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Journal of veterinary internal medicine2014; 28(4); 1280-1288; doi: 10.1111/jvim.12356

Effect of dietary nonstructural carbohydrate content on activation of 5′-adenosine monophosphate-activated protein kinase in liver, skeletal muscle, and digital laminae of lean and obese ponies.

Abstract: In EMS-associated laminitis, laminar failure may occur in response to energy failure related to insulin resistance (IR) or to the effect of hyperinsulinemia on laminar tissue. 5'-Adenosine-monophosphate-activated protein kinase (AMPK) is a marker of tissue energy deprivation, which may occur in IR. Objective: To characterize tissue AMPK regulation in ponies subjected to a dietary carbohydrate (CHO) challenge. Methods: Twenty-two mixed-breed ponies. Methods: Immunohistochemistry and immunoblotting for total AMPK and phospho(P)-AMPK and RT-qPCR for AMPK-responsive genes were performed on laminar, liver, and skeletal muscle samples collected after a 7-day feeding protocol in which ponies stratified on body condition score (BCS; obese or lean) were fed either a low-CHO diet (ESC + starch, approximately 7% DM; n = 5 obese, 5 lean) or a high-CHO diet (ESC + starch, approximately 42% DM; n = 6 obese, 6 lean). Results: 5'-Adenosine-monophosphate-activated protein kinase was immunolocalized to laminar keratinocytes, dermal constituents, and hepatocytes. A high-CHO diet resulted in significantly decreased laminar [P-AMPK] in lean ponies (P = .03), but no changes in skeletal muscle (lean, P = .33; obese, P = .43) or liver (lean, P = .84; obese, P = .13) [P-AMPK]. An inverse correlation existed between [blood glucose] and laminar [P-AMPK] in obese ponies on a high-CHO diet. Conclusions: Laminar tissue exhibited a normal response to a high-CHO diet (decreased [P-AMPK]), whereas this response was not observed in liver and skeletal muscle in both lean (skeletal muscle, P = .33; liver, P = .84) and obese (skeletal muscle, P = .43; liver, P = .13) ponies.
Publication Date: 2014-04-20 PubMed ID: 24750267PubMed Central: PMC4857936DOI: 10.1111/jvim.12356Google Scholar: Lookup
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  • Journal Article
  • Research Support
  • Non-U.S. Gov't

Summary

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This study investigates how a carbohydrate-rich diet affects the activation of a protein known as AMPK in various tissues of both lean and obese ponies. The research was driven by the desire to better understand the metabolic disorder, equine metabolic syndrome (EMS)-associated laminitis.

Objectives and Methodology

  • The objective of this study was to evaluate the effect of a high-carbohydrate diet on the regulation of 5′-Adenosine-monophosphate-activated protein kinase (AMPK) – a protein involved in cellular energy balance – in the tissues of lean and obese ponies.
  • The research involved twenty-two mixed-breed ponies that were categorised based on their body condition score (BCS) into either obese or lean.
  • These ponies underwent a dietary challenge where they were fed a diet either low in nonstructural carbohydrates (cholestrol) (approximately 7% Dry Matter) or high in nonstructural carbohydrates (approximately 42% Dry Matter) for a period of seven days.
  • Different tissues – laminar tissue, liver, and skeletal muscle – were collected from the ponies after the feeding protocol.
  • Tests, including immunohistochemistry and immunoblotting for total AMPK and phospho(P)-AMPK as well as RT-qPCR for AMPK-responsive genes, were conducted on these samples.

Key Findings

  • AMPK was identified in laminar keratinocytes, dermal constituents, and hepatocytes.
  • Feeding the ponies a high-CHO diet led to a significant decrease in the presence of AMPK in the laminar tissue of lean ponies. However, the high-carbohydrate diet did not result in any changes in the presence of AMPK in the skeletal muscle and liver tissues of both lean and obese ponies.
  • Researchers found a negative correlation between blood glucose and the presence of AMPK in the laminar tissue of obese ponies on a high-CHO diet.

Conclusions

  • The research concluded that laminar tissue exhibited a standard response to a high-carbohydrate diet by showing decreased levels of AMPK. This response, however, was not seen in liver and skeletal muscle tissues in both lean and obese ponies.
  • This differential response could provide insights into the metabolic disorder equine metabolic syndrome (EMS)-associated laminitis.

Cite This Article

APA
Burns TA, Watts MR, Weber PS, McCutcheon LJ, Geor RJ, Belknap JK. (2014). Effect of dietary nonstructural carbohydrate content on activation of 5′-adenosine monophosphate-activated protein kinase in liver, skeletal muscle, and digital laminae of lean and obese ponies. J Vet Intern Med, 28(4), 1280-1288. https://doi.org/10.1111/jvim.12356

Publication

ISSN: 1939-1676
NlmUniqueID: 8708660
Country: United States
Language: English
Volume: 28
Issue: 4
Pages: 1280-1288

Researcher Affiliations

Burns, T A
  • The Ohio State University College of Veterinary Medicine, Columbus, OH.
Watts, M R
    Weber, P S
      McCutcheon, L J
        Geor, R J
          Belknap, J K

            MeSH Terms

            • AMP-Activated Protein Kinases / metabolism
            • Animals
            • Blood Glucose / analysis
            • Blotting, Western / veterinary
            • Dietary Carbohydrates / pharmacology
            • Enzyme Activation / drug effects
            • Hoof and Claw / drug effects
            • Hoof and Claw / enzymology
            • Horse Diseases / enzymology
            • Horse Diseases / metabolism
            • Horses
            • Insulin / blood
            • Liver / drug effects
            • Liver / enzymology
            • Muscle, Skeletal / drug effects
            • Muscle, Skeletal / enzymology
            • Obesity / enzymology
            • Obesity / metabolism
            • Obesity / veterinary
            • Real-Time Polymerase Chain Reaction / veterinary
            • Thinness / enzymology
            • Thinness / metabolism
            • Thinness / veterinary

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