Carbohydrate alimentary overload laminitis.
- Journal Article
- Review
Summary
This research article investigates the causes and effects of carbohydrate-induced laminitis, a painful and potentially crippling condition in horses. The authors present a system for grading the severity of the condition based on histological changes in the hoof.
Overview
The study focuses on acute laminitis, a condition in which the supporting structure within the horse’s hoof, known as the suspensory apparatus of the distal phalanx, fails. The failure arises at the junction between the dermal and epidermal layers of the hoof’s lamellae. Lamellae are interwoven layers of tissues that provide the hoof with its strength and flexibility. The authors note the consistent patterning within histological changes as the disease develops, related to the overconsumption of carbohydrates.
Laminitis Grading System
- The researchers propose a system for grading the severity of laminitis based on observable histological changes. These alterations occur within the secondary epidermal lamellae, basal cells, and basement membrane of the hoof structure.
- The grading system would help vets to accurately diagnose and treat the severity of the condition in horses affected by carbohydrate-induced laminitis.
Trigger Factors
- The triggers of carbohydrate-induced laminitis remain unknown. The condition is thought to be linked to an overconsumption of carbohydrates, which then induces a metabolic shift that compromises the health and integrity of the hoof structure.
- Although the condition’s specific triggers remain unidentified, the pattern of histological changes associated with carbohydrate-induced laminitis offers some insight into understanding the disease’s progress and the response of the tissues involved.
Conclusion
In conclusion, this study presents a path forward for understanding and diagnosing carbohydrate-induced laminitis. While much remains unknown about this condition, the development of a grading system allows for a more nuanced understanding and management of this serious health threat to horses.
Cite This Article
Publication
Researcher Affiliations
- School of Veterinary Science, The University of Queensland, St Lucia, Brisbane, Queensland 4072, Australia. c.pollitt@uq.edu.au
MeSH Terms
- Animal Nutritional Physiological Phenomena / physiology
- Animals
- Basement Membrane / pathology
- Basement Membrane / ultrastructure
- Dietary Carbohydrates / administration & dosage
- Dietary Carbohydrates / adverse effects
- Dietary Carbohydrates / metabolism
- Epidermis / pathology
- Epidermis / ultrastructure
- Foot Diseases / etiology
- Foot Diseases / pathology
- Foot Diseases / veterinary
- Hoof and Claw / pathology
- Hoof and Claw / ultrastructure
- Horse Diseases / etiology
- Horse Diseases / pathology
- Horses
- Immunohistochemistry / veterinary
- Inflammation / etiology
- Inflammation / pathology
- Inflammation / veterinary
- Severity of Illness Index
Citations
This article has been cited 11 times.- Carver C, Bruemmer J, Coleman S, Landolt G, Hess T. Effects of corn supplementation on serum and muscle microRNA profiles in horses. Food Sci Nutr 2023 Jun;11(6):2811-2822.
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- Peixoto Rabelo I, Barroco de Paula V, Carvalho Bustamante C, Santana AM, Gomes da Silva D, Baldassi AC, Canola PA, Araújo Valadão CA. Acute phase proteins levels in horses, after a single carbohydrate overload, associated with cecal alkalinization. Front Vet Sci 2023;10:1043656.
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