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Animal : an international journal of animal bioscience2016; 11(7); 1146-1152; doi: 10.1017/S1751731116002603

Effect of concentrate feeding sequence on equine hindgut fermentation parameters.

Abstract: Feeding a diet with a small amount of hay and a high proportion of concentrate given in large meals entails a risk of colic to horses as this can impact the hindgut microbial ecosystem. To counteract this potential negative effect, one feeding strategy is to modify the distribution sequence of concentrate and hay. The purpose of the present study was to assess the impact of feeding the concentrate meal before or with the hay meal on fermentative parameters postprandial variations in caecum and right ventral colon contents and faeces. We focused on the comparison of pH value and volatile fatty acid (VFA) concentrations between the three compartments. Four horses fitted with two cannulas in the caecum and right ventral colon were fed a 100% hay diet (H) for a 3-week period, and then a 40% concentrate-60% hay diet for two consecutive periods of 3 weeks each. Concentrate and hay were offered simultaneously in two equal meals at 0800 and 1700 h (HC1) during one period, or separately in two equal meals at 0800 and 1600 h for the concentrate and at 1000 and 1730 h for hay (HC2) during the second one. During the 2nd week of each diet period (H, HC1, HC2), caecal, right ventral colonic and faecal samples were collected before (0) and at 2, 4, 6 and 8 h after the morning meal. pH values and VFA concentrations were measured. Adding concentrate to the hay was associated with a decrease of pH value in the caecum, right ventral colon and faeces and an increase of faecal VFA concentrations (P<0.01). An impact of the concentrate feeding sequence was observed on caecal pH and faecal propionate concentration (P<0.001) but none on the other parameters investigated. In the caecum and right ventral colon, pH values decreased and VFA concentrations increased within the range of 4 to 8 h after the morning meal. Our data suggested that the variation of faecal pH could be an indicator of those of the caecal and right ventral colonic pH with a delay of 2 h. The present study showed that hay and commercial pelleted could be safely distributed simultaneously, thus making easier every day horse feeding.
Publication Date: 2016-12-08 PubMed ID: 27927263DOI: 10.1017/S1751731116002603Google Scholar: Lookup
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  • Journal Article

Summary

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This research studied the effects of varying the feeding sequence of concentrate and hay on the hindgut fermentation parameters in horses. The results suggest that the change in diet from solely hay to a mixture of concentrae and hay saw a decrease in pH and faecal VFA concentrations, with some differences observed based on the feeding sequence.

Objective of Research

  • The study was designed to examine the impact of varying the sequence of feeding concentrate and hay on horses. This is of interest as the current feeding strategy involving a small supply of hay and large quantities of concentrate can potentially lead to horses developing colic due to disruptions in their hindgut microbial ecosystem.

Research Method

  • The research involved four horses that had two cannulas fitted into their caecal and right ventral colon cavities. These horses were fed exclusively on a hay diet for a period of three weeks.
  • Following that, they were fed a diet of 40% concentrate and 60% hay for six weeks in total, with three weeks spent on each of two regimens: in the first, the horses were fed concentrate and hay simultaneously in two meals at 8 AM and 5 PM; in the second, they were fed in two separate meals, with the concentrate being issued at 8 AM and 4 PM, and hay being given at 10 AM and 5:30 PM.

Results and Findings

  • The results showed that adding concentrate to the hay diet leads to a decrease in pH value in the caecum, right ventral colon and faeces, and an increase in faecal VFA concentrations.
  • Depending on the feeding sequence, differences were observed in the caecal pH and faecal propionate concentration. However, the study did not find any impact on the other parameters that were examined.
  • In the caecum and right ventral colon, the values of pH dropped and VFA concentrations increased between 4 to 8 hours after the morning meal.
  • The findings of the study suggested that faecal pH variances could be indicative of those in the caecal and right ventral colonic pH, but with a delay of about 2 hours.

Conclusions

  • The insights derived from the study suggested that hay and commercial pellets could be administered simultaneously without adverse effects. An implication of this is making everyday horse feeding routines easier to manage.

Cite This Article

APA
Sadet-Bourgeteau S, Philippeau C, Julliand V. (2016). Effect of concentrate feeding sequence on equine hindgut fermentation parameters. Animal, 11(7), 1146-1152. https://doi.org/10.1017/S1751731116002603

Publication

ISSN: 1751-732X
NlmUniqueID: 101303270
Country: England
Language: English
Volume: 11
Issue: 7
Pages: 1146-1152

Researcher Affiliations

Sadet-Bourgeteau, S
  • AgroSup Dijon,URANIE,USC1335 Nutrition du cheval athlète,26 Bd Docteur Petitjean,F-21079 Dijon,France.
Philippeau, C
  • AgroSup Dijon,URANIE,USC1335 Nutrition du cheval athlète,26 Bd Docteur Petitjean,F-21079 Dijon,France.
Julliand, V
  • AgroSup Dijon,URANIE,USC1335 Nutrition du cheval athlète,26 Bd Docteur Petitjean,F-21079 Dijon,France.

MeSH Terms

  • Animal Feed / analysis
  • Animals
  • Cecum / chemistry
  • Cecum / microbiology
  • Colon / chemistry
  • Colon / microbiology
  • Diet / veterinary
  • Fatty Acids, Volatile / metabolism
  • Feces / chemistry
  • Feces / microbiology
  • Feeding Behavior
  • Fermentation
  • Horses / microbiology
  • Horses / physiology
  • Hydrogen-Ion Concentration
  • Male
  • Poaceae
  • Postprandial Period
  • Propionates / metabolism

Citations

This article has been cited 6 times.
  1. Ermers C, McGilchrist N, Fenner K, Wilson B, McGreevy P. The Fibre Requirements of Horses and the Consequences and Causes of Failure to Meet Them. Animals (Basel) 2023 Apr 20;13(8).
    doi: 10.3390/ani13081414pubmed: 37106977google scholar: lookup
  2. Rueda-Carrillo G, Rosiles-Martínez R, Corona-Gochi L, Hernández-García A, López-Navarro G, Trigo-Tavera F. Comparison of the Mineral Profile of Two Types of Horse Diet, Silage and Commercial Concentrate, and Their Impacts on Hoof Tensile Strength. Animals (Basel) 2022 Nov 18;12(22).
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  4. Raspa F, Vervuert I, Capucchio MT, Colombino E, Bergero D, Forte C, Greppi M, Cavallarin L, Giribaldi M, Antoniazzi S, Cavallini D, Valvassori E, Valle E. A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract. BMC Vet Res 2022 May 19;18(1):187.
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    doi: 10.1093/jas/skae368pubmed: 39656737google scholar: lookup
  6. Xie L, Xing J, Qi X, Lu T, Jin Y, Akhtar MF, Li L, Liu G. Effects of Concentrate Feeding Sequence on Growth Performance, Nutrient Digestibility, VFA Production, and Fecal Microbiota of Weaned Donkeys. Animals (Basel) 2023 Sep 12;13(18).
    doi: 10.3390/ani13182893pubmed: 37760293google scholar: lookup