bacteria isolated from faeces of healthy dogs on growth parameters and aflatoxin B1 production by Aspergillus species in vitro. Mycotoxin Res 2011 Nov;27(4):273-80.
      doi: 10.1007/s12550-011-0104-9pubmed: 23605929google scholar: lookup
    3. Böhm J, Koinig L, Razzazi-Fazeli E, Blajet-Kosicka A, Twaruzek M, Grajewski J, Lang C. Survey and risk assessment of the mycotoxins deoxynivalenol, zearalenone, fumonisins, ochratoxin A, and aflatoxins in commercial dry dog food. Mycotoxin Res 2010 Aug;26(3):147-53.
      doi: 10.1007/s12550-010-0049-4pubmed: 23605379google scholar: lookup
    4. Kocasari FS, Mor F, Oguz MN, Oguz FK. Occurrence of mycotoxins in feed samples in Burdur Province, Turkey. Environ Monit Assess 2013 Jun;185(6):4943-9.
      doi: 10.1007/s10661-012-2915-3pubmed: 23054279google scholar: lookup