Veterinary journal (London, England : 1997)2007; 174(3); 530-535; doi: 10.1016/j.tvjl.2007.07.003

Induction of laminitis by prolonged hyperinsulinaemia in clinically normal ponies.

Abstract: The purpose of this study was to determine the effects of prolonged administration of insulin, whilst maintaining normal glucose concentrations, on hoof lamellar integrity in vivo on healthy ponies with no known history of laminitis or insulin resistance. Nine clinically healthy, unrelated ponies were randomly allocated to either a treatment group (n =5; 5.9+/-1.7 years) or control group (n =4; 7.0+/-2.8 years). The treatment group received insulin via a euglycaemic hyperinsulinaemic clamp technique modified and prolonged for up to 72 h. Control ponies were infused with an equivalent volume of 0.9% saline. Ponies were euthanized at the Obel grade 2 stage of clinical laminitis and hoof lamellar tissues were harvested and examined for histopathological evidence of laminitis. Basal serum insulin and blood glucose concentrations were 15.7+/-1.8 microU/mL and 5.2+/-0.1 mmol/L, respectively (mean+/-SE) and were not significantly different between groups. Mean serum insulin concentration in treatment ponies was 1036+/-55 microU/mL vs. 14.6 microU/mL in controls. All ponies in the treatment group developed clinical and histological laminitis (Obel grade 2) in all four feet within 72 h (55.4+/-5.5h), whereas none of the control ponies developed laminitis. There was no clinical evidence of gastrointestinal involvement and the ponies showed no signs of systemic illness throughout the experiment. The data show that laminitis can be induced in healthy young ponies, with no prior history of laminitis, by maintaining prolonged hyperinsulinaemia with euglycaemia. This suggests a role for insulin in the pathogenesis of laminitis, independent of hyperglycaemia, or alterations in hind-gut fermentation. For the clinician, early detection and control of hyperinsulinaemia may facilitate management of endocrinopathic laminitis.
Publication Date: 2007-08-24 PubMed ID: 17719811DOI: 10.1016/j.tvjl.2007.07.003Google Scholar: Lookup
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  • Journal Article
  • Randomized Controlled Trial
  • Research Support
  • Non-U.S. Gov't

Summary

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This study investigates how high insulin levels can induce the development of laminitis, a painful hoof condition, in healthy ponies even with normal blood sugar levels. The results indicate that managing hyperinsulinaemia could play a role in preventing laminitis.

Objective of the Study

  • The primary aim of this research is to understand the effects of prolonged exposure to insulin on the integrity of hoof lamellar-in vivo in healthy ponies. These ponies examined in the study didn’t have a known history of either laminitis or insulin resistance.

Methodology

  • The study included a total of nine clinically healthy ponies, of which five formed the treatment group and the remaining four constituted the control group. The ponies in the treatment group were subjected to insulin through a technique called the euglycaemic hyperinsulinaemic clamp for 72 hours.
  • The control group ponies, however, were infused with a solution containing 0.9% saline. Post reaching Obel grade 2 stage of clinical laminitis, the ponies were euthanized and their hoof lamellar tissues were then examined for histopathological evidence of laminitis.

Findings of the Study

  • In the ponies exposed to prolonged hyperinsulinaemia, instances of clinical and histological laminitis were observed in all four feet within 72 hours. They had a significantly higher insulin concentration in their serum compared to the control ponies.
  • In contrast to the treatment group ponies, none of the control group ponies developed laminitis. Moreover, there was no clinical evidence of gastrointestinal involvement or signs of systemic illness throughout the experiment in any of the ponies.

Conclusion

  • The research data establishes that laminitis can be induced in healthy young ponies via maintaining prolonged hyperinsulinaemia with euglycaemia, hence suggesting a potential role of insulin in the pathogenesis of laminitis. This situation could arise independent of hyperglycaemia or alterations in the hind-gut fermentation.
  • The study also suggests that early detection and appropriate management of hyperinsulinaemia could be crucial in managing endocrinopathic laminitis in ponies.

Cite This Article

APA
Asplin KE, Sillence MN, Pollitt CC, McGowan CM. (2007). Induction of laminitis by prolonged hyperinsulinaemia in clinically normal ponies. Vet J, 174(3), 530-535. https://doi.org/10.1016/j.tvjl.2007.07.003

Publication

ISSN: 1090-0233
NlmUniqueID: 9706281
Country: England
Language: English
Volume: 174
Issue: 3
Pages: 530-535

Researcher Affiliations

Asplin, Katie E
  • School of Veterinary Science, The University of Queensland, St Lucia, QLD 4072, Australia.
Sillence, Martin N
    Pollitt, Christopher C
      McGowan, Catherine M

        MeSH Terms

        • Animals
        • Blood Glucose
        • Drug Administration Schedule / veterinary
        • Female
        • Glucose Clamp Technique
        • Health
        • Hoof and Claw / drug effects
        • Hoof and Claw / pathology
        • Horse Diseases / chemically induced
        • Horse Diseases / etiology
        • Horses
        • Hyperinsulinism / chemically induced
        • Hyperinsulinism / complications
        • Hyperinsulinism / veterinary
        • Inflammation / chemically induced
        • Inflammation / complications
        • Inflammation / veterinary
        • Insulin / administration & dosage
        • Insulin / adverse effects
        • Male

        Citations

        This article has been cited 52 times.