Analyze Diet
Animals : an open access journal from MDPI2019; 9(1); 13; doi: 10.3390/ani9010013

Garlic (Allium Sativum) Supplementation Improves Respiratory Health but Has Increased Risk of Lower Hematologic Values in Horses.

Abstract: Garlic () is claimed to have numerous beneficial properties to the health of humans and animals. It is commonly used for example to treat respiratory diseases and infections in horses' lungs. However, in addition to its possible positive influences, garlic may also have adverse health effects. The hypotheses of this study were that garlic supplementation may help to clear mucus in the airways, but also causes declining hematologic values in prolonged feeding. To our knowledge, this is the first organized study in controlled conditions to show the health effects of garlic supplementation for horses so far. The results show that long-term supplementation of dried garlic on the level of 32 mg/kg BW seemed to reduce the amount of tracheal symptoms and accumulation of tracheal exudates. Additionally, the number of neutrophil cells in the tracheal mucus was numerically smaller in the garlic supplemented horses. However, the garlic supplemented horses showed slightly declining Hb, HcT and RBC values during an 83-day study period. Consequently, it is possible that even low garlic supplementation levels can be detrimental to the horse's hematology when the supplementation period is long.
Publication Date: 2019-01-02 PubMed ID: 30609743PubMed Central: PMC6356413DOI: 10.3390/ani9010013Google Scholar: Lookup
The Equine Research Bank provides access to a large database of publicly available scientific literature. Inclusion in the Research Bank does not imply endorsement of study methods or findings by Mad Barn.
  • Journal Article

Summary

This research summary has been generated with artificial intelligence and may contain errors and omissions. Refer to the original study to confirm details provided. Submit correction.

This research investigates the impacts of garlic supplementation on horses, noting that while it can improve respiratory health, it may result in lower hematologic values, which could potentially negatively affect the horse’s health over a prolonged period.

Objective of the Study

  • The main goal of this study was to understand the effects of garlic supplementation on horses, specifically its influence on their respiratory health and hematologic values.

Context and Hypotheses

  • Garlic is touted for its numerous health benefits in both humans and animals, notably treating respiratory diseases and infections in equines.
  • Despite these perceived benefits, researchers hypothesized that garlic could also have negative health effects. In particular, they speculated that supplementation could aid in clearing mucus in the airways while also leading to a decline in hematologic values if fed continuously over a long duration.

Research Methodology

  • According to the authors, this is the first organized study conducted under controlled conditions to investigate the specific health effects of garlic supplementation in horses.
  • Long-term supplementation of dried garlic was administered at the level of 32 mg/kg of body weight.

Key Findings

  • The results demonstrated that prolonged supplementation of garlic appeared to decrease the incidence of tracheal symptoms and the buildup of tracheal exudates (mucus).
  • Moreover, there was a reduction in the number of neutrophil cells (a type of white blood cell) within the tracheal mucus amongst the horses supplemented with garlic.
  • On the downside, horses receiving garlic supplementation displayed slightly lowered Hemoglobin (Hb), Hematocrit (HcT), and Red Blood Cell (RBC) values over the course of an 83-day study period.

Conclusion

  • The study’s results suggest that even low levels of garlic supplementation could potentially be harmful to a horse’s hematology or blood health when the supplementation period is lengthened.
  • This suggests the need for caution and careful consideration when employing garlic as a supplement for equines, particularly for extended durations.

Cite This Article

APA
Saastamoinen M, Särkijärvi S, Hyyppä S. (2019). Garlic (Allium Sativum) Supplementation Improves Respiratory Health but Has Increased Risk of Lower Hematologic Values in Horses. Animals (Basel), 9(1), 13. https://doi.org/10.3390/ani9010013

Publication

ISSN: 2076-2615
NlmUniqueID: 101635614
Country: Switzerland
Language: English
Volume: 9
Issue: 1
PII: 13

Researcher Affiliations

Saastamoinen, Markku
  • Natural Resources Institute Finland (Luke), Production Systems, Tietotie 2, 31600 Jokioinen, Finland. markku.saastamoinen@luke.fi.
Särkijärvi, Susanna
  • Natural Resources Institute Finland (Luke), Production Systems, Tietotie 2, 31600 Jokioinen, Finland. susanna.sarkijarvi@luke.fi.
Hyyppä, Seppo
  • Ypäjä Equine College, Opistontie 9, 32100 Ypäjä, Finland. seppo.hyyppa@hevosopisto.fi.

Conflict of Interest Statement

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.

