Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: a review.
- Journal Article
- Review
Summary
This research article is a comprehensive review of the effects of prebiotic oligosaccharides inulin and oligofructose on the diet and metabolism of various domesticated animals, as well as the potential of these substances to replace antibiotics in animal diets.
Overview of the Research
The article provides a comprehensive examination of the impact of adding inulin and oligofructose, which are oligosaccharides that ferment in the large intestine, to the diets of a wide range of domestic animals. The primary animals discussed are dogs, cats, horses, calves, pigs, poultry, and rabbits.
- The research reviews the effects of these oligosaccharides on the gastrointestinal characteristics. This includes the microflora, pathogen control, proliferation of epithelial cells, production of putrefactive compounds, fecal characteristics, and nutrient digestibility.
- The systemic metabolism of carbohydrates, nitrogen, lipids, and minerals in these animals due to the intake of inulin and oligofructose is also thoroughly detailed.
- The authors introduce the discussion on intake of inulin and oligofructose and certain considerations that should be taken into account when supplementing animal diets with these substances.
Effects on Growth Performance and Meat Production
The article also reviews the impact of inulin and oligofructose on growth performance and meat production in livestock.
- It discusses how the supplementation of these prebiotic oligosaccharides can influence the quality and quantity of meat production.
- Data about growth rates, weight gain and overall health of domestic animals with a diet supplemented by inulin and oligofructose are presented.
Substitution of Antibiotics with Fructans
A significant part of the article’s discussion revolves around the potential substitution of antibiotics with fructans in animal diets.
- The authors explore the effectiveness of inulin and oligofructose as potential replacements for antibiotics in animal feed. This idea is of particular relevance given current concerns over antibiotic resistance.
- The potential benefits and challenges of fructan supplementation in place of antibiotic use are examined.
Directions for Future Research
The paper concludes with suggested directions for future research on this topic.
- It highlights areas where additional research is required to establish a broad consensus on the effects of these oligosaccharides in domesticated animal diets.
- Suggestions are made about potential experimental designs and study areas that could provide valuable insight into this field of study.
Cite This Article
Publication
Researcher Affiliations
- Department of Animal Sciences, Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA. e-flkngr@uiuc.edu
MeSH Terms
- Animal Feed
- Animal Nutritional Physiological Phenomena
- Animals
- Animals, Domestic / physiology
- Dietary Supplements
- Digestion
- Feces / chemistry
- Fermentation
- Inulin / metabolism
- Oligosaccharides / metabolism
Citations
This article has been cited 23 times.- Prentza Z, Castellone F, Legnardi M, Antlinger B, Segura-Wang M, Kefalas G, Papaioannou N, Stylianaki I, Papatsiros VG, Franzo G, Cecchinato M, Koutoulis K. Administration of a Multi-Genus Synbiotic to Broilers: Effects on Gut Health, Microbial Composition and Performance.. Animals (Basel) 2022 Dec 28;13(1).
- Fathima S, Shanmugasundaram R, Adams D, Selvaraj RK. Gastrointestinal Microbiota and Their Manipulation for Improved Growth and Performance in Chickens.. Foods 2022 May 12;11(10).
- Paßlack N, Galliou F, Manios T, Lasaridi K, Zentek J. In vitro digestion and microbial fermentation of dried food residues, a potential "new" component for pet food, and different non-digestible carbohydrate sources.. PLoS One 2022;17(1):e0262536.
- Soumeh EA, Cedeno ADRC, Niknafs S, Bromfield J, Hoffman LC. The Efficiency of Probiotics Administrated via Different Routes and Doses in Enhancing Production Performance, Meat Quality, Gut Morphology, and Microbial Profile of Broiler Chickens.. Animals (Basel) 2021 Dec 20;11(12).
- Kim SW, Duarte ME. Understanding intestinal health in nursery pigs and the relevant nutritional strategies.. Anim Biosci 2021 Mar;34(3):338-344.
- Ding B, Chen L, Lin H, Wang X, Zhang L, Ni X, Pirone A, Madigosky SR, Fronte B. Effects of inulin diet supplementation on production performance, gut traits, and incidence of ascites in Haidong chicks under hypoxic conditions.. Anim Biosci 2021 Mar;34(3):417-426.
