Developments in equine nutrition: comparing the beginning and end of this century.

This research article reviews the advancements in equine nutrition from the start to the end of the century, with a focus on the nutrient value of foods consumed by working adult horses.

Introduction to Equine Nutrition Progress

• The paper begins by emphasizing the contrast between the advancements in equine nutrition at the start of the century and towards its conclusion. The pace of progress in this field was initially slow, with minimal activity and research. However, the situation underwent a dramatic change, with heightened interest and substantial advancements being recorded in the latter years.

Emerging Developments in Equine Nutrition

• The research paper scrutinizes the recent advancements that have come about in equine nutrition. These developments have significantly influenced the feeding behaviors and practices involved in horse nutrition.
• The study compares these current practices with those in existence at the start of the century to illustrate how far equine nutrition has evolved with time.

Focus on Nutrition of Working Adult Horses

• While the review touches upon equine nutrition in a broad sense, its primary focus is on the nutrition of adult working horses. The author investigates the types of feeds that these horses consume and the methods used to evaluate the nutritional value of these feeding substances.
• This focus is vital as work horses have specific dietary needs different from other horses. Therefore, understanding their nutritional demand, the optimum type of feed, and the nutritional composition of these feeds is crucial to ensure their optimal health and productivity.