References

This article includes 37 references
  1. Rahman M.S.. Allicin and other functional active components in garlic: Health benefits and bioavailability.. Int. J. Food Prop. 2007;10:245–268.
    doi: 10.1080/10942910601113327google scholar: lookup
  2. McGorum BC, Ellison J, Cullen RT. Total and respirable airborne dust endotoxin concentrations in three equine management systems.. Equine Vet J 1998 Sep;30(5):430-4.
  3. Berndt A, Derksen FJ, Edward Robinson N. Endotoxin concentrations within the breathing zone of horses are higher in stables than on pasture.. Vet J 2010 Jan;183(1):54-57.
    doi: 10.1016/j.tvjl.2008.09.001pubmed: 18930664google scholar: lookup
  4. Raymond S.L., Curtis E.F., Winfield L.M., Clarke A.F.. A comparison of respirable particles associated with various forage products for horses.. Equine Pract. 1997;19:23–26.
  5. Vandenput S, Istasse L, Nicks B, Lekeux P. Airborne dust and aeroallergen concentrations in different sources of feed and bedding for horses.. Vet Q 1997 Nov;19(4):154-8.
    doi: 10.1080/01652176.1997.9694762pubmed: 9413111google scholar: lookup
  6. Elfman L., Wålinder R., Riihimäki M., Pringle J.. Air quality in horse stables.. In: Mazzeo D., editor. Chemistry, Emission Control, Radioactive Pollution and Indoor Air Quality. Intech; Rijeka, Croatia: 2011. pp. 655–680.
  7. Munday R, Munday CM. Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues.. Nutr Cancer 2001;40(2):205-10.
    doi: 10.1207/S15327914NC402_18pubmed: 11962257google scholar: lookup
  8. Wade L.L., Newman S.J.. Hemoglobinuric nephrosis and Hepastoplenic eryrhophagocytosis in a dusky-headed conure (Aratinga weddeli) after ingestion of garlic (Allium sativum). J. Avian Med. Surg. 2004;18:155–161.
    doi: 10.1647/2002-030google scholar: lookup
  9. Ruwende C, Hill A. Glucose-6-phosphate dehydrogenase deficiency and malaria.. J Mol Med (Berl) 1998 Jul;76(8):581-8.
    doi: 10.1007/s001090050253pubmed: 9694435google scholar: lookup
  10. Harvey JW, Rackear D. Experimental onion-induced hemolytic anemia in dogs.. Vet Pathol 1985 Jul;22(4):387-92.
    doi: 10.1177/030098588502200414pubmed: 4035943google scholar: lookup
  11. Hutchison TW. Onions as a cause of Heinz body anaemia and death in cattle.. Can Vet J 1977 Dec;18(12):358-60.
    pmc: PMC1697718pubmed: 597815
  12. Pearson W, Boermans HJ, Bettger WJ, McBride BW, Lindinger MI. Association of maximum voluntary dietary intake of freeze-dried garlic with Heinz body anemia in horses.. Am J Vet Res 2005 Mar;66(3):457-65.
    doi: 10.2460/ajvr.2005.66.457pubmed: 15822591google scholar: lookup
  13. Williams CA, Lamprecht ED. Some commonly fed herbs and other functional foods in equine nutrition: a review.. Vet J 2008 Oct;178(1):21-31.
    doi: 10.1016/j.tvjl.2007.06.004pubmed: 17689992google scholar: lookup
  14. Borrelli F, Capasso R, Izzo AA. Garlic (Allium sativum L.): adverse effects and drug interactions in humans.. Mol Nutr Food Res 2007 Nov;51(11):1386-97.
    doi: 10.1002/mnfr.200700072pubmed: 17918162google scholar: lookup
  15. Elghandour M.M.Y., Reddy P.R., Salem A.Z.M., Reddy P.P.R., Hyder I., Barbabosa-Pliego A., Yasawini D.. Plant bioactives and extracts as feed additives in Horse nutrition.. J. Equine Vet. Sci. 2018;69:66–77.
  16. Pearson W.. Ethnoveterinary medicine: The Science of botanicals in equine health and disease. Proceedings of the Second Annual European Equine Health and Nutrition Congress; Lelystad, The Netherlands. 19–20 March 2003; pp. 31–40.
  17. Kook S, Kim GH, Choi K. The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis.. J Med Food 2009 Jun;12(3):552-60.
    doi: 10.1089/jmf.2008.1071pubmed: 19627203google scholar: lookup
  18. Soffar SA, Mokhtar GM. Evaluation of the antiparasitic effect of aqueous garlic (Allium sativum) extract in hymenolepiasis nana and giardiasis.. J Egypt Soc Parasitol 1991 Aug;21(2):497-502.
    pubmed: 1875077
  19. Cellini L, Di Campli E, Masulli M, Di Bartolomeo S, Allocati N. Inhibition of Helicobacter pylori by garlic extract (Allium sativum).. FEMS Immunol Med Microbiol 1996 Apr;13(4):273-7.
  20. Bergero D., Valle E.. A critical analysis on the use of herbs and herbal extracts in feeding sport horses.. Pferdeheilkunde 2006;22:550–557.
    doi: 10.21836/PEM20060505google scholar: lookup
  21. . Safety of Dietary Supplements for Horses, Dogs and Cats.. The National Academies Press; Washington, DC, USA: 2008. 260p.
