Analyze Diet

Dietary control of exertional rhabdomyolysis in horses.

Abstract: To determine whether feeding a low-carbohydrate, high-fat diet would decrease severity of exercise-induced muscle injury in horses with exertional rhabdomyolysis. Methods: 19 horses with a history of exertional rhabdomyolysis. Methods: Case series. Methods: Specimens of the semitendinosus or semimembranosus muscle were obtained for histologic examination, and serum creatine kinase (CK) and aspartate transaminase (AST) activities 4 hours after exercise were determined. Horses were then fed a low-carbohydrate, high-fat diet, and serum CK and AST activities 4 hours after exercise were reevaluated at approximately monthly intervals for 3 to 6 months. Results: Serum CK and AST activities 4 hours after exercise were high before any change in diet. All 19 horses had evidence of chronic myopathic change and abnormal glycogen accumulation in muscle biopsy specimens; 11 horses also had evidence of complex polysaccharide accumulation. Adaptation to diet change required approximately 3 to 6 months. Sixteen horses did not have any episodes of exertional rhabdomyolysis after 3 to 6 months of diet change, and 3 horses had mild episodes of exertional rhabdomyolysis following either a reduction in dietary fat intake or restriction in exercise. Postexercise serum CK and AST activities 3 to 6 months after the change in diet were significantly less than initial values. Conclusions: Results indicated that exertional rhabdomyolysis may be a result of abnormal carbohydrate metabolism in some horses. Feeding a diet with low carbohydrate and high fat content may reduce severity of exercise-induced injury in some horses with exertional rhabdomyolysis.
Publication Date: 1998-05-30 PubMed ID: 9604030
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  • Journal Article
  • Research Support
  • Non-U.S. Gov't

Summary

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The research article evaluates the effects of a low-carbohydrate, high-fat diet on reducing the severity of exertional rhabdomyolysis, a form of exercise-induced muscle injury, in horses. The study found that the change in diet may be helpful in mitigating the challenges posed by abnormal carbohydrate metabolism in some horses, thus reducing muscle damage.

Objective and Methodology

The chief aim of the study was to evaluate the impact of a low-carbohydrate, high-fat diet on the severity of exercise-induced muscle injury—exertional rhabdomyolysis—in horses. In order to effectively verify their hypothesis, the researchers:

  • Took specimens from the semitendinosus or semimembranosus muscle of the 19 horses who had a history of exertional rhabdomyolysis for histologic examination.
  • Measured serum activities of creatine kinase (CK) and aspartate transaminase (AST)—which are signs of muscle injury–four hours after exercise.
  • Altered the horses’ diet to a low-carbohydrate, high-fat regime and evaluated serum CK and AST levels around every month over a time span of 3 to 6 months.

Findings and Conclusion

The serum CK and AST levels after exercise were found to be high prior to the dietary changes, indicating considerable muscle damage. When the horses’ diet was altered, there was a significant decrease in post-exercise CK and AST serum levels after a period of 3 to 6 months. This implied that the change in diet effectively reduced the enzymatic indication of muscle injury.

Furthermore, it was found that all 19 horses studied showed evidence of chronic myopathic change (indicating long-term muscle damage) and abnormal glycogen accumulation in muscle biopsy specimens, conditions which may be linked to exertional rhabdomyolysis.

The key conclusion drawn from the findings was that exertional rhabdomyolysis in some horses may be a result of abnormal carbohydrate metabolism and that the consumption of a low-carbohydrate, high-fat diet could potentially reduce the severity of exercise-induced muscle injury. This shows that dietary modifications can be a pertinent strategy in managing exertional rhabdomyolysis in horses.

Cite This Article

APA
Valentine BA, Hintz HF, Freels KM, Reynolds AJ, Thompson KN. (1998). Dietary control of exertional rhabdomyolysis in horses. J Am Vet Med Assoc, 212(10), 1588-1593.

Publication

ISSN: 0003-1488
NlmUniqueID: 7503067
Country: United States
Language: English
Volume: 212
Issue: 10
Pages: 1588-1593

Researcher Affiliations

Valentine, B A
  • Department of Pathology, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853-6401, USA.
Hintz, H F
    Freels, K M
      Reynolds, A J
        Thompson, K N

          MeSH Terms

          • Animal Feed
          • Animals
          • Aspartate Aminotransferases / blood
          • Creatine Kinase / blood
          • Diet / veterinary
          • Dietary Carbohydrates / administration & dosage
          • Dietary Fats / administration & dosage
          • Female
          • Glycogen / metabolism
          • Horse Diseases / diet therapy
          • Horse Diseases / etiology
          • Horse Diseases / prevention & control
          • Horses
          • Male
          • Muscle, Skeletal / metabolism
          • Muscle, Skeletal / pathology
          • Physical Conditioning, Animal / adverse effects
          • Rhabdomyolysis / diet therapy
          • Rhabdomyolysis / prevention & control
          • Rhabdomyolysis / veterinary
          • Selenium / administration & dosage
          • Vitamin E / administration & dosage