- Csernus B, Czeglédi L. Physiological, antimicrobial, intestine morphological, and immunological effects of fructooligosaccharides in pigs.. Arch Anim Breed 2020;63(2):325-335.
- Ricke SC, Lee SI, Kim SA, Park SH, Shi Z. Prebiotics and the poultry gastrointestinal tract microbiome.. Poult Sci 2020 Feb;99(2):670-677.
- Khoobani M, Hasheminezhad SH, Javandel F, Nosrati M, Seidavi A, Kadim IT, Laudadio V, Tufarelli V. Effects of Dietary Chicory (Chicorium intybus L.) and Probiotic Blend as Natural Feed Additives on Performance Traits, Blood Biochemistry, and Gut Microbiota of Broiler Chickens.. Antibiotics (Basel) 2019 Dec 20;9(1).
- Kim SA, Jang MJ, Kim SY, Yang Y, Pavlidis HO, Ricke SC. Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract.. Front Microbiol 2019;10:91.
- Williams BA, Grant LJ, Gidley MJ, Mikkelsen D. Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health.. Int J Mol Sci 2017 Oct 20;18(10).
- . Determination of the optimal enrichment Artemia franciscana with a synbiotic combination of probiotics Pediococcus acidilactici and prebiotic fructooligosaccharide.. Vet Res Forum 2017 Winter;8(1):49-54.
- Roto SM, Rubinelli PM, Ricke SC. An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed Additives.. Front Vet Sci 2015;2:28.
- Shirzadegan K, Falahpour P. The physicochemical properties and antioxidative potential of raw thigh meat from broilers fed a dietary medicinal herb extract mixture.. Open Vet J 2014;4(2):69-77.
- Paßlack N, Vahjen W, Zentek J. Dietary inulin affects the intestinal microbiota in sows and their suckling piglets.. BMC Vet Res 2015 Mar 7;11:51.
- Tanner SA, Chassard C, Zihler Berner A, Lacroix C. Synergistic effects of Bifidobacterium thermophilum RBL67 and selected prebiotics on inhibition of Salmonella colonization in the swine proximal colon PolyFermS model.. Gut Pathog 2014;6(1):44.
- Mutanda T, Mokoena MP, Olaniran AO, Wilhelmi BS, Whiteley CG. Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives.. J Ind Microbiol Biotechnol 2014 Jun;41(6):893-906.
- Gagné JW, Wakshlag JJ, Simpson KW, Dowd SE, Latchman S, Brown DA, Brown K, Swanson KS, Fahey GC Jr. Effects of a synbiotic on fecal quality, short-chain fatty acid concentrations, and the microbiome of healthy sled dogs.. BMC Vet Res 2013 Dec 5;9:246.
- Samanta AK, Jayapal N, Senani S, Kolte AP, Sridhar M. Prebiotic inulin: Useful dietary adjuncts to manipulate the livestock gut microflora.. Braz J Microbiol 2013 May 7;44(1):1-14.
- Xu Y, Li X, Jin L, Zhen Y, Lu Y, Li S, You J, Wang L. Application of chicken egg yolk immunoglobulins in the control of terrestrial and aquatic animal diseases: a review.. Biotechnol Adv 2011 Nov-Dec;29(6):860-8.
- Burr G, Hume M, Ricke S, Nisbet D, Gatlin D 3rd. In vitro and in vivo evaluation of the prebiotics GroBiotic-A, inulin, mannanoligosaccharide, and galactooligosaccharide on the digestive microbiota and performance of hybrid striped bass (Morone chrysops x Morone saxatilis).. Microb Ecol 2010 Jan;59(1):187-98.
- Bird AR, Vuaran M, Crittenden R, Hayakawa T, Playne MJ, Brown IL, Topping DL. Comparative effects of a high-amylose starch and a fructooligosaccharide on fecal bifidobacteria numbers and short-chain fatty acids in pigs fed Bifidobacterium animalis.. Dig Dis Sci 2009 May;54(5):947-54.
- Kien CL, Blauwiekel R, Williams CH, Bunn JY, Buddington RK. Lactulose feeding lowers cecal densities of clostridia in piglets.. JPEN J Parenter Enteral Nutr 2007 May-Jun;31(3):194-8.