  22. Saastamoinen M, Särkijärvi S, Hyyppä S. Reducing Respiratory Health Risks to Horses and Workers: A Comparison of Two Stall Bedding Materials.. Animals (Basel) 2015 Oct 8;5(4):965-77.
    doi: 10.3390/ani5040394pmc: PMC4693198pubmed: 26479479google scholar: lookup
  23. Luke. Feed Tables and Nutrition Recommendations.. Natural Resources Institute Finland. [(accessed on 15 October 2018)];2018 Available online: https://portal.mtt.fi/portal/page/portal/Rehutaulukot/feed_tables_english or http://urn.fi/URN:ISBN:978-952-326-054-2.
  24. Saastamoinen M., Hellämäki M.. Forage analysis as a basis of feeding of horses.. In: Saastamoinen M., Fradinho M.J., Santos A.S., Miraglia N., editors. Forages and Grazing in Horse Nutrition. Wageningen Academic Publishers; Wageningen, The Netherlands: 2012. pp. 304–314. EAAP Publication 132.
  25. Clarke E.G.C., Clarke M.L.. Garner’s Veterinary Toxicology.. 3rd ed. Ballieri & Tindal; London, UK: 1967.
  26. Riihimäki M, Raine A, Elfman L, Pringle J. Markers of respiratory inflammation in horses in relation to seasonal changes in air quality in a conventional racing stable.. Can J Vet Res 2008 Oct;72(5):432-9.
    pmc: PMC2568048pubmed: 19086376
  27. Pösö AR, Soveri T, Oksanen HE. The effect of exercise on blood parameters in standardbred and Finnish-bred horses.. Acta Vet Scand 1983;24(2):170-84.
    pmc: PMC8291260pubmed: 6613781doi: 10.1186/bf03546745google scholar: lookup
  28. Movet. Laboratory Handbook.. [(accessed on 15 October 2018)]; Available online: www.movet.fi. (In Finnish).
  29. Saastamoinen M.T.. Propionic acid treated grain (oats) in the diet of horses.. Agric. Sci. Finl. 1994;3:161–168.
    doi: 10.23986/afsci.72690google scholar: lookup
  30. Lindner A.. Laboratory Diagnosis for Sport Horses.. Wageningen Academic Publishers; Wageningen, The Netherlands: 1998. 64p.
  31. Hu Q, Yang Q, Yamato O, Yamasaki M, Maede Y, Yoshihara T. Isolation and identification of organosulfur compounds oxidizing canine erythrocytes from garlic (Allium sativum).. J Agric Food Chem 2002 Feb 27;50(5):1059-62.
    doi: 10.1021/jf011182zpubmed: 11853480google scholar: lookup
  32. Stevens H. Suspected wild garlic poisoning in sheep.. Vet Rec 1984 Oct 6;115(14):363.
    doi: 10.1136/vr.115.14.363-apubmed: 6495604google scholar: lookup
  33. Miyazawa K, Ito M, Ohsaki K. An equine case of urticaria associated with dry garlic feeding.. J Vet Med Sci 1991 Aug;53(4):747-8.
    doi: 10.1292/jvms.53.747pubmed: 1834221google scholar: lookup
  34. Ostrowska E, Gabler NK, Sterling SJ, Tatham BG, Jones RB, Eagling DR, Jois M, Dunshea FR. Consumption of brown onions (Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs.. Br J Nutr 2004 Feb;91(2):211-8.
    pubmed: 14756906doi: 10.1079/bjn20031036google scholar: lookup
  35. Ogawa E, Shinoki T, Akahori F, Masaoka T. Effect of onion ingestion on anti-oxidizing agents in dog erythrocytes.. Nihon Juigaku Zasshi 1986 Aug;48(4):685-91.
    doi: 10.1292/jvms1939.48.685pubmed: 3761777google scholar: lookup
  36. Heidarpour M., Fakrieh M., Aslani M.R., Mohri M., Keywanloo M.. Oxidative effects of long-term onion (Allium cepa) feeding on goat erythrocytes.. Comp. Clin. Pathol. 2011;22:195–202.
    doi: 10.1007/s00580-011-1386-1google scholar: lookup
  37. Pierce KR, Joyce JR, England RB, Jones LP. Acute hemolytic anemia caused by wild onion poisoning in horses.. J Am Vet Med Assoc 1972 Feb 1;160(3):323-7.
    pubmed: 5061884

Citations

This article has been cited 3 times.
  1. Jerez-Bogota K, Jensen M, Højberg O, Cormican P, Lawlor PG, Gardiner GE, Canibe N. Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18. Front Vet Sci 2023;10:1095160.
    doi: 10.3389/fvets.2023.1095160pubmed: 37077951google scholar: lookup
  2. Stucchi L, Lo Feudo CM, Stancari G, Conturba B, Ferrucci F. Effect of the Administration of a Nutraceutical Supplement in Racehorses with Lower Airway Inflammation. Animals (Basel) 2022 Sep 19;12(18).
    doi: 10.3390/ani12182479pubmed: 36139339google scholar: lookup
  3. Mudau F, Durunna O, Mapiye C, Semwogerere F, Hagg F, Raffrenato E, Molotsi A. Insights into garlic (Allium Sativum)'s nutrigenomics-associated fly-repellent potency in cattle. Trop Anim Health Prod 2025 Apr 3;57(3):154.
    doi: 10.1007/s11250-025-04406-7pubmed: 40178647google scholar: lookup